Legume Science最新文献_第8页

A robust hydroponic-based system for screening red clover (Trifolium pratense) for Fusarium avenaceum 基于水培的红三叶草(Trifolium pratense)镰刀菌筛选系统

Legume Science Pub Date : 2023-10-19 DOI: 10.1002/leg3.209

Shridhar Jambagi, Christina Dixelius

{"title":"A robust hydroponic-based system for screening red clover (Trifolium pratense) for Fusarium avenaceum","authors":"Shridhar Jambagi, Christina Dixelius","doi":"10.1002/leg3.209","DOIUrl":"10.1002/leg3.209","url":null,"abstract":"Red clover (Trifolium pratense) is an important forage legume crop that suffers like most perennial crops from attacks by soil-borne pathogens. Fusarium root rot is one of the most serious diseases and at the same time problematic to identify resistance because of its hidden life in the soil. Current screening methods are laborious and hampered by limited reproducibility. To remedy this situation, we aimed to establish a simple and reliable hydroponics-based screening system to facilitate studies of red clover–Fusarium avenaceum interactions. First, the fungal spore concentrations were balanced toward the development of red clover plants grown hydroponically. We found that the optimum concentration was 30,000 spores in 2 L of hydroponic medium to ensure infection during the plant growth period in this system. The procedure was scaled-up to screen plants from 25 populations to identify red clover individuals with the improved resistance to F. avenaceum. Susceptible plants had approximately two-fold higher amounts of fungal DNA than resistant plants, demonstrating a correlation between the disease readings of the plants and pathogen DNA. We foresee this screening procedure meeting the needs of both applied breeding work and in-depth molecular studies of responses between this pathogen and its host plant. This method could be applied for the screening of other plant species for resistance to Fusarium spp. or to other root microbes.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.209","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135729894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exposure to TiO2 nanoparticles improves the physiological characteristics of drought-challenged chickpeas (Cicer arietinum L.) 暴露于TiO2纳米颗粒中改善干旱鹰嘴豆的生理特性

Legume Science Pub Date : 2023-10-13 DOI: 10.1002/leg3.208

Roya Ghorbani, Ali Ganjeali, Ali Movafeghi, Jafar Nabati

{"title":"Exposure to TiO2 nanoparticles improves the physiological characteristics of drought-challenged chickpeas (Cicer arietinum L.)","authors":"Roya Ghorbani, Ali Ganjeali, Ali Movafeghi, Jafar Nabati","doi":"10.1002/leg3.208","DOIUrl":"10.1002/leg3.208","url":null,"abstract":"Drought stress markedly affects plant growth and crop production. In turn, treatment with some metal-based nanoparticles (NPs) such as TiO2-NPs could improve the plant tolerance against drought stress. In the present study, the effects of different levels of moisture regime (40%, 60%, and 90% field capacity [FC]) in conjunction with various concentrations of TiO2-NPs (0, 5, 10, 20, and 40 mg. L−1) on chickpea were studied. Exposure of drought-challenged chickpea plants to TiO2-NPs raised antioxidant enzyme activity compared with plants grown under drought without TiO2-NP treatment. The highest activity of ascorbate peroxidase (APX) was observed at 40% FC and application of 40 mg. L−1 TiO2-NPs. Moreover, peroxidase (POX) activity has increased with the enhancing concentration of TiO2-NPs to 20 mg. L−1 at 90% FC. In comparison, the application of 40 mg. L−1 TiO2-NPs and decreasing levels of FC caused a rise in the activity of superoxide dismutase (SOD). Exposure to TiO2-NPs raised the amount of total phenols and 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) at different levels of moisture regime. The content of malondialdehyde (MDA) at 60% FC has decreased by 22% after treatment with 20 mg. L−1 TiO2-NPs compared with control plants. Also, treatment with TiO2-NPs heightened the proline content, and the highest amount of proline was obtained at 40% FC by applying 20 mg. L−1 NPs. The treatment with TiO2-NPs in the moisture regimes led to higher chlorophyll and carotenoid production in chickpea plants. Taken together, the application of TiO2-NPs could raise the defense potential of chickpea plants against oxidative stress caused by the generation of reactive oxygen species.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.208","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135917891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek] 热胁迫对绿豆种子蛋白质品质的影响[j]Wilczek]

Legume Science Pub Date : 2023-10-05 DOI: 10.1002/leg3.205

Divya Batra, Sanju Bala Dhull, Jyoti Rani, Meenakshi Meenakshi, Yogesh Kumar, Joyce Kinabo

