{"title":"Sekolah Lapang Iklim di RW 13 Kelurahan Umban Sari Kecamatan Rumbai Kota Pekanbaru","authors":"Hernimawati Hernimawati, Surya Dailiati, Sudaryanto Sudaryanto","doi":"10.54951/comsep.v3i3.397","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.397","url":null,"abstract":"The Climate Field School (SLI) is a learning program for the community so as to improve the ability to make appropriate adjustments and adaptations to deal with extreme weather and climate risks. RW 13, Rumbai Subdistrict, Pekanbaru City has a commitment to be involved in the Climate Field School and Climate Village Program, but not all people understand it, so an approach is needed. As a result, with the involvement of lecturers and students, the community gave a positive response. This is evidenced by their involvement in the program.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132976955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prima Wahyu Titisari, Elfis Elfis, Syarifah Farradinna, Muhammad Akbar Maulana, Haliza Nurdilla, Putri Selaras
{"title":"Diversifikasi Kuliner Mangrove Kelompok Usaha Berembang Asri Kecamatan Sungai Apit Kabupaten Siak","authors":"Prima Wahyu Titisari, Elfis Elfis, Syarifah Farradinna, Muhammad Akbar Maulana, Haliza Nurdilla, Putri Selaras","doi":"10.54951/comsep.v3i3.316","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.316","url":null,"abstract":"The potential development of culinary diversity comes from various types of leaves and mangrove fruit. One coastal area with a potential mangrove area is Parit I/II, Sungai Apit District, Siak Regency. The purpose of this program was to the utilization of mangrove into processed culinary diversity as an effort to improve the economy through creative small industries that utilize the natural potential. Outcomes of this program were mangrove syrup, mangrove tea, mangrove chips, mangrove cake, mangrove nastar, dodol mangrove. Mangrove products were potentially to be developed in Sungai Apit and Siak Regency.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121822015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Peningkatan Pengetahuan Melalui Pelatihan Pemanfaatan Limbah Kulit Nenas Sebagai Bahan Pembuatan Sabun Cuci Piring","authors":"Vonny Indah Sari, Vivin Jenika Putri, A. Rahmah","doi":"10.54951/comsep.v3i3.323","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.323","url":null,"abstract":"Generally, pineapple waste such as pineapple peel is not used properly and is considered as garbage that should be thrown away. In fact, from the results of phytochemical tests, pineapple peel contains flavanoid, tannin and saponin compounds and contains compounds that have the potential as anti-bacterial. One of the uses of pineapple peel waste is as the main ingredient in making dish soap. Dish soap produced from processed waste of pineapple peel and lime slices has a fresh aroma and good washing power and is gentle on hands. The purpose of this service is to increase the knowledge of the community of RW 12 Tangkerang Tengah Village in utilizing pineapple skin waste that is widely scattered in Pekanbaru City where pineapple is one of the mainstays of agricultural products produced from Pekanbaru, especially Kualu Nenas Village. With this training, it is hoped that the community can utilize pineapple waste into more useful products and furthermore housewives of RW 12 Tangkerang Tangah Village can make their own dish soap for their own use or for sale.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130560647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Deasy Silvya Sari, Arry Bainus, Dina Yulianti, Savitry Aditiany
{"title":"Sosialisasi From Waste To Food Bersama Komunitas Wahana Usaha Jaya","authors":"Deasy Silvya Sari, Arry Bainus, Dina Yulianti, Savitry Aditiany","doi":"10.54951/comsep.v3i3.330","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.330","url":null,"abstract":"Food waste can be a threat to human life, both in terms of health and the environment. Food waste needs to be separated from other waste and can be processed into compost. This article aims to explain how to process food waste into compost and also use it for plant cultivation that can even be done at home. The method used in this service activity is socialization. The results of this activity show that students as participants in this activity are able to understand the urgency and how to process food waste into compost, and plant cultivation with compost which is shown by the making of several documentary videos of this activity.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124917589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wati Wati, Sri Rahmadani, Bunga Suci Maharani, Nora Susanti
