Nippon Eiyo Shokuryo Gakkaishi最新文献_第8页

Relationship between Frailty and Insufficient Nutrient Intake in Older Outpatients at a Frailty Clinic 衰弱门诊老年患者衰弱与营养摄入不足的关系

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/jsnfs.72.221

K. Kinoshita, S. Satake, Y. Matsui, H. Arai

{"title":"Relationship between Frailty and Insufficient Nutrient Intake in Older Outpatients at a Frailty Clinic","authors":"K. Kinoshita, S. Satake, Y. Matsui, H. Arai","doi":"10.4327/jsnfs.72.221","DOIUrl":"https://doi.org/10.4327/jsnfs.72.221","url":null,"abstract":"Summary : We aimed to clarify the relationship between frailty and insufficient nutrient intake in older outpatients attending a frailty clinic, independent of energy intake. The subjects were 270 patients with a median age of 79 years who had no moderate or severe cognitive impairment, comorbidities requiring protein restriction, or physical dependency. Frailty was evaluated using the J-CHS criteria. Nutrient intake was assessed with a brief-type self-administered diet history questionnaire, and adjusted to the required energy intake for each indi-vidual. The criteria for sufficient intake of 22 nutrients were based on the Dietary Reference Intakes for Japanese. The association between frailty and insufficient nutrient intake was analyzed by the logistic regression model. The dependent variable was nutrient intake deficiency, the independent variable was frailty, and the covariates were age and BMI. We found that there was a significant association between frailty status and insufficient intake of zinc with an odds ratio （95 % confidence interval ） of 2 . 50 （1 . 23-5 . 06） in women, but not in men. Our results indicate that paying attention to sufficient intake of zinc is an important part of nutritional therapy for frail older women.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91016139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Metabolic Syndrome Improvement Programs for Behavior Modification in the Occupational Field 职业领域行为改变的代谢综合征改善计划

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.19

Yuki Soma, M. Katashima, S. Kurauchi, K. Sawada, Itoyo Tokuda, Hitomi Komame, K. Murashita, S. Nakaji

引用次数: 1

Molecular Nutritional Study on the Bioregulatory Effects of Green Tea Polyphenols 绿茶多酚生物调节作用的分子营养学研究

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/jsnfs.72.205

H. Tachibana

引用次数: 0

Oral Galactooligosaccharide Administration Diminishes the Improvement in Allergy Severity Induced by Oral Immunotherapy in a Mouse Model of Egg White Allergy 口服低聚半乳糖可降低口服免疫治疗对蛋清过敏小鼠模型过敏程度的改善

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/jsnfs.72.257

Risako Katahira, Akihiro Maeta, Kyoko Takahashi

{"title":"Oral Galactooligosaccharide Administration Diminishes the Improvement in Allergy Severity Induced by Oral Immunotherapy in a Mouse Model of Egg White Allergy","authors":"Risako Katahira, Akihiro Maeta, Kyoko Takahashi","doi":"10.4327/jsnfs.72.257","DOIUrl":"https://doi.org/10.4327/jsnfs.72.257","url":null,"abstract":"Summary : This study investigated how galactooligosaccharide （ GOS ） administration inﬂuences the efﬁcacy of oral immunotherapy （ OIT ） . Mouse models of egg allergy were prepared using alum as an adjuvant. The mice were divided into three groups: Non-OIT, OIT, GOS-administered, and OIT ＋ GOS-administered. Non-sen-sitized mice were also prepared. During a four-week treatment period, the OIT groups （ OIT and OIT ＋ GOS ） were fed a diet containing 1％ egg white, and the GOS groups （ GOS and OIT ＋ GOS ） were force-fed 30 mg of GOS daily. Allergy severity was evaluated following egg white oral and abdominal food challenge. Regulatory T cells （ Tregs ） were also examined as the ratio of CD 4 ＋ Foxp 3 ＋ cells among splenic lymphocytes. In the oral food challenge experiment after OIT, the decrease in the rectal temperature of the mice in the OIT group was suppressed relative to the decrease in the Non-OIT group; however, no such suppression was observed in the OIT ＋ GOS group. The CD 4 ＋ Foxp 3 ＋（ Treg ） cell ratio was highest in the OIT group, followed in order by the OIT ＋ GOS group and the Non-OIT group. Therefore, the relationship between Tregs and OIT was also investigated. Interestingly, after 2 weeks of OIT in the model mice with reduced Tregs after administration of anti-mouse CD 25 antibody, no suppression of the decrease in rectal temperature was observed following oral food challenge. We observed that combining GOS with OIT diminished the efﬁcacy of OIT, potentially due to a re-duction of Tregs.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78874790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Changes in Human Plasma Triglyceride Values after Ingestion of Powdered Oil and Liquid Oil 食用粉状油和液体油后人体血浆甘油三酯值的变化