{"title":"Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek]","authors":"Divya Batra, Sanju Bala Dhull, Jyoti Rani, Meenakshi Meenakshi, Yogesh Kumar, Joyce Kinabo","doi":"10.1002/leg3.205","DOIUrl":"10.1002/leg3.205","url":null,"abstract":"Abiotic and biotic stresses impair the productivity of agricultural crops. Among abiotic stresses, the higher temperature (i.e., heat stress) is unfavourable for plant growth and development. In recent years, the mungbean [Vigna radiata (L.) Wilczek] demand has been increasing, which can satisfy human protein requirements. However, its productivity and quality are negatively impacted by heat stress due to climate change. This requires a broadening scope of mungbean adaptation to warmer climates. Hence, the objective of this study was to assess the effects of heat stress on various mungbean genotypes for their seed protein characteristics (total seed protein content, proportion of four protein fractions, and electrophoretic patterns on SDS-gels). The 13 mungbean genotypes were grown under normal and heat-stressed conditions by sowing seeds at two different times, that is, the normal sowing time in the last week of March and late sowing in the last week of April in the experimental plots. In late-sown plants, the total seed proteins decreased by 4.1% to 9.3%. In addition, the relative proportion of glutelins and prolamins increased significantly while globulins and albumins decreased at high temperatures. Moreover, the intensity of polypeptides decreased under high temperatures. In our studies, some polypeptides appeared, and others disappeared in late-sown genotypes. The disappearance of bands reveals a higher rate of protein degradation than synthesis under heat stress. The detrimental effects of heat stress on seed protein characteristics studied were more prominent in MH 318, IPM 02-3 and PM-5 and less noticeable in MH 125, MH 421 and PDM 139 genotypes.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.205","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134975022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effects of elevation and soaking conditions on dry bean cooking time 海拔和浸泡条件对干豆蒸煮时间的影响

Legume Science Pub Date : 2023-09-23 DOI: 10.1002/leg3.207

Chelsea Didinger, Karen Cichy, Carlos A. Urrea, Madalyn Scanlan, Henry Thompson

{"title":"The effects of elevation and soaking conditions on dry bean cooking time","authors":"Chelsea Didinger, Karen Cichy, Carlos A. Urrea, Madalyn Scanlan, Henry Thompson","doi":"10.1002/leg3.207","DOIUrl":"10.1002/leg3.207","url":null,"abstract":"Dry beans and other pulses (e.g., chickpeas and cowpeas) are nutrient-dense foods that promote human and environmental health. However, consumption is declining in many regions around the world. Addressing barriers to greater pulse intake is important to reverse this trend. Cooking time is one such barrier, with consumers viewing the long cooking times of many pulses as a hurdle to higher consumption due to lack of time or fuel availability. Equipping consumers with simple, accessible ways to reduce pulse cooking time is one way to mitigate this barrier. Accordingly, this study assessed changes to cooking time when pinto beans (Phaseolus vulgaris L.) were cooked at four elevations using different soaking conditions, which reflect a combination of the soaking method and salt added to the soaking solution. There were seven different cooking conditions: soaking via the overnight or quick soak method in only water or in 1% sodium chloride (NaCl) or sodium bicarbonate (NaHCO3) solutions and a no soak with no salt added comparison. Using an overnight (12-h) soak or a quick soak resulted in similar reductions in cooking time compared to unsoaked beans. Soaking in NaCl and NaHCO3 solutions further decreased cooking time than when only water was used, with the shortest cooking times seen for NaHCO3. Elevation also impacted cooking time, with the longest cooking time being for unsoaked beans at the highest testing elevation. Adding either salt to the soaking water reduced the effect of elevation. This information was synthesized to give consumers practical tips to reduce cooking time.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.207","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135957737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of stable chickpeas under dryland conditions by mixed models 用混合模型鉴定旱地条件下稳定鹰嘴豆

Legume Science Pub Date : 2023-09-18 DOI: 10.1002/leg3.206

Rahmatollah Karimizadeh, Payam Pezeshkpour, Amir Mirzaee, Mohammad Barzali, Peyman Sharifi, Ehsan Allah Khoshkhoy Nilash, Soheil Roshanravan, Mohammad Reza Safari Motlagh

