Jurnal Mitra Kesehatan最新文献

{"title":"HUBUNGAN PAPARAN INFORMASI DAN PENGETAHUAN DENGAN KEBIASAAN MEMBACA LABEL INFORMASI GIZI PADA SISWA DI SMAN 14 SURABAYA","authors":"Megawati Ayu Imansari, Cleonara Yanuar Dini","doi":"10.47522/jmk.v6i1.219","DOIUrl":"https://doi.org/10.47522/jmk.v6i1.219","url":null,"abstract":"Introduction : Bustanul ulum Islamic Boarding School is religious education provider that manages the provision of food. A good food organization system consists of varied menu, can meet nutritional needs, and fulfill santri satisfaction. This can determine the value of the nutritional status of students. This study aims to determine the description of menu patterns and the relationship between the level of macronutrient intake and the level of satisfaction food service with the nutritional status of female students at Pondok Pesantren Bustanul Ulum. Method: This type of research is an observational analytic quantitative research with cross-sectional approach. The sampling method used simple random sampling with 57 samples. The data analysis technique uses the Spearman rank test. The results of observations of the food menu showed that the menu pattern of Bustanul Ulum Islamic Boarding School needed to be more varied. Result: The statistical test results showed the level of protein intake (p = 0,127), fat intake (p = 0,299), and carbohydrate intake (p = 0,275), and the level of satisfaction food service (p = 0.784) with nutritional status. Conclusion: The test results conclude that there is no relationship between the level of macronutrient intake and the level of satisfaction food service with the nutritional status.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PAPARAN MEDIA INFORMASI DAN UANG SAKU DENGAN KONSUMSI BUAH DAN SAYUR DI SMA NEGERI 19 SURABAYA","authors":"Muzaynia Muzaynia, F. Nugraheni, RR. Nurul Hidayati","doi":"10.47522/jmk.v6i1.263","DOIUrl":"https://doi.org/10.47522/jmk.v6i1.263","url":null,"abstract":"Introduction: Low intake of fruits and vegetables among adolescents is a common problem related to adolescent consumption behaviour that can increase the risk of degenerative diseases and health problems. The study aimed to determine media exposure and pocket money with fruit and vegetable consumption at SMA Negeri 19 Surabaya. Method: The research used an quantitative observational cross-sectional with asample was 100 students selected proportionally using stratified random sampling. Result: 69% of students had adequate fruit and vegetable consumption. 32.2% of students never consume vegetables,and 36.1% of students consume fruit 1x/week. This research showed there were significant relationships between media exposure and fruit and vegetable consumption (p=0.008), however not by pocket money(p=0,289). Conclusion: School has an important role in awareness and practice of fruit and vegetable consumption among adolescents. Use of attractive information media can be used to increase consumption, so that adolescents' dietary fiber needs are met.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH MEDIA VIDEO ANIMASI GIZI SEIMBANG TERHADAP PENGETAHUAN DAN SIKAP GIZI SEIMBANG SISWA KELAS IV SD HANG TUAH 10 JUANDA","authors":"Dila Lintang Harmanto Putri","doi":"10.47522/jmk.v6i1.222","DOIUrl":"https://doi.org/10.47522/jmk.v6i1.222","url":null,"abstract":"Introduction : Wrong eating habit in elementary school students make nutritional problems. Balanced nutrition education needed by learning media can attract elementary school students’s attention. This investigation seeks to determine the effect of delivering information on balanced nutrition through the use of animated videos on the knowledge and attitudes of fourth-grade students at SD Hang Tuah 10 Juanda, Sidoarjo Regency. Method : Quantitative Research with QuasyExperimental trough Pre Test Post Test Control Group. The sample wasfourth grade pupils at SDHang Tuah 10 Juanda with 96 students. Results:The paired sample T-test revealed that the mean scores for knowledgeand attitude differ before and after the animation video interventionwith sig value (0,00) < 0,05. Independent T-Test shows sig value (0,00) <0,05. Conclusion : Animation in video content influences the knowledgeand attitudes of fourth-grade pupils at SD Hang Tuah 10 Juanda.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139135349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GAMBARAN POLA MENU DAN HUBUNGAN TINGKAT ASUPAN ZAT GIZI MAKRO DAN KEPUASAN PELAYANAN MAKANAN DENGAN STATUS GIZI REMAJA SANTRI PUTRI","authors":"Mazidatur Rohmah","doi":"10.47522/jmk.v6i1.215","DOIUrl":"https://doi.org/10.47522/jmk.v6i1.215","url":null,"abstract":"Introduction : Bustanul ulum Islamic Boarding School is religious education provider that manages the provision of food. A good food organization system consists of varied menu, can meet nutritional needs, and fulfill santri satisfaction. This can determine the value of the nutritional status of students. This study aims to determine the description of menu patterns and the relationship between the level of macronutrient intake and the level of satisfaction food service with the nutritional status of female students at Pondok Pesantren Bustanul Ulum. Method: This type of research is an observational analytic quantitative research with cross-sectional approach. The sampling method used simple random sampling with 57 samples. The data analysis technique uses the Spearman rank test. The results of observations of the food menu showed that the menu pattern of Bustanul Ulum Islamic Boarding School needed to be more varied. Result: The statistical test results showed the level of protein intake (p = 0,127), fat intake (p = 0,299), and carbohydrate intake (p = 0,275), and the level of satisfaction food service (p = 0.784) with nutritional status. Conclusion: The test results conclude that there is no relationship between the level of macronutrient intake and the level of satisfaction food service with the nutritional status.