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Nippon Eiyo Shokuryo Gakkaishi最新文献

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Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin ( Citrus unshiu Marcow.) and Their Relationship to Sugar Content 柑桔不同品种抗坏血酸含量差异及其与含糖量的关系
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.251
Ayami Hisanaga, M. Sugiura
{"title":"Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin ( Citrus unshiu Marcow.) and Their Relationship to Sugar Content","authors":"Ayami Hisanaga, M. Sugiura","doi":"10.4327/JSNFS.71.251","DOIUrl":"https://doi.org/10.4327/JSNFS.71.251","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"6 1","pages":"251-256"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90288254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Refinement of the Criteria Used for Defining the Mechanical Properties of Food for Individuals with Dysphagia 吞咽困难患者食品机械特性定义标准的改进
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.83
N. Tanahashi, Haruka Hiromori, Mai Hayakawa, Chihiro Nonoda, Konomi Miwa
{"title":"Refinement of the Criteria Used for Defining the Mechanical Properties of Food for Individuals with Dysphagia","authors":"N. Tanahashi, Haruka Hiromori, Mai Hayakawa, Chihiro Nonoda, Konomi Miwa","doi":"10.4327/JSNFS.71.83","DOIUrl":"https://doi.org/10.4327/JSNFS.71.83","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"36 1","pages":"83-89"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88416390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studies of Genetic and Nutritional Factors in Disorders of Glucose and Lipid Metabolism: (JSNFS Award for Excellence in Research (2018)) 糖脂代谢紊乱的遗传和营养因素研究(JSNFS卓越研究奖(2018))
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.267
F. Horio
{"title":"Studies of Genetic and Nutritional Factors in Disorders of Glucose and Lipid Metabolism: (JSNFS Award for Excellence in Research (2018))","authors":"F. Horio","doi":"10.4327/JSNFS.71.267","DOIUrl":"https://doi.org/10.4327/JSNFS.71.267","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"80 1","pages":"267-274"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82641505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Exploratory Study of the Effects of Continuous Intake of Olive Leaf Tea on Physique and Glucose and Lipid Metabolism 连续摄入橄榄叶茶对体质及糖脂代谢影响的探索性研究
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.121
R. Araki, K. Fujie, Y. Nakata, Hiroaki Suzuki, Koichiro Matsui, Katsutaro Uematsu, Hiroyuki Shibasaki, T. Ando, Yukari Ueyama, H. Isoda, Koichi Hashimoto
{"title":"An Exploratory Study of the Effects of Continuous Intake of Olive Leaf Tea on Physique and Glucose and Lipid Metabolism","authors":"R. Araki, K. Fujie, Y. Nakata, Hiroaki Suzuki, Koichiro Matsui, Katsutaro Uematsu, Hiroyuki Shibasaki, T. Ando, Yukari Ueyama, H. Isoda, Koichi Hashimoto","doi":"10.4327/JSNFS.71.121","DOIUrl":"https://doi.org/10.4327/JSNFS.71.121","url":null,"abstract":"Summary : In addition to olive fruit, olive leaves contain abundant polyphenols such as oleuropein, and olive leaf tea has been produced with a focus on this point. However, the functionality of olive leaf tea on human health is still unclear. Therefore, we performed a parallel, randomized trial of two groups, using olive leaf tea and green tea as test beverages. The subjects were 40-70 -year-old nondiabetic men and women with borderline or mildly high serum levels of LDL-cholesterol （ LDL-C ） . Only in the olive leaf tea group, body weight （ p ＜ 0 . 05） and waist circumference （ p ＜ 0 . 01） were significantly decreased after the 12 -week intervention. LDL-C levels tended to be decreased （ p ＝ 0 . 054） in the olive leaf tea group, although there were no noticeable effects of olive leaf tea in terms of improvement of glucose and lipid metabolism. Further investigations will be needed to clari-fy the effect of olive leaf tea on human health.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"21 1","pages":"121-131"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82589813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Studies on Biological Functions of Lipids: (JSNFS Young Investigator Award (2018)) 脂质生物学功能研究(JSNFS青年研究者奖(2018))
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.275
N. Zaima