{"title":"Identification of stable chickpeas under dryland conditions by mixed models","authors":"Rahmatollah Karimizadeh, Payam Pezeshkpour, Amir Mirzaee, Mohammad Barzali, Peyman Sharifi, Ehsan Allah Khoshkhoy Nilash, Soheil Roshanravan, Mohammad Reza Safari Motlagh","doi":"10.1002/leg3.206","DOIUrl":"10.1002/leg3.206","url":null,"abstract":"Chickpea (Cicer arietinum L.) is one of the most important legume crops, mainly grown in tropical and subtropical climates. Evaluation of yield performance in crops under multienvironments is applied to verify the stability of cultivars. The aim of this study is to apply the analytical and experimental models to identify the high-yielding and stable genotypes of chickpea under dryland conditions. Sixteen chickpea lines and two control cultivars were cultivated in randomized complete block design with three replications in four regions at three cropping seasons (2016–2019). Third type of biplot showed that G4, G15, G10, G9, and G18 were highly productive and widely stable. A selection index based on different weights of seed yield and WAASB stability indicated genotypes G7, G9, G15, G4, G16, G18, G12, and G5 were high yielding and stable. Data mining showed that high rainfall in winter can lead to high yield. Partial least squares regression (PLSR) analysis indicated that rainfall in autumn and spring and low temperature in all of the three seasons involved in genotype by environment interaction (GEI). Factorial regression (FR) also indicated that temperature during spring and winter plays an important role in GEI. In conclusion, based on all experimental approaches, G15, G16, and G5 were stable and high-yielding genotypes. The PLSR biplot indicated G15 was the genotype that less affected by high temperature in three seasons and lack of rainfall in spring and autumn, it can be used in cultivar introduction processes for dryland cultivation.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.206","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135206862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.) 对未充分利用的夏季作物的营养和健康益处的叙述综述，以解决农业挑战:蛾豆(Vigna aconitifolia L.)

Legume Science Pub Date : 2023-09-08 DOI: 10.1002/leg3.204

Jyoti Rani, Sanju Bala Dhull, Joyce Kinabo, Mohd. Kashif Kidwai, Amit Sangwan

引用次数: 0

Assessment of bioactive compounds in faba bean using infrared spectroscopy 红外光谱法测定蚕豆中生物活性成分

Legume Science Pub Date : 2023-08-17 DOI: 10.1002/leg3.203

Joel B. Johnson, Kerry B. Walsh, Mani Naiker

{"title":"Assessment of bioactive compounds in faba bean using infrared spectroscopy","authors":"Joel B. Johnson, Kerry B. Walsh, Mani Naiker","doi":"10.1002/leg3.203","DOIUrl":"10.1002/leg3.203","url":null,"abstract":"Faba bean (Vicia faba) is growing in popularity in Australia, partly due to its higher levels of health-benefiting compounds compared to other grain crops. This study investigated infrared spectroscopy for predicting levels of bioactive compounds such as antioxidants and phenolics in faba bean flour. Calibration models were performed on 60 samples of faba bean, comprising 10 varieties grown across two field locations in 1 year. For model validation, an independent test set comprising the same varieties grown in a different year was utilised. Near-infrared spectroscopy (NIRS) showed promise for the prediction of total phenolic content, with an R2pred of 0.66 and root mean square error of prediction (RMSEP) of 76 mg/100 g. Similarly, prediction of ferric reducing antioxidant power, a measure of antioxidant activity, gave an R2pred of 0.59 and RMSEP of 87 mg/100 g. Additionally, moving window optimisation was used to determine the most important wavelength region for the prediction of these analytes. Fourier transform infrared spectroscopy did not yield any suitable models for the analytes investigated. Although the NIRS models developed were not capable of exactly quantifying phenolic or antioxidant content, infrared spectroscopy appears useful for rapidly discriminating between samples containing high and low levels of phenolics or antioxidant compounds. With further refinement, this technique could potentially be applied for the quality assurance of phenolic content or antioxidant capacity in faba bean seeds.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.203","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42386198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Consumption patterns and usage of selected underutilized legumes in a Ghanaian community 加纳社区选定的未充分利用豆类的消费模式和使用情况

Legume Science Pub Date : 2023-08-06 DOI: 10.1002/leg3.202

Pearl Boamah Agyekum, Jannika Dombrowski, Herman E. Lutterodt, Isaac W. Ofosu

{"title":"Consumption patterns and usage of selected underutilized legumes in a Ghanaian community","authors":"Pearl Boamah Agyekum, Jannika Dombrowski, Herman E. Lutterodt, Isaac W. Ofosu","doi":"10.1002/leg3.202","DOIUrl":"10.1002/leg3.202","url":null,"abstract":"Underutilized legumes are a good source of plant proteins, but they exhibit a hard-to-cook nature and poor digestibility due to the presence of anti-nutritional factors. This study focused on the factors that drive the utilization of selected underutilized legumes in the Techiman municipality of Ghana. The legumes studied were Vigna subterrenea (Bambara groundnut), Cajanus cajan (Pigeon pea), Phaseolus lunatus (Lima bean), Parkia biglobosa (African Locust bean), and Canavalia gladiata (Sword bean). The survey provided insight into the familiarity, uses, preparation methods, and the extent of knowledge of their nutritional benefits. The demographics of the participants studied were also described, and statistical analysis was done using descriptive statistics. The results showed that the legumes were well recognized despite their underutilized status and they find use primarily in domestic savory food preparation. Consumption was mostly occasional despite the knowledge of its nutritional benefits. Processing mainly referred to boiling with prior removal of foreign materials and soaking in water. Nutrition stood out as the most desired property. Strategies aiming at maximizing the use of these legumes must be considered and developed since these legumes appear to be a formidable resource for combating the prevalent food insecurity in Africa.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.202","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48154513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Seed storage proteins and seed coat compounds additively influence Callosobruchus maculatus Fab. tolerance in selected cowpea (Vigna unguiculata L. Walp.) varieties 种子贮藏蛋白和种皮复合物对斑点疣藻Fab有额外的影响。豇豆（Vigna unguiculata L.Walp.）品种的耐受性

