评估普通豆类品豆基因型对炭疽病的抗性

Q1 Agricultural and Biological Sciences
Legume Science Pub Date : 2024-04-11 DOI:10.1002/leg3.228
Brian P. Mwense, Swivia M. Hamabwe, Kuwabo Kuwabo, Mebelo Mataa, Phillip N. Miklas, Chikoti Mukuma, Kelvin Kamfwa
{"title":"评估普通豆类品豆基因型对炭疽病的抗性","authors":"Brian P. Mwense,&nbsp;Swivia M. Hamabwe,&nbsp;Kuwabo Kuwabo,&nbsp;Mebelo Mataa,&nbsp;Phillip N. Miklas,&nbsp;Chikoti Mukuma,&nbsp;Kelvin Kamfwa","doi":"10.1002/leg3.228","DOIUrl":null,"url":null,"abstract":"<p>Common bean (<i>Phaseolus vulgaris</i> L.) is an important crop grown for household revenue, food, and nutrition security in many parts of the world, especially in Africa and Latin America. Anthracnose caused by <i>Colletotrichum lindemuthianum</i> is a major disease of common bean globally. The objective of this study was to determine the response of selected pinto bean genotypes to seven races of <i>C. lindemuthianum</i> the causative fungus for anthracnose. A total of 56 pinto bean genotypes and three checks were evaluated for resistance to <i>C. lindemuthianum</i> races 51, 65, 73, 247, 253, 263, and 1085. Significant differences were observed among the 56 pinto genotypes in their reaction to the seven races, which was generally skewed towards susceptibility except for races 51 and 73. There was no genotype that was resistant to all seven races. In general, the genotypes that showed resistance to most of the races were those that carried <i>Co-4</i><sup><i>2</i></sup>, which highlighted the importance of this locus to anthracnose resistance in pinto beans. Three genotypes—NDZ14006-4, NDZ14110-4, and NDZ14043—showed superior resistance (resistant to six of the seven races).</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"6 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.228","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Pinto Genotypes of Common Bean for Resistance to Anthracnose\",\"authors\":\"Brian P. Mwense,&nbsp;Swivia M. Hamabwe,&nbsp;Kuwabo Kuwabo,&nbsp;Mebelo Mataa,&nbsp;Phillip N. Miklas,&nbsp;Chikoti Mukuma,&nbsp;Kelvin Kamfwa\",\"doi\":\"10.1002/leg3.228\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Common bean (<i>Phaseolus vulgaris</i> L.) is an important crop grown for household revenue, food, and nutrition security in many parts of the world, especially in Africa and Latin America. Anthracnose caused by <i>Colletotrichum lindemuthianum</i> is a major disease of common bean globally. The objective of this study was to determine the response of selected pinto bean genotypes to seven races of <i>C. lindemuthianum</i> the causative fungus for anthracnose. A total of 56 pinto bean genotypes and three checks were evaluated for resistance to <i>C. lindemuthianum</i> races 51, 65, 73, 247, 253, 263, and 1085. Significant differences were observed among the 56 pinto genotypes in their reaction to the seven races, which was generally skewed towards susceptibility except for races 51 and 73. There was no genotype that was resistant to all seven races. In general, the genotypes that showed resistance to most of the races were those that carried <i>Co-4</i><sup><i>2</i></sup>, which highlighted the importance of this locus to anthracnose resistance in pinto beans. Three genotypes—NDZ14006-4, NDZ14110-4, and NDZ14043—showed superior resistance (resistant to six of the seven races).</p>\",\"PeriodicalId\":17929,\"journal\":{\"name\":\"Legume Science\",\"volume\":\"6 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.228\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Legume Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/leg3.228\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Legume Science","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/leg3.228","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

蚕豆(Phaseolus vulgaris L.)是世界许多地区,特别是非洲和拉丁美洲种植的一种重要作物,用于保障家庭收入、粮食和营养安全。由 Colletotrichum lindemuthianum 引起的炭疽病是全球蚕豆的主要病害。本研究的目的是确定选定的松豆基因型对炭疽病致病真菌 C. lindemuthianum 的七个品系的反应。共评估了 56 个品豆基因型和 3 个对照对 C. lindemuthianum 51、65、73、247、253、263 和 1085 个品系的抗性。56 个品豆基因型对这 7 个品系的反应存在显著差异,除 51 和 73 外,其他品系普遍具有抗性。没有一个基因型对所有七种竞赛都有抗性。一般来说,对大多数侵染表现出抗性的基因型都是携带 Co-42 的基因型,这凸显了该基因座对松豆炭疽病抗性的重要性。三个基因型--NDZ14006-4、NDZ14110-4 和 NDZ14043 表现出卓越的抗性(对七种病菌中的六种具有抗性)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Evaluation of Pinto Genotypes of Common Bean for Resistance to Anthracnose

Evaluation of Pinto Genotypes of Common Bean for Resistance to Anthracnose

Common bean (Phaseolus vulgaris L.) is an important crop grown for household revenue, food, and nutrition security in many parts of the world, especially in Africa and Latin America. Anthracnose caused by Colletotrichum lindemuthianum is a major disease of common bean globally. The objective of this study was to determine the response of selected pinto bean genotypes to seven races of C. lindemuthianum the causative fungus for anthracnose. A total of 56 pinto bean genotypes and three checks were evaluated for resistance to C. lindemuthianum races 51, 65, 73, 247, 253, 263, and 1085. Significant differences were observed among the 56 pinto genotypes in their reaction to the seven races, which was generally skewed towards susceptibility except for races 51 and 73. There was no genotype that was resistant to all seven races. In general, the genotypes that showed resistance to most of the races were those that carried Co-42, which highlighted the importance of this locus to anthracnose resistance in pinto beans. Three genotypes—NDZ14006-4, NDZ14110-4, and NDZ14043—showed superior resistance (resistant to six of the seven races).

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Legume Science
Legume Science Agricultural and Biological Sciences-Plant Science
CiteScore
7.90
自引率
0.00%
发文量
32
审稿时长
6 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信