Nippon Eiyo Shokuryo Gakkaishi最新文献_第7页

Blood Fatty Acid Changes in Female Long-Distance Athletes after EPA and DHA Supplementation for 24 Months 补充EPA和DHA 24个月后女长跑运动员血脂肪酸的变化

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.199

A. Kawamura, M. Sugita

引用次数: 0

Molecular Nutritional Study of Phosphate and Vitamin D Metabolism 磷酸盐与维生素D代谢的分子营养研究

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.3

I. Kaneko

引用次数: 0

Abundant Indigestible Carbohydrate Fraction in BARLEYmax Influences Colonic Fermentation Properties In Vitro 大麦中丰富的不可消化碳水化合物对体外结肠发酵特性的影响

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.81

Shun Sato, Ryuji Nagata, N. Fukuma, K. Shimada, Taiga Tamiya, Yasunori Nakayama, Kyu‐Ho Han, M. Fukushima

{"title":"Abundant Indigestible Carbohydrate Fraction in BARLEYmax Influences Colonic Fermentation Properties In Vitro","authors":"Shun Sato, Ryuji Nagata, N. Fukuma, K. Shimada, Taiga Tamiya, Yasunori Nakayama, Kyu‐Ho Han, M. Fukushima","doi":"10.4327/jsnfs.73.81","DOIUrl":"https://doi.org/10.4327/jsnfs.73.81","url":null,"abstract":"Summary : “ BARLEYmax ” （ BM ） is a variety of barley that is a superior source of dietary ﬁber and resistant starch. This study examined the colonic fermentation properties of BM in comparison to a conventional variety, “ Hindmarsh ” , relative to cellulose as a control under two experimental conditions. The residues of barley sam-ples after hydrolysis with two digestive enzymes were tested in vitro for 48 h. In phase 1 , the effects using different sample weights were examined, whereas in phase 2 , the effects under various sample weights were de-termined considering that the resistant fraction per gram of flour is higher for BM. In phase 1 , short-chain fatty acid （ SCFA ） concentrations of BM at 24 to 48 h of incubation were signiﬁcantly higher in comparison to those of Hindmarsh. In phase 2 , SCFA and ammonia concentrations were signiﬁcantly higher and lower, respectively, for BM throughout the incubation period relative to Hindmarsh. From these results it can be assumed that the higher amount of the fermentable indigestible fraction in BM has more beneﬁcial intestinal fermentation properties and leads to higher production of SCFA for an extended period.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78058367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of Ingestion of Palm Sugar from Cambodia on the Blood Glucose Response in Mice 食用柬埔寨棕榈糖对小鼠血糖反应的影响

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.237

Kazuma Yoshizumi, Hiroto Kumakura, Misa Fujinami, T. Hosoya, S. Kumazawa, Yumiko Hori

{"title":"Effect of Ingestion of Palm Sugar from Cambodia on the Blood Glucose Response in Mice","authors":"Kazuma Yoshizumi, Hiroto Kumakura, Misa Fujinami, T. Hosoya, S. Kumazawa, Yumiko Hori","doi":"10.4327/jsnfs.73.237","DOIUrl":"https://doi.org/10.4327/jsnfs.73.237","url":null,"abstract":"Summary : Unrefined palmyra palm sugar contains high amounts of polyphenols and minerals, making it a po-tential sucrose substitute and/or nutraceutical for prevention of lifestyle-related diseases. We therefore evaluat-ed the total polyphenol content and antioxidant activity of palm sugar and studied the effects of single-dose and long-term palm sugar administration on the blood glucose response in mice. This revealed that the total polyphenol content of palm sugar from Cambodia was slightly lower than that of brown sugar from Okinawa, and that palm sugar had a higher oxygen radical absorbance capacity than coconut sugar or maple syrup. Mouse delta blood glucose levels at 30 , 120 , and 180 minutes after single-dose administration of palm sugar were significantly lower than those after single-dose administration of sucrose （30 min, p ＜0 . 01 ; 120 and 180 min, p ＜0 . 05） ; moreover, the delta area under the curve was significantly lower for palm sugar than for sucrose （ p ＜0 . 01 ） . Fasting blood glucose levels, measured every two weeks to evaluate long-term intake, did not increase during the experimental period of about 3 months. We suggest that palm sugar is a sweetener with a more moderate elevation effect on blood glucose.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82037461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal 低碳水化合物面包摄入对健康成人餐后第二餐后血糖反应的影响

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.133

I. Kanamoto, Hikaru Kanazawa, Mayu Uchida, Yasuo Nakatsuka, Yukitoshi Yamamoto, Y. Nakanishi, H. Sasaki, Arisa Kaneko, I. Murata, Y. Inoue

{"title":"The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal","authors":"I. Kanamoto, Hikaru Kanazawa, Mayu Uchida, Yasuo Nakatsuka, Yukitoshi Yamamoto, Y. Nakanishi, H. Sasaki, Arisa Kaneko, I. Murata, Y. Inoue","doi":"10.4327/jsnfs.73.133","DOIUrl":"https://doi.org/10.4327/jsnfs.73.133","url":null,"abstract":"Summary : Changes in postprandial blood glucose were measured after ingestion of two types of low-carbohy-drate (CHO) bread in comparison with plain and whole-grain breads. The effects of a second meal and CHO digestibility were also investigated. The subjects were 11 healthy adults ( 2 males and 9 females). Plain (net CHO: 38 . 6 g), whole-grain (net CHO: 36 g), mildly low-CHO (net CHO: 8 . 5 g, high protein), and super-low-CHO (net CHO: 3 . 4 g, high protein and high fat) breads were ingested for breakfast. In addition, four tests were conduct-ed in which curry and rice were eaten for lunch, and postprandial blood glucose was measured over time. CHO digestibility was measured using the in vitro Glucose Releasing Rate method. It was found that the blood glucose level was low after ingestion of mildly or super-low-CHO bread, but no second-meal effect was observed. In terms of digestibility, postprandial blood glucose level and satiety, mildly low-CHO bread was considered to be superior among the two types of low-CHO bread used in this study.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82814808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Mastication, Nutrition and Exercise Guidance in a Health Program for the Elderly 咀嚼、营养和运动指导在老年人健康计划中的作用