Legume Science Pub Date : 2023-06-08 DOI: 10.1002/leg3.201

Oluwafemi Daniel Amusa, Emmanuella Adaeze Emereuwa, Solomon Tayo Akinyosoye, Oreoluwa Ideraoluwa Olayiwola, Omotola Victoria Osunkojo, Azeezat Adeola Adetola, Fechi Daniella Ugbo, Liasu Adebayo Ogunkanmi, Bolanle Olufunmilayo Oboh

{"title":"Seed storage proteins and seed coat compounds additively influence Callosobruchus maculatus Fab. tolerance in selected cowpea (Vigna unguiculata L. Walp.) varieties","authors":"Oluwafemi Daniel Amusa, Emmanuella Adaeze Emereuwa, Solomon Tayo Akinyosoye, Oreoluwa Ideraoluwa Olayiwola, Omotola Victoria Osunkojo, Azeezat Adeola Adetola, Fechi Daniella Ugbo, Liasu Adebayo Ogunkanmi, Bolanle Olufunmilayo Oboh","doi":"10.1002/leg3.201","DOIUrl":"10.1002/leg3.201","url":null,"abstract":"The cowpea weevil, Callosobruchus maculatus, is a major threat to stable cowpea production, especially in storage, and has been reported to facilitate postharvest losses in cowpea grains. Host resistance has been suggested as the best control method but with conflicting knowledge on the source of resistance. Hence, the study seeks to evaluate seed storage proteins (SSPs) and seed coat compounds (SCCs) associated with tolerance to C. maculatus. SSPs and SCCs were assayed and associated with C. maculatus tolerance in 19 cowpea varieties with varied tolerance levels using a stepwise multiple regression analysis. Top C. maculatus tolerants were TVu-2027, TVu-11952, TVu-11953, and TVu-145. The protein fraction with a mass of 51 kDa was a significant predictor associated with percentage adult insect emergence (PAE) and host suitability index (H.S.I.), and 57 and 71 kDa were associated with mean development period (MDP) whereas 59 and 131 kDa were associated with seed damage tolerance (TolSD). Several SCCs identified were associated with the C. maculatus tolerant measures used in the study. However, Thiazole, tetrahydro- and Undecane were consistently identified with C. maculatus tolerance. Higher phenotypic variability was accounted for by SCC than SSP fractions associated with C. maculatus tolerance in the study indicating that SCCs contributed more to the C. maculatus tolerance than the SSPs identified. These compounds can be incorporated into breeding for C. maculatus tolerant in cowpea and biopesticide formulations whereas cowpea varieties with the high or significant amount of these compounds can also be recommended to the farmers or to the cowpea producers.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.201","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45533841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Forage accumulation and nutritive value of four peanut (Arachis hypogaea L.) market types in the US Southern Great Plains 美国南部大平原4种花生(Arachis hypogaea L.)市场类型的饲料积累和营养价值

Legume Science Pub Date : 2023-06-08 DOI: 10.1002/leg3.198

Travis Witt, Brian Northup, Manisha Ojha, Naveen Puppala

{"title":"Forage accumulation and nutritive value of four peanut (Arachis hypogaea L.) market types in the US Southern Great Plains","authors":"Travis Witt, Brian Northup, Manisha Ojha, Naveen Puppala","doi":"10.1002/leg3.198","DOIUrl":"10.1002/leg3.198","url":null,"abstract":"Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay. Replicated trials evaluated the late season (≥15 weeks after planting) forage accumulations and nutritive values (acid detergent fiber, carbon content, crude protein, invitro true digestibility, neutral detergent fiber, nitrogen content, and relative feed value) of four market types near Clovis, NM and El Reno, OK in 2019 and 2020. Statistical analyses (p ≤ .05) showed all traits were affected by the interaction between market type and growing environment. Overall, forage accumulations for all market types ranged from 2.7 to 6.5 Mg ha−1 with relative feed values of 107–155. The location average across sites was 4.45 Mg ha−1 with relative feed value of 132. The Virginia market types produced large amounts of biomass. However, the Valencia market type generated the greatest nutritive values. This study indicates harvesting late-season biomass of peanuts for hay may be an option that allows producers to generate more income from limited land and water resources. However, both market type and environmental factors, such as rainfall/irrigation, play important roles in production and forage nutritive values of peanut forage.","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"5 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.198","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45820754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0