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.13

Manabe Yoshitaka, Y. Takamatsu, Kitatani Yuki, Minoru Yoda, T. Ishiguro, F. Katsukawa

{"title":"Changes in Human Plasma Triglyceride Values after Ingestion of Powdered Oil and Liquid Oil","authors":"Manabe Yoshitaka, Y. Takamatsu, Kitatani Yuki, Minoru Yoda, T. Ishiguro, F. Katsukawa","doi":"10.4327/JSNFS.72.13","DOIUrl":"https://doi.org/10.4327/JSNFS.72.13","url":null,"abstract":"Summary : Powdered oils are oil products in which ﬁne oil particles with an average diameter of 1 μ m are en-capsulated with carbohydrates, proteins, etc., and have been used in food products to fulﬁll a variety of func-tions, such as conferring cooking properties and ﬂavors, and improving texture. It has been suggested that the particle size of fat globules affects their speed of digestion and absorption, but the digestion and absorption of powdered oils have not been investigated in any detail. In this study, we conducted a crossover trial involving 24 healthy young adult males to compare the postprandial plasma TG and FFA response to two types of fat load: powdered oil and liquid oil. A total of seven blood specimens were collected at one-hour intervals from 0 h to 6 h, and plasma TG and FFA values were measured. Plasma TG values peaked at three hours after consumption of both powdered oil and liquid oil. Between 0 h and 3 h, a signiﬁcant interaction between time and the type of oil was found, and the area under the curve （ delta AUC ） of plasma TG after consumption of powdered oil was signiﬁcantly larger than that after consumption of liquid oil. These ﬁndings suggest that powdered oil may be absorbed to a greater degree than liquid oil during the early postprandial phase.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"73 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91153372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

愛媛県産高アミロース米「ホシニシキ」のグリセミックインデックスの検討爱媛县产的高直链米“星锦”的网格索引研究

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.85

丸山広達, 水口聡, 友岡清秀, 谷川武

引用次数: 0

Lactobacillus gasseri SBT2055 Enhances Oral Tolerance in Mice via Breastfeeding 乳酸菌SBT2055通过母乳喂养增强小鼠的口服耐受性

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.105

Ayu Matsunaga, Kurumi Takagi-Matsumoto, M. Yamashita, Kumiko Kizu-Mori, Junko Hirose, T. Kabuki, F. Sakai, Hiroshi Narita

{"title":"Lactobacillus gasseri SBT2055 Enhances Oral Tolerance in Mice via Breastfeeding","authors":"Ayu Matsunaga, Kurumi Takagi-Matsumoto, M. Yamashita, Kumiko Kizu-Mori, Junko Hirose, T. Kabuki, F. Sakai, Hiroshi Narita","doi":"10.4327/JSNFS.72.105","DOIUrl":"https://doi.org/10.4327/JSNFS.72.105","url":null,"abstract":"Summary : Maternal administration of probiotics is known to be effective for prevention of allergic symptoms in babies by suppressing the immune reaction to orally ingested proteins （ oral tolerance ） . We investigated whether breast milk nourishment by mother mice that had been orally administrated Lactobacillus gasseri SBT 2055 （ LG 2055） with food antigen contributed to allergy prevention in their pups. Female BALB/c mice （ dams ） were fed a diet containing casein （ C group ） , egg white （ E group ） , or egg white with LG 2055 （ E ＋ LG group ） . After induction of pregnancy, pups fed on their dam ʼ s milk were systemically immunized with ovalbu-min （ OVA ） . Then, at the age of seven weeks, the pups were given an intragastric OVA challenge. The incidence of diarrhea was signiﬁcantly suppressed in pups of the E ＋ LG group relative to the E group. Moreover, the amounts of total IgA and OVA-speciﬁc IgA immune complex （ IgA-IC ） in the breast milk were signiﬁcantly in-creased by administration of LG 2055 . These findings suggest that the increase of IgA-IC in breast milk by LG 2055 might closely correlate with enhancement of oral tolerance in pups.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78446742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Detection of the Health Foods Indicating the Estrogen Activity 保健食品雌激素活性的检测

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.159

J. Yamauchi, Sarasa Kogure, Toshihide Horiguchi, Kayo Yonezawa, Yuri Tanioka, T. Furusho, J. Takebayashi, Y. Tousen, Y. Ishimi

引用次数: 1

Regulation of Lipid Metabolism with Dietary Phospholipids 膳食磷脂对脂质代谢的调节

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/jsnfs.72.247

Bungo Shirouchi

引用次数: 0

Basic Studies of Mineral Nutrition Centered on Magnesium 以镁为中心的矿物质营养基础研究

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/jsnfs.72.211

T. Matsui

引用次数: 0