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.207

H. Tomotake, Kazuko Yasutomi, Yukiko Tomiguchi, Sayaka Yamashita, T. Kohri

引用次数: 2

Perspectives of Nutrition Therapy for Type 2 Diabetes: Individualization Based on Dietary Reference Intake for Japanese, 2020 2型糖尿病的营养治疗前景:基于日本饮食参考摄入量的个体化

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.193

K. Utsunomiya

引用次数: 0

Analysis of Nutritional Components of the Hermit Crab Pagurus ochotensis for Human Consumption 人类食用寄居蟹(Pagurus ochotensis)营养成分分析

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI: 10.4327/jsnfs.73.247

M. Kihara, Hiyu Kanbe, M. Kitamura, Ryota Watanabe

{"title":"Analysis of Nutritional Components of the Hermit Crab Pagurus ochotensis for Human Consumption","authors":"M. Kihara, Hiyu Kanbe, M. Kitamura, Ryota Watanabe","doi":"10.4327/jsnfs.73.247","DOIUrl":"https://doi.org/10.4327/jsnfs.73.247","url":null,"abstract":"Summary : We analyzed the nutritional components of the hermit crab Pagurus ochotensis , an untapped poten-tial marine resource. Deshelled whole P. ochotensis specimens with the exoskeleton were analyzed for proxi-mate composition and heavy metals, and partly divided specimens along with the exoskeleton were also analyzed for free amino acids and fatty acids. The lipid, ash and carbohydrate contents were high, whereas the water content was low, due to inclusion of the exoskeleton. Mercury, lead, and cadmium were not detected. The total arsenic content was 0 . 77 ppm. The total free amino acid and taurine contents were higher than those of the snow crab, Chionoecetes opilio . P. ochotensis also contained anserine and carnosine. The abdomen had high levels of eicosapentaenoic acid （ EPA ） and docosahexaenoic acid （ DHA ）（1 , 600 mg and 800 mg per 100 g, respec-tively ） , although there was some seasonal variation. Interestingly, the EPA content was higher than that of blue-fin tuna （1 , 400 mg per 100 g belly meat ） . Because there are some reports of human consumption, and the heavy metal content of P. ochotensis is not problematic as a foodstuff, we conclude that it could be used as a food resource. Nutritionally, P. ochotensis is characterized by high levels of free amino acids, taurine, anserine, and carnosine, as well as a high content of the functional fatty acids EPA and DHA.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"371 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74209137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Study of the Effect of Diet and Physical Activity on Bone Metabolism 饮食和运动对骨代谢影响的研究

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.71

Y. Ishimi

引用次数: 0

Oral Immunotherapy Using Diet Supplemented with 0.1％ Egg White Ameliorates the Severity of Allergy to an Extent Comparable to Oral Gavage Therapy 在饮食中添加0.1%蛋清的口服免疫疗法改善过敏严重程度的程度与口服灌胃疗法相当

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2019-01-01 DOI: 10.4327/JSNFS.72.3

Marin Matsushima, Akihiro Maeta, Kyoko Takahashi

{"title":"Oral Immunotherapy Using Diet Supplemented with 0.1％ Egg White Ameliorates the Severity of Allergy to an Extent Comparable to Oral Gavage Therapy","authors":"Marin Matsushima, Akihiro Maeta, Kyoko Takahashi","doi":"10.4327/JSNFS.72.3","DOIUrl":"https://doi.org/10.4327/JSNFS.72.3","url":null,"abstract":"Summary : We examined whether oral immunotherapy （ OIT ） using a diet supplemented with 0 . 1％ egg white ameliorates the severity of allergy and immunological tolerance to an extent comparable to OIT by oral gavage. Allergy to egg white was induced in mice via peritoneal administration of egg white-mixed aluminum hydroxide gel, and the allergy reaction was induced via oral gavage of egg white. Mice sensitized with egg white were di-vided into three groups （ untreated group, oral gavage group, and diet group ） , and non-sensitized mice were also prepared. The OIT period lasted 4 weeks. The diet group was fed a 20％ casein diet containing 0 . 1％ egg white, and the other groups were fed a 20％ casein diet alone. Furthermore, the oral gavage group was forcibly administered 100 μ L of 30 mg/mL egg white solution orally every day, while each of the other groups received 100 μ L of phosphate-buffered saline by daily forced oral gavage. The change in rectal temperature following in-traperitoneal food challenge was inhibited to a greater degree in the oral gavage and diet groups than in the untreated group. Moreover, the ovalbumin-speciﬁc IgE concentrations and ovomucoid-speciﬁc IgE titers in plasma were lower in the oral gavage and diet groups than in the untreated group. However, these antibodies did not differ between the oral gavage and diet groups. These ﬁndings suggest that if the amount of allergen ingested per day is small and equivalent, continuous intake of the allergen has therapeutic efﬁcacy similar to that of sin-gle oral administration of the allergen.","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"262 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86718554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1