{"title":"Studies on Biological Functions of Lipids: (JSNFS Young Investigator Award (2018))","authors":"N. Zaima","doi":"10.4327/JSNFS.71.275","DOIUrl":"https://doi.org/10.4327/JSNFS.71.275","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"59 1","pages":"275-281"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73219879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway: (Young Investigator Award of JSNFS (2018)) 功能食品通过控制抗氧化途径预防结肠疾病的研究:(JSNFS青年研究者奖(2018))
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.237
Yasuki Higashimura
{"title":"Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway: (Young Investigator Award of JSNFS (2018))","authors":"Yasuki Higashimura","doi":"10.4327/JSNFS.71.237","DOIUrl":"https://doi.org/10.4327/JSNFS.71.237","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"13 1","pages":"237-241"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90166151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油脂の嗜好性のメカニズムに関する研究:(平成30年度日本栄養・食糧学会奨励賞受賞) 油脂嗜好性的机制研究:(平成30年度日本营养·粮食学会奖励奖获奖)
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.231
松村 成暢
{"title":"油脂の嗜好性のメカニズムに関する研究:(平成30年度日本栄養・食糧学会奨励賞受賞)","authors":"松村 成暢","doi":"10.4327/JSNFS.71.231","DOIUrl":"https://doi.org/10.4327/JSNFS.71.231","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"58 1","pages":"231-235"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79463342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Guidelines for Safety Assessments of Nutrient-related Food Additives 与营养有关的食物添加剂安全评估指引
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/jsnfs.71.117
S. Takasu, T. Umemura
{"title":"Guidelines for Safety Assessments of Nutrient-related Food Additives","authors":"S. Takasu, T. Umemura","doi":"10.4327/jsnfs.71.117","DOIUrl":"https://doi.org/10.4327/jsnfs.71.117","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"5 1","pages":"117-120"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72984006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancement of Intestinal Alkaline Phosphatase Expression by 1,25(OH)2D3 in the Human Intestinal Epithelial-like Cell Line Caco-2 1,25(OH)2D3增强小肠上皮样细胞系Caco-2中肠道碱性磷酸酶的表达
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.21
S. Noda, A. Yamada, K. Nakaoka, M. Goseki‐Sone
{"title":"Enhancement of Intestinal Alkaline Phosphatase Expression by 1,25(OH)2D3 in the Human Intestinal Epithelial-like Cell Line Caco-2","authors":"S. Noda, A. Yamada, K. Nakaoka, M. Goseki‐Sone","doi":"10.4327/JSNFS.71.21","DOIUrl":"https://doi.org/10.4327/JSNFS.71.21","url":null,"abstract":"Summary : Alkaline phosphatase （ ALP ） hydrolyzes monophosphate esters. Intestinal ALP is localized in the small intestine, and has been suggested to be associated with dietary factors, but the physiological function of intestinal ALP has remained elusive. In this study, we investigated the influence of vitamin D on ALP expression in Caco- 2 cells, which differentiate into human intestinal epithelial-like cells. The cells were incubated for 14 days after reaching confluency, and specific concentrations of 1 , 25（ OH ） 2 D 3 （0 , 10 , and 100 nM ） were added. It was found that the ALP activities and intensities of human intestinal ALP gene expression in the 1 , 25（ OH ） 2 D 3 treated groups （100 nM ） were significantly higher than in the control group （0 nM ） on days 3 , 5 , and 7 . The intensities of sucrase-isomaltase gene expression in Caco- 2 cells were not enhanced by 1 , 25（ OH ） 2 D 3 . The present study has thus demonstrated that expression of intestinal ALP is enhanced by 1 , 25（ OH ） 2 D 3 , and these results will provide useful data for clarifying the novel physiological functions of vitamin D through regulation of human intestinal ALP activity.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"2 1","pages":"21-29"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81797494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effects of Dietary Calcium Levels on Pancreatic Function in KK Mice 膳食钙水平对KK小鼠胰腺功能的影响
Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2018-01-01 DOI: 10.4327/JSNFS.71.75
C. Yamanaka, S. Aoe
{"title":"The Effects of Dietary Calcium Levels on Pancreatic Function in KK Mice","authors":"C. Yamanaka, S. Aoe","doi":"10.4327/JSNFS.71.75","DOIUrl":"https://doi.org/10.4327/JSNFS.71.75","url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"25 1","pages":"75-82"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78033153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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