Legume Science最新文献

{"title":"Exposure to TiO2 nanoparticles improves the physiological characteristics of drought-challenged chickpeas (Cicer arietinum L.)","authors":"Roya Ghorbani,&nbsp;Ali Ganjeali,&nbsp;Ali Movafeghi,&nbsp;Jafar Nabati","doi":"10.1002/leg3.208","DOIUrl":"10.1002/leg3.208","url":null,"abstract":"<p>Drought stress markedly affects plant growth and crop production. In turn, treatment with some metal-based nanoparticles (NPs) such as TiO₂-NPs could improve the plant tolerance against drought stress. In the present study, the effects of different levels of moisture regime (40%, 60%, and 90% field capacity [FC]) in conjunction with various concentrations of TiO₂-NPs (0, 5, 10, 20, and 40 mg. L⁻¹) on chickpea were studied. Exposure of drought-challenged chickpea plants to TiO₂-NPs raised antioxidant enzyme activity compared with plants grown under drought without TiO₂-NP treatment. The highest activity of ascorbate peroxidase (APX) was observed at 40% FC and application of 40 mg. L⁻¹ TiO₂-NPs. Moreover, peroxidase (POX) activity has increased with the enhancing concentration of TiO₂-NPs to 20 mg. L⁻¹ at 90% FC. In comparison, the application of 40 mg. L⁻¹ TiO₂-NPs and decreasing levels of FC caused a rise in the activity of superoxide dismutase (SOD). Exposure to TiO₂-NPs raised the amount of total phenols and 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) at different levels of moisture regime. The content of malondialdehyde (MDA) at 60% FC has decreased by 22% after treatment with 20 mg. L⁻¹ TiO₂-NPs compared with control plants. Also, treatment with TiO₂-NPs heightened the proline content, and the highest amount of proline was obtained at 40% FC by applying 20 mg. L⁻¹ NPs. The treatment with TiO₂-NPs in the moisture regimes led to higher chlorophyll and carotenoid production in chickpea plants. Taken together, the application of TiO₂-NPs could raise the defense potential of chickpea plants against oxidative stress caused by the generation of reactive oxygen species.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.208","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135917891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek]","authors":"Divya Batra,&nbsp;Sanju Bala Dhull,&nbsp;Jyoti Rani,&nbsp;Meenakshi Meenakshi,&nbsp;Yogesh Kumar,&nbsp;Joyce Kinabo","doi":"10.1002/leg3.205","DOIUrl":"10.1002/leg3.205","url":null,"abstract":"<p>Abiotic and biotic stresses impair the productivity of agricultural crops. Among abiotic stresses, the higher temperature (i.e., heat stress) is unfavourable for plant growth and development. In recent years, the mungbean [<i>Vigna radiata</i> (L.) Wilczek] demand has been increasing, which can satisfy human protein requirements. However, its productivity and quality are negatively impacted by heat stress due to climate change. This requires a broadening scope of mungbean adaptation to warmer climates. Hence, the objective of this study was to assess the effects of heat stress on various mungbean genotypes for their seed protein characteristics (total seed protein content, proportion of four protein fractions, and electrophoretic patterns on SDS-gels). The 13 mungbean genotypes were grown under normal and heat-stressed conditions by sowing seeds at two different times, that is, the normal sowing time in the last week of March and late sowing in the last week of April in the experimental plots. In late-sown plants, the total seed proteins decreased by 4.1% to 9.3%. In addition, the relative proportion of glutelins and prolamins increased significantly while globulins and albumins decreased at high temperatures. Moreover, the intensity of polypeptides decreased under high temperatures. In our studies, some polypeptides appeared, and others disappeared in late-sown genotypes. The disappearance of bands reveals a higher rate of protein degradation than synthesis under heat stress. The detrimental effects of heat stress on seed protein characteristics studied were more prominent in MH 318, IPM 02-3 and PM-5 and less noticeable in MH 125, MH 421 and PDM 139 genotypes.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.205","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134975022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effects of elevation and soaking conditions on dry bean cooking time","authors":"Chelsea Didinger,&nbsp;Karen Cichy,&nbsp;Carlos A. Urrea,&nbsp;Madalyn Scanlan,&nbsp;Henry Thompson","doi":"10.1002/leg3.207","DOIUrl":"10.1002/leg3.207","url":null,"abstract":"<p>Dry beans and other pulses (e.g., chickpeas and cowpeas) are nutrient-dense foods that promote human and environmental health. However, consumption is declining in many regions around the world. Addressing barriers to greater pulse intake is important to reverse this trend. Cooking time is one such barrier, with consumers viewing the long cooking times of many pulses as a hurdle to higher consumption due to lack of time or fuel availability. Equipping consumers with simple, accessible ways to reduce pulse cooking time is one