{"title":"Pemanfaatan Hasil Pulungan Untuk Meningkatkan Pendapatan Dimasa Pandemi Bagi Pemulung Di TPA Air Dingin","authors":"Wati Wati, Sri Rahmadani, Bunga Suci Maharani, Nora Susanti","doi":"10.54951/comsep.v3i3.314","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.314","url":null,"abstract":"The pandemic has changed all orders of life, all levels of society have been affected, including the lives of scavengers who work to collect used waste. Scavengers usually sell all their scavenged products, even though there are types of scavengers that can be used as recycled creations that have a selling value. This service aims to provide an understanding to scavengers on how to recycle scavenged goods to make various creations that have economic value. In line with this service activity, training and coaching for scavenger families will be carried out. The presentation of the material is carried out using lecture and discussion methods, supported by infocus media. The scavenger participants immediately took part in practicing how to make various plastic waste recycling creations with materials that had been prepared by the service team. Through this service, it is hoped that scavengers will gain understanding to develop their potential, gain skills, which eventually become creative and skilled human beings so that they will be able to improve the family's economic condition during the current pandemic.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"167 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132518956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Upaya Pencegahan Stunting melalui Sosialisasi dan Pembagian Poster ke Posyandu dan Puskesmas","authors":"Fitri Humairoh, Fuva Wersa Yolifi, Nesi Anggraini, Dyenda Azzahra, Rulli Septiawan, S. Fitri, Zahara Luthfia Niza, Surya Alhadi Alhadi, Maysha Juniati Hasanah, Sheila Salsabila, Ilham Fajri Rahmadian","doi":"10.54951/comsep.v3i3.319","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.319","url":null,"abstract":"This community’s service activity is carried out in Perawang Barat village, a subdistrict of Tualang, regency of Siak. The purpose of this community’s dedicated activities to 1) provide information and education to the public about stunting and nutrition of the child, 2) increase the knowledge and insight of the community on the stunting prevention, 3) raising mothers’ awareness linked to child development early on. As for the benefits of this community’s devotion activity, it is to change people’s behavior to better understand what stunting is, why and prevention efforts are early, even from pregnancy. The targeted communities of these activities are expectant mothers, lactating mothers, and 0-23 months of age. The method used in community service activities is the socialization and division of stunting poster to posyandu and puskesmas. After the socialization and divison of posters, the executive team has established a group of chaperones and coaching about a stunting in order to see community knowledge and existing constraints so that if they have a problem, they can be eliminated immediately.\u0000 \u0000 ","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"204 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128713349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Membuka Wawasan Siswa dalam Perencanaan Orientasi Karir: Memasuki Dunia Kerja, Berwirausaha dan Studi Lanjut","authors":"Sriyani Mentari, Diana Tien Irafahmi","doi":"10.54951/comsep.v3i3.370","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.370","url":null,"abstract":"This Community Service Pogram aims to increase the insight of students of SMK Negeri 12 Malang regarding the working life, entrepeneur and continue to study. The method used in this activity is the provision of material to students. The result of this activity is an increase in the understanding of students of SMK Negeri 12 Malang about the working life, entrepeneur and continue study, this can be seen from the results of the questionnaire given to the participants of the activity. 83% of students understand more about the working life, entrepeneur and continue to study, 92% of students understand the positive and negative points if they choose to enter the workforce, entrepeneur or continue to study and 74% of students better understand how to choose a field of work or college major that matches their interests and abilities.