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PENAMBAHAN BUAH BIT (Beta vulgaris L.) DAN BUBUK SARI KACANG MERAH (Phaseolus vulgaris L.) PADA PEMBUATAN BOBA","authors":"Aniadita Mutia Ermawan, Tri Marta Fadhilah","doi":"10.47522/jmk.v6i1.261","DOIUrl":"https://doi.org/10.47522/jmk.v6i1.261","url":null,"abstract":"Introduction: Boba is a drink topping. The target market is teenagers. Teenagers are one of the groups prone to anemia. Anemia is prevented by eating foods containing iron, for example beets and red beans. This research aims to analyze the quality, acceptability and nutritional characteristics. Method: Experimental study design with a 2-factor, Completely Randomized Design with 3 treatment levels. The study was conducted with 40 untrained panelists. Statistical data analysis Friedman test and Wilcoxon test. Result: Sensory, hedonic and ash content analysis results indicated that the F3 treatment was superior. Water content test results received more F1 treatment. The results of the iron test showed that the F2 treatment was better. Conclusion: There are significant differences based on sensory analysis research results. The highest moisture content test results were obtained in F1, the highest ash content test in F3 and the highest iron content test in F2.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139135972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN BODY IMAGE DAN INTENSITAS PENGGUNAAN MEDIA SOSIAL DENGAN KEBIASAAN MAKAN PADA REMAJA PUTRI DI SMAN 1 KOTA SERANG","authors":"Shafa Andini, Ibnu Malkan Bakhrul Ilmi, Utami Wahyuningsih, Nur Intania Sofianita","doi":"10.47522/jmk.v6i1.214","DOIUrl":"https://doi.org/10.47522/jmk.v6i1.214","url":null,"abstract":"Background: Nutritional problems in adolescent are caused by changes in eating habits. Several factors that influence changes in eating habits are body image and exposure to social media. Objective: This research wants to find out the relationship between body image and the intensity of social media use with the eating habits of young women at SMAN 1 Serang City. Methods: The research design used was a cross-sectional study with a sample size of 145 respondents and selected using a stratified random sampling technique.. Variables collected include eating habits, body image, and intensity of social media use. Data were analyzed using the chi-square test and Fisher's exact test. Results: There was an association between body image (p=0,001) and eating habits, and there were no association between frequency (p=0,288), duration (p=0,469), and intensity (p=0,715) of social media use and eating habits. Conclusion: There was an association between body image and eating habits and no association between frequency, duration, and intensity of social media use and eating habits of female adolescents","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139135774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH VARIASI BASIS GELLING AGENT TERHADAP KARAKTERISTIK FISIK MASKER GEL PEEL-OFF EKSTRAK DAUN PEPAYA (Carica papaya L.)","authors":"STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, Dena Sabela Pratiwi, Sisca Devi","doi":"10.47522/jmk.v5i2.170","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.170","url":null,"abstract":"Introduction: Acne is a chronic inflammation of the sebaceous glands due to inflammation and bacterial infection. One of the plants used to treat acne is papaya leaves (Carica papaya L.) because it has alkaloid compounds as antibacterial causes of acne. This study aims to determine the effect of gelling agent base variations on the physical characteristics of peel-off gel mask preparations and to determine the gelling agent base that produces the best physical characteristics of the preparation.\u0000Method: The method used was an experimental study using a completely randomized design (CRD) with three treatments and nine repetitions. Variations of the base gelling agent used were gelatin, CMC-Na, and carbopol 940. Each formula was tested for physical characteristics in the form of organoleptic tests, homogeneity, viscosity, spreadability, adhesion, drying time, and pH. Data analysis was carried out by testing for normality and homogeneity with the SPSS program. If the distribution of the resulting data shows normal and homogeneous, then the ANOVA test is used, while if it does not meet the normality and homogeneity requirements, the Kruskal-Wallis test is used with a 95% confidence level.\u0000Results: The resulting research shows that variations in the gelling agent gelatin, CMC-Na, and carbopol affect the physical characteristic test of papaya leaf extract peel-off gel masks in the form of pH, viscosity, adhesion, spreadability and drying time. Statistical results show that variations in gelling agents produce significant differences.\u0000Conclusion: Variations in gelling agent bases affect the physical characteristics of papaya leaf extract peel-off gel masks (Carica papaya L.) in the form of pH, viscosity, adhesion, spreadability and drying time of preparations. The gelling agent base that produces the best characteristics of papaya leaf extract (Carica papaya L.) peel-off gel mask preparation, namely gelling agent Karbopol 940 in formula 3 because it produces preparations that meet the requirements of all physical characteristic tests.