{"title":"Possible Uses of Processed Slaughter Byproducts","authors":"L. Mora, F. Toldra-Reig, M. Reig, F. Toldrá","doi":"10.1016/B978-0-12-814874-7.00008-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184490,"journal":{"name":"Sustainable Meat Production and Processing","volume":"71 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Meat Production and Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814874-7.00008-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}