way to mitigate this barrier. Accordingly, this study assessed changes to cooking time when pinto beans (<i>Phaseolus vulgaris</i> L.) were cooked at four elevations using different soaking conditions, which reflect a combination of the soaking method and salt added to the soaking solution. There were seven different cooking conditions: soaking via the overnight or quick soak method in only water or in 1% sodium chloride (NaCl) or sodium bicarbonate (NaHCO₃) solutions and a no soak with no salt added comparison. Using an overnight (12-h) soak or a quick soak resulted in similar reductions in cooking time compared to unsoaked beans. Soaking in NaCl and NaHCO₃ solutions further decreased cooking time than when only water was used, with the shortest cooking times seen for NaHCO₃. Elevation also impacted cooking time, with the longest cooking time being for unsoaked beans at the highest testing elevation. Adding either salt to the soaking water reduced the effect of elevation. This information was synthesized to give consumers practical tips to reduce cooking time.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.207","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135957737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identification of stable chickpeas under dryland conditions by mixed models","authors":"Rahmatollah Karimizadeh,&nbsp;Payam Pezeshkpour,&nbsp;Amir Mirzaee,&nbsp;Mohammad Barzali,&nbsp;Peyman Sharifi,&nbsp;Ehsan Allah Khoshkhoy Nilash,&nbsp;Soheil Roshanravan,&nbsp;Mohammad Reza Safari Motlagh","doi":"10.1002/leg3.206","DOIUrl":"10.1002/leg3.206","url":null,"abstract":"<p>Chickpea (<i>Cicer arietinum</i> L.) is one of the most important legume crops, mainly grown in tropical and subtropical climates. Evaluation of yield performance in crops under multienvironments is applied to verify the stability of cultivars. The aim of this study is to apply the analytical and experimental models to identify the high-yielding and stable genotypes of chickpea under dryland conditions. Sixteen chickpea lines and two control cultivars were cultivated in randomized complete block design with three replications in four regions at three cropping seasons (2016–2019). Third type of biplot showed that G4, G15, G10, G9, and G18 were highly productive and widely stable. A selection index based on different weights of seed yield and WAASB stability indicated genotypes G7, G9, G15, G4, G16, G18, G12, and G5 were high yielding and stable. Data mining showed that high rainfall in winter can lead to high yield. Partial least squares regression (PLSR) analysis indicated that rainfall in autumn and spring and low temperature in all of the three seasons involved in genotype by environment interaction (GEI). Factorial regression (FR) also indicated that temperature during spring and winter plays an important role in GEI. In conclusion, based on all experimental approaches, G15, G16, and G5 were stable and high-yielding genotypes. The PLSR biplot indicated G15 was the genotype that less affected by high temperature in three seasons and lack of rainfall in spring and autumn, it can be used in cultivar introduction processes for dryland cultivation.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.206","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135206862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.)","authors":"Jyoti Rani,&nbsp;Sanju Bala Dhull,&nbsp;Joyce Kinabo,&nbsp;Mohd. Kashif Kidwai,&nbsp;Amit Sangwan","doi":"10.1002/leg3.204","DOIUrl":"10.1002/leg3.204","url":null,"abstract":"<p>A reasonable plant-based protein supply needs to be found in order to fight protein undernourishment, especially in developing nations. One of the most prominent and underutilized members of the Fabaceae family, moth bean (<i>Vigna aconitifolia</i> L.), has outstanding nutritional and bioactive components. Moth bean is a tropical crop and has ability to grow well at arid and semiarid areas. In addition to vitamins, minerals, lipids, fatty acid, and carbohydrate, moth bean seeds also provide an abundant protein source. Furthermore, the antioxidant and phenolic content of moth bean seeds is also high. If consumed on a regular basis, moth bean legume possesses countless beneficial effect on health and immune system, including the ability to prevent obesity, diabetes, and cardiac diseases in humans. This review focuses on the uses, improved varieties, adaptive constrain, nutritional bioavailability, and health benefits of <i>V. aconitifolia</i> seeds.