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131683088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Strategi Peningkatan Ekonomi Bumdes Seresam Melalui Pemberdayaan UMKM","authors":"Enni Savitri, Tressy Fitri, Aura Abiyyi, Akrom Mahdi Mahdi, Shafira Aprilia, Doni Hadiguna, Bryan Yohannes, Lathif Fathony, Rizki Rahmayana, Rhumeta Rhumeta, Alia Afifah","doi":"10.54951/comsep.v3i3.350","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.350","url":null,"abstract":"Village-Owned Enterprises (VOE) are one of the institutions that have the ability to improve the welfare of rural communities. VOE also act as partners for Micro, Small, and Medium Enterprises (MSMEs). To help improve the economy of Seresam Village’s VOE, student community service (SCS) of Riau University carried out economic-based activities, especially in empowering MSMEs in Seresam Village, Indragiri Hulu Regency on July 12, 2022. The target community in this activities is MSMEs in Saresam Village, Indragiri Hulu Regency, Riau. This economic-based activity carried out using survey methods for MSMEs, creating whatsapp group, revitalizing MSMEs trade stalls and installing banners as a marketing tool. The result of this activities is an increase in the marketing of MSMEs products and restore the VOE’s field as a center for MSMEs. \u0000 ","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133657243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Novita Indrawati, Azlan Ramadhan, Ade Desma Safitri, Suri Yulan Purba, Citra Intan Sari, Risma Yanti, Nurazizah S, S. Permata, Ilham Vikri, Achmad Dadang Hidayah, Andi Aprizal Maulana
{"title":"Pelatihan Kewirausahaan Kebab Untuk Mebuka Peluang Usaha Baru Bagi Masyarakat Desa Toar di Toar","authors":"Novita Indrawati, Azlan Ramadhan, Ade Desma Safitri, Suri Yulan Purba, Citra Intan Sari, Risma Yanti, Nurazizah S, S. Permata, Ilham Vikri, Achmad Dadang Hidayah, Andi Aprizal Maulana","doi":"10.54951/comsep.v3i3.341","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.341","url":null,"abstract":"Toar Village is one of the villages located in Gunung Toar District, Kuantan Singingi Regency. In Toar Village, there are still a small number of MSMEs, there are still many housewives who have free time. The purpose of implementing this Community Service is as a form of implementing Real Work Lectures (Pengabdian) at the University of Riau to provide Entrepreneurship Training related to Poverty Reduction. In addition, one of the goals of community service is also to be able to provide new ideas, as well as motivate and provide entrepreneurship training for housewives to be able to improve the family economy and the village economy. The target to be achieved is that people become creative and entrepreneurial by being able to create their own ideas about products that will be used for MSMEs. The product that will be an example in entrepreneurship training is Kebab. The method used is the Planning Method, Implementation Method, and Evaluation Method. The results of the implementation of this entrepreneurship training are expected to improve the economy.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130447041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Elfis Elfis, Prima Wahyu Titisari, Sepita Ferazona, Syarifah Farradinna, Haliza Nurdilla, Tarjiyo Tarjiyo, Daniel Afrian Hakiki
{"title":"Penerapan Teknologi Tepat Guna Paludikultur Endemik Lokal pada Kelompok Tani Tunas Jaya","authors":"Elfis Elfis, Prima Wahyu Titisari, Sepita Ferazona, Syarifah Farradinna, Haliza Nurdilla, Tarjiyo Tarjiyo, Daniel Afrian Hakiki","doi":"10.54951/comsep.v3i3.315","DOIUrl":"https://doi.org/10.54951/comsep.v3i3.315","url":null,"abstract":"Paludiculture is one of the agroforestry models to responsible peatland management that preserves ecosystem services while also accumulating carbon. Paludiculture products can provide food, feed, fiber, and fuel, as well as industrial raw materials. The goal of this community service activity is to create canal blocking and applied nucleation demonstration plots to increase the diversity of local endemic paludiculture plant species. The community involved is Kelompok Tani Tunas Jaya (KTTJ) Parit II Village, Sungai Apit District, Siak Regency. The results of the activity in the form of making 2 canal blocking points and 3 demonstration plots of applied nucleation were carried out by KTTJ members. The local endemic paludiculture species planted are Ramin (Gonystylus bancanus), Pulai (Alstonia pneumatophora), Jelutung (Dyera polyphylla), Pinang merah (Areca vestiaria) and Pisang kepok (Musa accuminata). Based on the monitoring and evaluation of activities, members of KTTJ were very satisfied with the implementation of the activities.","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116760869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}