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Journal of The Korean Society of Food Science and Nutrition最新文献

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Anti-Inflammatory Effects of Immature Pear Extract through the Regulation of MAPKs Signaling Pathway in LPS-Induced Inflammation in RAW 264.7 Macrophages 成熟梨提取物通过调节 MAPKs 信号通路对 LPS 诱导的 RAW 264.7 巨噬细胞炎症的抗炎作用
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1101
Suja Shin, Eun-Jin Hong, Jung-Hyun Lee, Ki-Young Kim, Ji-Yeon Choi, Kang-Min Kim
{"title":"Anti-Inflammatory Effects of Immature Pear Extract through the Regulation of MAPKs Signaling Pathway in LPS-Induced Inflammation in RAW 264.7 Macrophages","authors":"Suja Shin, Eun-Jin Hong, Jung-Hyun Lee, Ki-Young Kim, Ji-Yeon Choi, Kang-Min Kim","doi":"10.3746/jkfn.2023.52.11.1101","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1101","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Administering Platycladus orientalis Leaf Extract on Glucose and Lipid Metabolism and Plasma Adiponectin Levels in Rats 施用板蓝根叶提取物对大鼠糖脂代谢和血浆脂肪连接蛋白水平的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1119
Chaeyeong Kim, I. Baik
{"title":"Effects of Administering Platycladus orientalis Leaf Extract on Glucose and Lipid Metabolism and Plasma Adiponectin Levels in Rats","authors":"Chaeyeong Kim, I. Baik","doi":"10.3746/jkfn.2023.52.11.1119","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1119","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139197206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Yanggaeng with Aster glehni Powder 紫菀杨梅粉的品质特征和抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1145
Dong-Hyeon Kim, Hong-Sun Yook
{"title":"Quality Characteristics and Antioxidant Activity of Yanggaeng with Aster glehni Powder","authors":"Dong-Hyeon Kim, Hong-Sun Yook","doi":"10.3746/jkfn.2023.52.11.1145","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1145","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139201098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Dietary Behavior and Sustainable Dietary Life Competency in Families According to Parents’ Dietary Lifestyle: Using the 2021 Korea Consumer Behavior Survey for Food 根据父母的饮食生活方式分析家庭饮食行为和可持续饮食生活能力：利用 2021 年韩国食品消费者行为调查
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1179
Sun A Choi, Jeong Ok Rho
{"title":"Analysis of Dietary Behavior and Sustainable Dietary Life Competency in Families According to Parents’ Dietary Lifestyle: Using the 2021 Korea Consumer Behavior Survey for Food","authors":"Sun A Choi, Jeong Ok Rho","doi":"10.3746/jkfn.2023.52.11.1179","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1179","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Oxidative and Anti-Aging Activity of Extracts of Sprouts of Panax ginseng Fermented with a Lactic Acid Bacteria Mix of Lactobacillus spp. and Weissella spp. 用乳酸菌（乳酸杆菌和魏氏菌）混合发酵的三七芽菜提取物的抗氧化和抗衰老活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1133
J. Mun, Hyeoun-ji Kim, Hae-ju Moon, Seung-Woo Baek, Seong-Jin Park, O. Yu, Hyun-a Park, Su-Gon Kim, Jun-Hyeong Kim, Suk-Heung Oh
{"title":"Anti-Oxidative and Anti-Aging Activity of Extracts of Sprouts of Panax ginseng Fermented with a Lactic Acid Bacteria Mix of Lactobacillus spp. and Weissella spp.","authors":"J. Mun, Hyeoun-ji Kim, Hae-ju Moon, Seung-Woo Baek, Seong-Jin Park, O. Yu, Hyun-a Park, Su-Gon Kim, Jun-Hyeong Kim, Suk-Heung Oh","doi":"10.3746/jkfn.2023.52.11.1133","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1133","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139197214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Change in the Penetration Efficiency of Red Ginseng Saponin Extract into Egg White after Cuticle Layer Removal 去除角质层后红参皂甙提取物对蛋白渗透效率的变化
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1206
Seung-Hyeon Cha, Shangle Jiang, Dongwook Kim, Solmi Jeong, Seon-Woong Kim, Keum-Il Jang
{"title":"Change in the Penetration Efficiency of Red Ginseng Saponin Extract into Egg White after Cuticle Layer Removal","authors":"Seung-Hyeon Cha, Shangle Jiang, Dongwook Kim, Solmi Jeong, Seon-Woong Kim, Keum-Il Jang","doi":"10.3746/jkfn.2023.52.11.1206","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1206","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139199929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Protein Digestibility and Antioxidant Activity in an In Vitro Digestion Model of Proteins Extracted from Protaetia brevitasis Larvae and Tenebrio molitor Larvae 在体外消化模型中评估从栉水母幼虫和褐飞虱幼虫中提取的蛋白质的消化率和抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1125
J. Choi, G. Kim, Ha Eun Kim, Min Jae Kim, K. Chin
{"title":"Evaluation of Protein Digestibility and Antioxidant Activity in an In Vitro Digestion Model of Proteins Extracted from Protaetia brevitasis Larvae and Tenebrio molitor Larvae","authors":"J. Choi, G. Kim, Ha Eun Kim, Min Jae Kim, K. Chin","doi":"10.3746/jkfn.2023.52.11.1125","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1125","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139200764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sugar Intake and Perception of Sugar Reduction among University Students in Gwangju 光州大学生的糖摄入量和减糖意识
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1170
Yeon-Ok Park
{"title":"Sugar Intake and Perception of Sugar Reduction among University Students in Gwangju","authors":"Yeon-Ok Park","doi":"10.3746/jkfn.2023.52.11.1170","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1170","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139197820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the Antioxidant Activity of Sage (Salvia officinalis L.) Extract and Its Oxidation Stability in Bulk Oil and Oil-in-Water Emulsion 比较鼠尾草（Salvia officinalis L.）提取物的抗氧化活性及其在散装油和水包油乳液中的氧化稳定性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1111
Ji-Eun Kim, Ji-Yun Bae, Ye-Rin Yang, Mi-Ja Kim
{"title":"Comparison of the Antioxidant Activity of Sage (Salvia officinalis L.) Extract and Its Oxidation Stability in Bulk Oil and Oil-in-Water Emulsion","authors":"Ji-Eun Kim, Ji-Yun Bae, Ye-Rin Yang, Mi-Ja Kim","doi":"10.3746/jkfn.2023.52.11.1111","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1111","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139199924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Immunostimulatory Effect of Lactic Acid Bacteria Fermentation Using Mixtures of Barley Sprout, Plant Mixed Extract, and Baechu 使用大麦芽、植物混合提取物和白茅的混合物进行乳酸菌发酵的免疫刺激效应
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1091
Sang-Hyun Kim, Do Hyun Cho, Yung-Gi Ryu, SooJung Lee, Yu Ra Bae, Mi Ja Chung
{"title":"Immunostimulatory Effect of Lactic Acid Bacteria Fermentation Using Mixtures of Barley Sprout, Plant Mixed Extract, and Baechu","authors":"Sang-Hyun Kim, Do Hyun Cho, Yung-Gi Ryu, SooJung Lee, Yu Ra Bae, Mi Ja Chung","doi":"10.3746/jkfn.2023.52.11.1091","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1091","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139204389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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