Pelatihan Kewirausahaan Kebab Untuk Mebuka Peluang Usaha Baru Bagi Masyarakat Desa Toar di Toar

Novita Indrawati, Azlan Ramadhan, Ade Desma Safitri, Suri Yulan Purba, Citra Intan Sari, Risma Yanti, Nurazizah S, S. Permata, Ilham Vikri, Achmad Dadang Hidayah, Andi Aprizal Maulana
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Abstract

Toar Village is one of the villages located in Gunung Toar District, Kuantan Singingi Regency. In Toar Village, there are still a small number of MSMEs, there are still many housewives who have free time. The purpose of implementing this Community Service is as a form of implementing Real Work Lectures (Pengabdian) at the University of Riau to provide Entrepreneurship Training related to Poverty Reduction. In addition, one of the goals of community service is also to be able to provide new ideas, as well as motivate and provide entrepreneurship training for housewives to be able to improve the family economy and the village economy. The target to be achieved is that people become creative and entrepreneurial by being able to create their own ideas about products that will be used for MSMEs. The product that will be an example in entrepreneurship training is Kebab. The method used is the Planning Method, Implementation Method, and Evaluation Method. The results of the implementation of this entrepreneurship training are expected to improve the economy.
烤肉串创业培训为托尔村的居民开辟了新的创业机会
Toar村是位于关丹Singingi摄政Gunung Toar区的一个村庄。在Toar村,仍然有少数中小微企业,仍然有许多家庭主妇有空闲时间。实施这项社区服务的目的是作为在廖内大学实施实际工作讲座(Pengabdian)的一种形式,提供与减贫相关的创业培训。此外,社区服务的目标之一也是能够提供新的想法,以及激励和提供家庭主妇的创业培训,以便能够改善家庭经济和村庄经济。要实现的目标是,人们通过能够创造自己对将用于中小微企业的产品的想法,变得富有创造力和企业家精神。将成为创业培训范例的产品是Kebab。所使用的方法是计划法、实施法和评价法。这一创业培训的实施结果有望改善经济。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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