International Journal of Natural Science and Engineering最新文献_第2页

Implementation of Fuzzy C-Means in Clustering Stunting Prone Areas 模糊c均值在发育迟缓易发区聚类中的实现

International Journal of Natural Science and Engineering Pub Date : 2022-10-27 DOI: 10.23887/ijnse.v6i3.53048

Ratna Dwi Christyanti, D. Sulaiman, A. Utomo, M. Ayyub

{"title":"Implementation of Fuzzy C-Means in Clustering Stunting Prone Areas","authors":"Ratna Dwi Christyanti, D. Sulaiman, A. Utomo, M. Ayyub","doi":"10.23887/ijnse.v6i3.53048","DOIUrl":"https://doi.org/10.23887/ijnse.v6i3.53048","url":null,"abstract":"Stunting is a chronic nutritional problem that occurs in toddlers, defined based on height for age (TB/U) which is less than two negative standard deviations or a toddler's height is shorter than it should be. Stunting is a chronic nutritional problem in toddlers, characterized by a shorter height than the height of children his age. Bulungan Regency is one of 160 urban regencies in Indonesia that is intervened to focus on reducing stunting. Based on these problems, this study aims to determine the cluster of stunting vulnerabilities in Bulungan Regency. The method used is Fuzzy C-Means (FCM). The results of this study are that the area in cluster 1 has a high level of vulnerability because it has the lowest level of adequacy of posyandu (active) and high incidence of LBW in infants, cluster 2 has a moderate level of vulnerability because it has an adequate level of puskesmas, adequacy of posyandu (active), the adequacy of doctors, the adequacy of nutritionists, the adequacy of midwives, the percentage of moderate LBW, and cluster 3 have a low level of vulnerability because they have a low average percentage of LBW and a high level of adequacy of posyandu (active) in the area.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127422217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Formulation and Analysis of Alcohol Content in Pineapple Infused Arak Bali with Gas Chromatography 用气相色谱法分析菠萝浸渍阿拉克酒中酒精含量

International Journal of Natural Science and Engineering Pub Date : 2022-10-27 DOI: 10.23887/ijnse.v6i3.53031

Gusti Ayu Made Ratih, Nur Habibah

引用次数: 2

The Role of Organization Maturity Level to Improve the Information System Capability 组织成熟度水平在提高信息系统能力中的作用

International Journal of Natural Science and Engineering Pub Date : 2022-10-27 DOI: 10.23887/ijnse.v6i3.53173

G. Dantes

{"title":"The Role of Organization Maturity Level to Improve the Information System Capability","authors":"G. Dantes","doi":"10.23887/ijnse.v6i3.53173","DOIUrl":"https://doi.org/10.23887/ijnse.v6i3.53173","url":null,"abstract":"Organization maturity level is rarely considered when adopted a new technology. Aim of this study is to find the role of organization maturity level in order to improve the information system (IS) capability through ERP implementation approach. There are four variables involved on this study, namely: ERP drives Business Process Reengineering (BPR) (X1), BPR drives ERP (X2) as independent variables, organization maturity level (Y) as a moderating variable, and IS capability (Y1) as a dependent variable. We applied the path analysis to identify direct and indirect effect between ERP implementation approach and IS capability through organization maturity level. There are 277 key individuals from 37 different organization which is represented 10 industrial sectors responded to the questionnaires. The response rate for this survey research is 39.57% from 700 questionnaires which were distributed. Survey result shows that organization maturity level has a major role which can improve to better IS capability in organization. It is shown that a direct effect between X1 and Y1 (ρY1X1=0.331) is lower than an indirect effect between X1 and Y1 through Y (ρYX1 and ρYY1 = 0.369). Whereas, direct effect between X2 and Y1 (ρY1X2=0.096) is lower than indirect effect between X2 and Y1 through Y (ρYX2 and ρYY1 = 0.233). It can be concluded that the organization has to put a more effort on organization maturity level in order to gain a better IS capability, especially when it uses BPR drives ERP approach to implement the ERP system.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116268532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Handbook of Occupational Safety and Health as a Guiding Supplement for Occupational Safety and Health in Chemical Laboratory 《化学实验室职业安全卫生指导手册》

International Journal of Natural Science and Engineering Pub Date : 2022-10-27 DOI: 10.23887/ijnse.v6i3.53333

