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Sustainable Meat Production and Processing最新文献

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Natural Antioxidants in Fresh and Processed Meat 新鲜和加工肉类中的天然抗氧化剂
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00011-0
L. H. Villalobos-Delgado, J. Mateo, I. Caro, M. L. Ramos, Néstor Gutiérrez Méndez, Rocío Gómez Cansino, E. G. G. Mondragón
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引用次数: 18
Contributors 贡献者
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814874-7.01002-6
K. Aganovic, A. U. Alahakoon, Carlos Álvarez, F. Balestra, A. Bekhit, H. Bruce, Rocío Gómez Cansino, I. Caro, Roberto Castro‐Muñoz, Romain Couture, M. Dalla Rosa, B. Dekkers, Liana Drummond, Edith G. González Mondragón, Temple Grandin, V. Heinz, M. Henchion, J. L. Jacobs, K. Kyriakopoulou, Martha-Yarely Leal Ramos, Sarah A. Lynch, J. Mateo, M. McCarthy, Néstor Gutiérrez Méndez, Leticia Mora, V. Muchenje, A. Mullen, I. Oey, Massimiliano Petracci, E. Ponnampalam, M. Reig, René Ruby-Figueroa, N. Scollan, P. Silva, S. Smetana, N. Terjung, F. Toldra-Reig, M. Toldrà, F. Toldrá, A. J. van der Goot, L. H. Villalobos-Delgado
{"title":"Contributors","authors":"K. Aganovic, A. U. Alahakoon, Carlos Álvarez, F. Balestra, A. Bekhit, H. Bruce, Rocío Gómez Cansino, I. Caro, Roberto Castro‐Muñoz, Romain Couture, M. Dalla Rosa, B. Dekkers, Liana Drummond, Edith G. González Mondragón, Temple Grandin, V. Heinz, M. Henchion, J. L. Jacobs, K. Kyriakopoulou, Martha-Yarely Leal Ramos, Sarah A. Lynch, J. Mateo, M. McCarthy, Néstor Gutiérrez Méndez, Leticia Mora, V. Muchenje, A. Mullen, I. Oey, Massimiliano Petracci, E. Ponnampalam, M. Reig, René Ruby-Figueroa, N. Scollan, P. Silva, S. Smetana, N. Terjung, F. Toldra-Reig, M. Toldrà, F. Toldrá, A. J. van der Goot, L. H. Villalobos-Delgado","doi":"10.1016/b978-0-12-814874-7.01002-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-814874-7.01002-6","url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"148 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131579416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Copyright 版权
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814874-7.12001-2
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-814874-7.12001-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-814874-7.12001-2","url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114612241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Possible Uses of Processed Slaughter Byproducts 加工屠宰副产品的可能用途
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00008-0
L. Mora, F. Toldra-Reig, M. Reig, F. Toldrá
{"title":"Possible Uses of Processed Slaughter Byproducts","authors":"L. Mora, F. Toldra-Reig, M. Reig, F. Toldrá","doi":"10.1016/B978-0-12-814874-7.00008-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-814874-7.00008-0","url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123802420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Blood Proteins as Functional Ingredients 血液蛋白的功能成分
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00005-5
M. Toldrà, Sarah A. Lynch, R. Couture, C. Álvarez
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引用次数: 14
Emerging Technologies of Meat Processing 新兴肉类加工技术
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00010-9
S. Smetana, N. Terjung, K. Aganovic, A. U. Alahakoon, I. Oey, V. Heinz
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引用次数: 2
Production Strategies and Processing Systems of Meat 肉类生产策略和加工系统
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00002-X
E. Ponnampalam, A. Bekhit, H. Bruce, N. Scollan, V. Muchenje, P. Silva, J. Jacobs
{"title":"Production Strategies and Processing Systems of Meat","authors":"E. Ponnampalam, A. Bekhit, H. Bruce, N. Scollan, V. Muchenje, P. Silva, J. Jacobs","doi":"10.1016/B978-0-12-814874-7.00002-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-814874-7.00002-X","url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116503592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Proteins Recovery From Meat Processing Coproducts 从肉类加工副产品中回收蛋白质
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00004-3
Liana Drummond, C. Álvarez, A. Mullen
{"title":"Proteins Recovery From Meat Processing Coproducts","authors":"Liana Drummond, C. Álvarez, A. Mullen","doi":"10.1016/B978-0-12-814874-7.00004-3","DOIUrl":"https://doi.org/10.1016/B978-0-12-814874-7.00004-3","url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130467737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Plant-Based Meat Analogues 植物性肉类类似物
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00006-7
K. Kyriakopoulou, B. Dekkers, A. V. D. Goot
{"title":"Plant-Based Meat Analogues","authors":"K. Kyriakopoulou, B. Dekkers, A. V. D. Goot","doi":"10.1016/B978-0-12-814874-7.00006-7","DOIUrl":"https://doi.org/10.1016/B978-0-12-814874-7.00006-7","url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123349835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 162
Other works by Editor Charis M. Galanakis 编辑Charis M. Galanakis的其他作品
Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814874-7.09001-5
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引用次数: 0
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