柑桔不同品种抗坏血酸含量差异及其与含糖量的关系

{"title":"柑桔不同品种抗坏血酸含量差异及其与含糖量的关系","authors":"Ayami Hisanaga, M. Sugiura","doi":"10.4327/JSNFS.71.251","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"6 1","pages":"251-256"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin ( Citrus unshiu Marcow.) and Their Relationship to Sugar Content\",\"authors\":\"Ayami Hisanaga, M. Sugiura\",\"doi\":\"10.4327/JSNFS.71.251\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19296,\"journal\":{\"name\":\"Nippon Eiyo Shokuryo Gakkaishi\",\"volume\":\"6 1\",\"pages\":\"251-256\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nippon Eiyo Shokuryo Gakkaishi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4327/JSNFS.71.251\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS.71.251","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}