Ketut Sudiana

{"title":"Handbook of Occupational Safety and Health as a Guiding Supplement for Occupational Safety and Health in Chemical Laboratory","authors":"Ketut Sudiana","doi":"10.23887/ijnse.v6i3.53333","DOIUrl":"https://doi.org/10.23887/ijnse.v6i3.53333","url":null,"abstract":"Chemical education laboratories have a higher risk of work accidents than laboratories for industrial activities. Many work accidents occur in chemical laboratories. Two factors that cause work accidents are unsafe behavior and unsafe conditions. Occupational safety and health in the laboratory are crucial to creating a comfortable, safe work environment to prevent or minimize workplace accidents. This study aims to produce a handbook of occupational safety and health in chemical laboratories as a guiding supplement for chemistry practicum to create occupational safety and health in chemical laboratories. This research is a research and development (r&d) with a 4-d development model consisting of 4 main stages: define, design, develop and disseminate. Research is limited to the development stage, which ends with a practicality test. Based on expert judgment, it was found that the occupational safety and health handbook in the chemical laboratory are very valid in terms of content (3.9), language (4.0), and media (4.0), from a maximum score of 4. From the readability test, all respondents obtained students understand the content or information presented in the chemical laboratory's occupational health and safety handbook. Furthermore, through the practicality test, it was obtained that lecturers, laboratory assistants, and students gave an assessment that the occupational safety and health handbook in the chemical laboratory each scored 4.0 and 3.9, which means it is very practical. This research concludes that the chemical laboratory's occupational safety and health guidebook as a guiding supplement for chemistry practicum is valid to be implemented from the aspect of content, language, media, and readability and is very practical in its use.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128610229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Contribution of Early Breastfeeding Initiation to Onset of Lactation in Postpartum Mothers and Breastfeeding in Midwives Independent Practice 早期母乳喂养对产后母亲泌乳和助产士独立实践中母乳喂养的贡献

International Journal of Natural Science and Engineering Pub Date : 2022-10-20 DOI: 10.23887/ijnse.v6i2.51520

Luh Mertasari, Made Juliani

{"title":"Contribution of Early Breastfeeding Initiation to Onset of Lactation in Postpartum Mothers and Breastfeeding in Midwives Independent Practice","authors":"Luh Mertasari, Made Juliani","doi":"10.23887/ijnse.v6i2.51520","DOIUrl":"https://doi.org/10.23887/ijnse.v6i2.51520","url":null,"abstract":"After the baby is born, the production and release of breast milk do not occur immediately because there is still a transition of hormones in the mother’s body. Early Breastfeeding Initiation (IMD) is crucial in stimulating breast milk production. This study aimed to analyze the contribution of IMD to the onset of lactation. This type of research is pre-experimental with a one-shot case study design. The population in the implementation of this study were all couples of post-partum and breastfeeding mothers and their babies who gave birth and met the inclusion criteria. This study used a sample of 36 people. Collecting data was carried out using the observation and post-test methods. The Spearman rank correlation test analyzed data. The analysis results show a p-value of 0.000 0.05 and a correlation coefficient of 0.601, so H0 is rejected, and H1 is accepted. It shows a strong, significant, and unidirectional contribution between the implementation of IMD and the onset of lactation. The results of this study can then be used as a reference for further breastfeeding guidance strategies both in the third trimester of pregnancy and in the postpartum period.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125448328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Relationship of Fast Food Towards The Event of Acne Vulgaris in Students 快餐与学生寻常痤疮发生的关系

International Journal of Natural Science and Engineering Pub Date : 2022-10-20 DOI: 10.23887/ijnse.v6i2.51640

Laila Fajri, Prima Minerva

{"title":"The Relationship of Fast Food Towards The Event of Acne Vulgaris in Students","authors":"Laila Fajri, Prima Minerva","doi":"10.23887/ijnse.v6i2.51640","DOIUrl":"https://doi.org/10.23887/ijnse.v6i2.51640","url":null,"abstract":"Acne vulgaris is a skin disease caused by inflammation of the polysebaceous follicles (skin oil glands). Acne, if left untreated, can lead to depression and a crisis of confidence for the sufferer. Acne vulgaris can occur at any age due to several factors, one of which is food. This study aimed to analyze the level of acne vulgaris, determine the consumption pattern of fast food, and the relationship between fast food and the incidence of acne (acne vulgaris) in students. This type of research is analytic with a cross-sectional approach. The research sample was 52 people using a consecutive sampling method. Data analysis used univariate analysis and bivariate analysis with a chi-square test. The results showed that the highest acne vulgaris was in the moderate category, namely 23 people (44.2%). Fast food consumption patterns were in a bad category, namely 22 people (42.3%), so there was a relationship with a significance value of 0.018 < 0 0.05 between fast food consumption behavior and the incidence of acne (acne vulgaris) in students. It was concluded that the highest incidence of acne (acne vulgaris) was in the moderate category, and the highest consumption pattern of fast food was in the bad category. There was a positive and significant relationship between fast food consumption behavior and the incidence of acne (acne vulgaris) in college students.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"382 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122785878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Early Warning System for Potential Fires in the Dry Season Based on the Internet of Things 基于物联网的旱季潜在火灾预警系统

International Journal of Natural Science and Engineering Pub Date : 2022-10-20 DOI: 10.23887/ijnse.v6i2.38266

