贡献者

{"title":"贡献者","authors":"K. Aganovic, A. U. Alahakoon, Carlos Álvarez, F. Balestra, A. Bekhit, H. Bruce, Rocío Gómez Cansino, I. Caro, Roberto Castro‐Muñoz, Romain Couture, M. Dalla Rosa, B. Dekkers, Liana Drummond, Edith G. González Mondragón, Temple Grandin, V. Heinz, M. Henchion, J. L. Jacobs, K. Kyriakopoulou, Martha-Yarely Leal Ramos, Sarah A. Lynch, J. Mateo, M. McCarthy, Néstor Gutiérrez Méndez, Leticia Mora, V. Muchenje, A. Mullen, I. Oey, Massimiliano Petracci, E. Ponnampalam, M. Reig, René Ruby-Figueroa, N. Scollan, P. Silva, S. Smetana, N. Terjung, F. Toldra-Reig, M. Toldrà, F. Toldrá, A. J. van der Goot, L. H. Villalobos-Delgado","doi":"10.1016/b978-0-12-814874-7.01002-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"148 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contributors\",\"authors\":\"K. Aganovic, A. U. Alahakoon, Carlos Álvarez, F. Balestra, A. Bekhit, H. Bruce, Rocío Gómez Cansino, I. Caro, Roberto Castro‐Muñoz, Romain Couture, M. Dalla Rosa, B. Dekkers, Liana Drummond, Edith G. González Mondragón, Temple Grandin, V. Heinz, M. Henchion, J. L. Jacobs, K. Kyriakopoulou, Martha-Yarely Leal Ramos, Sarah A. Lynch, J. Mateo, M. McCarthy, Néstor Gutiérrez Méndez, Leticia Mora, V. Muchenje, A. Mullen, I. Oey, Massimiliano Petracci, E. Ponnampalam, M. Reig, René Ruby-Figueroa, N. Scollan, P. Silva, S. Smetana, N. Terjung, F. Toldra-Reig, M. Toldrà, F. Toldrá, A. J. van der Goot, L. H. Villalobos-Delgado\",\"doi\":\"10.1016/b978-0-12-814874-7.01002-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":184490,\"journal\":{\"name\":\"Sustainable Meat Production and Processing\",\"volume\":\"148 4\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Meat Production and Processing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/b978-0-12-814874-7.01002-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Meat Production and Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-814874-7.01002-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}