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.204","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48518873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of bioactive compounds in faba bean using infrared spectroscopy","authors":"Joel B. Johnson,&nbsp;Kerry B. Walsh,&nbsp;Mani Naiker","doi":"10.1002/leg3.203","DOIUrl":"10.1002/leg3.203","url":null,"abstract":"<p>Faba bean (<i>Vicia faba</i>) is growing in popularity in Australia, partly due to its higher levels of health-benefiting compounds compared to other grain crops. This study investigated infrared spectroscopy for predicting levels of bioactive compounds such as antioxidants and phenolics in faba bean flour. Calibration models were performed on 60 samples of faba bean, comprising 10 varieties grown across two field locations in 1 year. For model validation, an independent test set comprising the same varieties grown in a different year was utilised. Near-infrared spectroscopy (NIRS) showed promise for the prediction of total phenolic content, with an R²_pred of 0.66 and root mean square error of prediction (RMSEP) of 76 mg/100 g. Similarly, prediction of ferric reducing antioxidant power, a measure of antioxidant activity, gave an R²_pred of 0.59 and RMSEP of 87 mg/100 g. Additionally, moving window optimisation was used to determine the most important wavelength region for the prediction of these analytes. Fourier transform infrared spectroscopy did not yield any suitable models for the analytes investigated. Although the NIRS models developed were not capable of exactly quantifying phenolic or antioxidant content, infrared spectroscopy appears useful for rapidly discriminating between samples containing high and low levels of phenolics or antioxidant compounds. With further refinement, this technique could potentially be applied for the quality assurance of phenolic content or antioxidant capacity in faba bean seeds.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.203","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42386198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Consumption patterns and usage of selected underutilized legumes in a Ghanaian community","authors":"Pearl Boamah Agyekum,&nbsp;Jannika Dombrowski,&nbsp;Herman E. Lutterodt,&nbsp;Isaac W. Ofosu","doi":"10.1002/leg3.202","DOIUrl":"10.1002/leg3.202","url":null,"abstract":"<p>Underutilized legumes are a good source of plant proteins, but they exhibit a hard-to-cook nature and poor digestibility due to the presence of anti-nutritional factors. This study focused on the factors that drive the utilization of selected underutilized legumes in the Techiman municipality of Ghana. The legumes studied were <i>Vigna subterrenea</i> (Bambara groundnut), <i>Cajanus cajan</i> (Pigeon pea), <i>Phaseolus lunatus</i> (Lima bean), <i>Parkia biglobosa</i> (African Locust bean), and <i>Canavalia gladiata</i> (Sword bean). The survey provided insight into the familiarity, uses, preparation methods, and the extent of knowledge of their nutritional benefits. The demographics of the participants studied were also described, and statistical analysis was done using descriptive statistics. The results showed that the legumes were well recognized despite their underutilized status and they find use primarily in domestic savory food preparation. Consumption was mostly occasional despite the knowledge of its nutritional benefits. Processing mainly referred to boiling with prior removal of foreign materials and soaking in water. Nutrition stood out as the most desired property. Strategies aiming at maximizing the use of these legumes must be considered and developed since these legumes appear to be a formidable resource for combating the prevalent food insecurity in Africa.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.202","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48154513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Seed storage proteins and seed coat compounds additively influence Callosobruchus maculatus Fab. tolerance in selected cowpea (Vigna unguiculata L. Walp.) varieties","authors":"Oluwafemi Daniel Amusa,&nbsp;Emmanuella Adaeze Emereuwa,&nbsp;Solomon Tayo Akinyosoye,&nbsp;Oreoluwa Ideraoluwa Olayiwola,&nbsp;Omotola Victoria Osunkojo,&nbsp;Azeezat Adeola Adetola,&nbsp;Fechi Daniella Ugbo,&nbsp;Liasu Adebayo Ogunkanmi,&nbsp;Bolanle Olufunmilayo Oboh","doi":"10.1002/leg3.201","DOIUrl":"10.1002/leg3.201","url":null,"abstract":"<p>The cowpea weevil, <i>Callosobruchus maculatus</i>, is a major threat to stable cowpea production, especially in storage, and has been reported to facilitate postharvest losses in cowpea grains. Host resistance has been suggested as the best control method but with conflicting knowledge on the source of resistance. Hence, the study seeks to evaluate seed storage proteins (SSPs) and seed coat compounds (SCCs) associated with tolerance to <i>C. maculatus</i>. SSPs and SCCs were assayed and associated with <i>C. maculatus</i> tolerance in 19 cowpea varieties with varied tolerance levels using a stepwise multiple regression analysis. Top <i>C. maculatus</i> tolerants were TVu-2027, TVu-11952, TVu-11953, and TVu-145. The protein fraction with a mass of 51 kDa was a significant predictor associated with percentage adult insect emergence (PAE) and host suitability index (H.S.I.), and 57 and 71 kDa were associated with mean development period (MDP) whereas 59 and 131 kDa were associated with seed damage tolerance (TolSD). Several SCCs identified were associated with the <i>C. maculatus</i> tolerant measures used in the study. However, Thiazole, tetrahydro- and Undecane were consistently identified with <i>C. maculatus</i> tolerance. Higher phenotypic variability was accounted for by SCC than SSP fractions associated with <i>C. maculatus</i> tolerance in the study indicating that SCCs contributed more to the <i>C. maculatus</i> tolerance than the SSPs identified. These compounds can be incorporated into breeding for <i>C. maculatus</i> tolerant in cowpea and biopesticide formulations whereas cowpea varieties with the high or significant amount of these compounds can also be recommended to the farmers or to the cowpea producers.