L. H. Villalobos-Delgado, J. Mateo, I. Caro, M. L. Ramos, Néstor Gutiérrez Méndez, Rocío Gómez Cansino, E. G. G. Mondragón
{"title":"Natural Antioxidants in Fresh and Processed Meat","authors":"L. H. Villalobos-Delgado, J. Mateo, I. Caro, M. L. Ramos, Néstor Gutiérrez Méndez, Rocío Gómez Cansino, E. G. G. Mondragón","doi":"10.1016/B978-0-12-814874-7.00011-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Meat Production and Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814874-7.00011-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
