Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-03-17 DOI:10.1080/01140671.2024.2328112

Valérie Kagy, Hélène Duret, Morgan Mangeas, Marcelle Bouteiller, Irma Murcia, René Pineau, Hamid Amir, Di Brewster, Shane Olsson, Anne White, Cecilia Requejo-Jackman, Richard Jackman, Grant Thorp, Chris Clark, Allan B. Woolf

引用次数: 0

Abstract

Preharvest sun-exposure can improve the tolerance of fruit during postharvest handling conditions and thus we examined the postharvest responses of mangos. Sun-exposed and shaded fruit of ‘Keitt’ a...

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阳光照射和采收前果实的高温可增加芒果果实（Mangifera indica L.）的抗氧化剂、热休克蛋白和耐热性

采收前的阳光照射可以提高果实在采收后处理条件下的耐受性，因此我们研究了芒果采收后的反应。我们对芒果采后的反应进行了研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.