Sustainable Meat Production and Processing

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Sustainable Meat Production and Processing - 最新文献

Natural Antioxidants in Fresh and Processed Meat

Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814874-7.00011-0 L. H. Villalobos-Delgado, J. Mateo, I. Caro, M. L. Ramos, Néstor Gutiérrez Méndez, Rocío Gómez Cansino, E. G. G. Mondragón

Contributors

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814874-7.01002-6 K. Aganovic, A. U. Alahakoon, Carlos Álvarez, F. Balestra, A. Bekhit, H. Bruce, Rocío Gómez Cansino, I. Caro, Roberto Castro‐Muñoz, Romain Couture, M. Dalla Rosa, B. Dekkers, Liana Drummond, Edith G. González Mondragón, Temple Grandin, V. Heinz, M. Henchion, J. L. Jacobs, K. Kyriakopoulou, Martha-Yarely Leal Ramos, Sarah A. Lynch, J. Mateo, M. McCarthy, Néstor Gutiérrez Méndez, Leticia Mora, V. Muchenje, A. Mullen, I. Oey, Massimiliano Petracci, E. Ponnampalam, M. Reig, René Ruby-Figueroa, N. Scollan, P. Silva, S. Smetana, N. Terjung, F. Toldra-Reig, M. Toldrà, F. Toldrá, A. J. van der Goot, L. H. Villalobos-Delgado

Copyright

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814874-7.12001-2

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