Excel Barthel Maitimu, I. R. Widiasari

{"title":"Early Warning System for Potential Fires in the Dry Season Based on the Internet of Things","authors":"Excel Barthel Maitimu, I. R. Widiasari","doi":"10.23887/ijnse.v6i2.38266","DOIUrl":"https://doi.org/10.23887/ijnse.v6i2.38266","url":null,"abstract":"Almost every year, forest and land fires occur in Indonesia, the impact of which is felt by the surrounding community and neighboring countries. Such as the recent fires in East Kotawaringin and Katingan, Central Kalimantan. The land affected by the fire is believed to be a concession belonging to a Malaysian company. According to the Ministry of Environment and Forestry, the area of forest and land fires is calculated based on an analysis of Landsat 8 OLI/TIRS satellite imagery, which is compared (overlay) with data on the distribution of hotspots. In this research, the Internet of Things (IoT) can be useful in preventing forest fires that usually occur on the slopes of Merbabu during the dry season. IoT sensor technology can detect air humidity, temperature, and wind speed parameters for fires in the dry season. This study aims to warn of potential forest and land fires in Mount Merbabu by providing notifications from IoT sensors. From the sensor testing that has been done, it can be seen that the sensor can provide information accurately and in real-time. The tests were carried out in three places: at the foot of Mount Merbabu, the SWCU FTI Peak, and the rice fields. The different results in three places with different vegetation indices indicate that the design of a fire potential warning system based on the Internet of Things in the dry season (July – September) can be used in areas with a low vegetation index on the slopes of Mount Merbabu, the majority of which are dry and easy grasslands burnt.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115791435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Salt Concentration and Salting Time on Salting Catfish (Clarias gariepinus) 盐浓度和腌制时间对盐渍鲶鱼的影响

International Journal of Natural Science and Engineering Pub Date : 2022-10-20 DOI: 10.23887/ijnse.v6i2.41717

A. Lestari, Mila Karmelia, Yuli Asnita, Halimatus Sakdiah, Syafia Eka Putri, N. Syamsi, E. Márta

{"title":"Effect of Salt Concentration and Salting Time on Salting Catfish (Clarias gariepinus)","authors":"A. Lestari, Mila Karmelia, Yuli Asnita, Halimatus Sakdiah, Syafia Eka Putri, N. Syamsi, E. Márta","doi":"10.23887/ijnse.v6i2.41717","DOIUrl":"https://doi.org/10.23887/ijnse.v6i2.41717","url":null,"abstract":"The community's processing of dried salted fish is still traditional, so the use of concentration and duration of salting differs based on the individual. The consumer acceptance or preference level for this dried salted catfish must be considered. This study aimed to analyze the effect of salt on drying fish in the sun to test the resistance and quality of fish. There were two combined treatment factors: salt concentration (15%, 25%, 35%) and salting time (5 hours, 7 hours, and 9 hours). The hedonic test was carried out using the Kruskal-Wallis method and SPSS 16 to see the texture, appearance, and aroma scores. It was continued with Duncan's further test if it was significantly different. To see the best products use the Bayes method. The results showed that the best product for processing dried salted catfish was the 15% salt concentration treatment and 7 hours of salting time, which obtained an organoleptic score of 7 with quality specifications for appearance intact, clean, slightly dull, taste quality very good, species-specific, without additional taste. , the quality of the texture is not too hard and not brittle.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125539483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of Land Fire Risk Areas with Random Forest Using Landsat Image Data 8 OLI 基于Landsat图像数据的随机森林识别陆地火险区域

International Journal of Natural Science and Engineering Pub Date : 2022-10-20 DOI: 10.23887/ijnse.v6i2.48686

Grandy Umbu Endalu Radandima Radandima

{"title":"Identification of Land Fire Risk Areas with Random Forest Using Landsat Image Data 8 OLI","authors":"Grandy Umbu Endalu Radandima Radandima","doi":"10.23887/ijnse.v6i2.48686","DOIUrl":"https://doi.org/10.23887/ijnse.v6i2.48686","url":null,"abstract":"Land fire is a complex and serious problem affecting several human life sectors. Stimulating the occurrence of land fires caused by long dry seasons and erratic rainy seasons causes plants to dry up and die. Illegal land burning by irresponsible people for expansion and other interests. This study uses quantitative methods. The variables used are vegetation index values obtained from Landsat 8 OLI images. The result of this research is that data classified using the random forest algorithm at RStudio produces a default number of 500 trees, and the number of variables tested in each split is 2. So, the estimated error rate of 2 out of the bag is 0.47%. Prediction and confusion matrix - train 403 data are less risky \"0\" (middle risk) of a fire, and there are 22 data of high risk of \"1\" (high risk) of a fire, with an accuracy value of 0.9914, 1. While the second prediction of the confusion matrix - test data, there are 167 data less risky \"0\" (middle risk) of fire. There is 1 data with a high risk of “1” (high risk) of a fire. There are seven high-risk data \"1\" (high risk) of fire, with an accuracy value of 0.9943, indicating a more accurate assessment of model accuracy, and the range is still good, around 96% to 99%. There are several incorrect classifications in the prediction and confusion matrix – train, which is slightly higher than the predictions of the two-confusion matrix – test, and sensitivity: 1.0000, which is the same in both prediction and confusion matrix – train & tes.","PeriodicalId":181108,"journal":{"name":"International Journal of Natural Science and Engineering","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121393790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mobile Learning Media for Computer and Based Network at Vocational High School 基于计算机和网络的中职移动学习媒体

International Journal of Natural Science and Engineering Pub Date : 2022-07-05 DOI: 10.23887/ijnse.v6i1.48036

Reska Mayefis

引用次数: 0