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84529718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN ASUPAN PANGAN PROTEIN BALITA DENGAN STUNTING DI DESA LOKASI FOKUS (LOKUS) STUNTING KABUPATEN BUNGO PROVINSI JAMBI TAHUN 2022","authors":"STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, Silvia Mawarti Perdana, Vika Aprianoza, Puspita Sari","doi":"10.47522/jmk.v5i2.197","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.197","url":null,"abstract":"Objective:Thie research aimed to analyze the correlation of animal and vegetable protein’s intake and the irevalence of stunting in the stunting locus village, Bungo Regency, Jambi Province. Method: This study used cross sectional design on 88 respondents. The sampling technique used proportional simple random sampling. The instruments in this study were microtoise and food recall form. Data analysis used univariate and bivariate analysis (chi-square test). Results: The results of this study showed that there was no significant relationship between animal and vegetable protein intake and the incidence of stunting, because it was based on the results of the Chi Square Test animal protein (p-value 1.000) and vegetable protein (p-value 0.631). This means that intake of animal and vegetable protein is not affect the incidence of stunting. Conclusion: there is no significant relationship between intake of animal and vegetable protein and the incidence of stunting because it’s influenced by several factors, such as internal factors (age, physical condition and disease infection) and external factors (income, education, employment, culture, food intake).","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84729769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DUKUNGAN KELUARGA TERHADAP KUALITAS HIDUP ODHA : LITERATURE REVIEW","authors":"Muhammad Al-Amin R. Sapeni Sapeni, Toar Calvin Christo Paat, Yeni Iswari, Helmi Juwita","doi":"10.47522/jmk.v5i2.190","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.190","url":null,"abstract":"Introduction: HIV-AIDS is a disease that can be transmitted and has high morbidity and mortality rates and is still a health problem at the global level. To improve the quality of life of PLWHA, treatment and family support are needed. However, some phenomena show the opposite, thus affecting the quality of life and the treatment process. This study aims to identify family support for the quality of life of PLHIV. Methods: The study design used literature review by searching 3 electronic databases, namely Pubmed, ScienceDirect, and Google Scholar. Research questions used the PICO method, and keywords with Boolean searches (HIV/AID patients OR HIV/AIDS patients) AND (Family support OR Family support OR Support System) AND (Improve Quality of Life OR Improve Quality of Life). The inclusion criteria used were (1) focusing on patients with HIV/AIDS (2) search techniques using PICO and Bolean (3) published in English and Indonesian (4) including articles of the type of intervention such as Randomized Controlled Trial (RCT), Quasy Experiment , Cohot, Case Control and the like (5) published in the last 10 years (6) articles using a questionnaire instrument. There were 2838 articles from 3 databases and only 8 articles were included in this study, namely articles with analytic descriptive and observational research. Results: A total of 8 articles met the inclusion criteria. Of the several articles, there were 884 PLHIV involved in this study, 7 articles were included using a cross-sectional approach, the rest used a cohort study approach. Conclusion: Family support is related to the quality of life of PLHIV patients and can improve the quality of life. So it can be recommended to be part of the patient's care.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82723850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ASUHAN KEPERAWATAN BERDASARKAN TEORI HENDERSON PADA KLIEN DENGAN ARTHROPLASTY LUTUT TOTAL: CASE SERIES","authors":"STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, Aprillia Veranita, Liya Arista","doi":"10.47522/jmk.v5i2.188","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.188","url":null,"abstract":"Patients post Total Knee Arthroplasty (TKA) will experience pain, mobility impairment, significant blood loss leading to anemia, and disruption of postoperative recovery.\u0000Method: This is a case report conducted on 13 patients with stage III and IV knee osteoarthritis and postoperative TKA. A knee prosthesis was used on the left knee. Nursing care was provided based on Henderson's 14 basic needs.\u0000Objective: The objective of this case report is to provide evidence-based elevation positioning using orthopedic cushions.\u0000The research results showed that all respondents experienced a decrease in drain production on the first day post-surgery, ranging from 100cc to 480cc (<500ml). About 84.6% of respondents had a postoperative Hb level of 10.4 g/dl. Range of motion (ROM) increased from 30 degrees to 90 degrees on the third day post-surgery.\u0000Conclusion: Postoperative elevation and flexion of the knee in TKA are effective in reducing blood loss and improving functional abilities, initiating rehabilitation, and early walking ability.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80494878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}