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.201","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45533841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Forage accumulation and nutritive value of four peanut (Arachis hypogaea L.) market types in the US Southern Great Plains","authors":"Travis Witt,&nbsp;Brian Northup,&nbsp;Manisha Ojha,&nbsp;Naveen Puppala","doi":"10.1002/leg3.198","DOIUrl":"10.1002/leg3.198","url":null,"abstract":"<p>Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay. Replicated trials evaluated the late season (≥15 weeks after planting) forage accumulations and nutritive values (acid detergent fiber, carbon content, crude protein, invitro true digestibility, neutral detergent fiber, nitrogen content, and relative feed value) of four market types near Clovis, NM and El Reno, OK in 2019 and 2020. Statistical analyses (<i>p ≤</i> .05) showed all traits were affected by the interaction between market type and growing environment. Overall, forage accumulations for all market types ranged from 2.7 to 6.5 Mg ha⁻¹ with relative feed values of 107–155. The location average across sites was 4.45 Mg ha⁻¹ with relative feed value of 132. The Virginia market types produced large amounts of biomass. However, the Valencia market type generated the greatest nutritive values. This study indicates harvesting late-season biomass of peanuts for hay may be an option that allows producers to generate more income from limited land and water resources. However, both market type and environmental factors, such as rainfall/irrigation, play important roles in production and forage nutritive values of peanut forage.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.198","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45820754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Potential of indigenous legume fodder tree and shrubs to animal feed and mitigation of methane emission in the semi-humid condition of southern Ethiopia","authors":"Getachew Abraham,&nbsp;Yisehak Kechero,&nbsp;Dereje Andualem","doi":"10.1002/leg3.200","DOIUrl":"10.1002/leg3.200","url":null,"abstract":"<p>The study was conducted to investigate the in vitro gas production characteristics and methane (CH4) emission potential of indigenous legume fodder trees and shrubs (ILFTS). The most predominant 11 ILFTS species were selected, and leaves and fruit/pod samples were collected, oven dried, and ground. The potential leaf biomass yield (PBY), dry matter (DM), ether extract, digestible crude protein, carbohydrate (CHO), acid detergent lignin, ash, total phenol, condensed tannin, gross energy, digestible energy, metabolizable energy (ME), gas production characteristics, CH4 emissions, organic matter digestibility (OMD), and short-chain fatty acids (SCFA) were determined. ANOVA and independent <i>t</i> test were used to examine variation among species in plants nature and between fruits and pods within agroecosystems, respectively. Correlation analysis was used to determine relationships among parameters. The study indicated that only DM and CHO showed substantial variation in nutritional quality parameters among trees, shrubs, and fruit/pods in the lowlands. Fruits/pods and trees displayed significant differences in gas production characteristics in the lowlands, unlike shrubs, which had non-substantial variations. Moreover, the PBY, CH4 emission, OMD, and ME of ILFTS revealed substantial variation (<i>P</i> &lt; .05) with species and among trees, shrubs, and fruits/pods in both agroecosystems. Besides, CH4 production showed a positive significant correlation with gas volume and (b) substantiating the effect of rate and degree of fiber fermentation on CH4 emission. It was discovered that there was a positive significant correlation between the 6 and 24 h incubation period, (c) which substantiated the need for optimal microbial density and substrate for high rate constant gas production of b (c). In conclusion, ILFTS produce considerable biomass rich in nutrients but vary in the degradability of CHO with plant nature, species, and forage origin. This elicits differences in gas production characteristics and CH4 emission with in vitro fermentation, resulting in differences in the corresponding OMD, ME, and SCFA values.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.200","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45847327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}