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Journal of The Korean Society of Food Science and Nutrition最新文献

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Analysis of Licorice Extract Components to Enhance Commercial Use and Increase Extraction Yields 分析甘草提取物成分以提高商业用途和提取率
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1290
Eun-Hyeong Lee, Hyun-Mo Jeong, Eun-A Kim, Ye-Rim Lee, Jae-Hoon Shim
{"title":"Analysis of Licorice Extract Components to Enhance Commercial Use and Increase Extraction Yields","authors":"Eun-Hyeong Lee, Hyun-Mo Jeong, Eun-A Kim, Ye-Rim Lee, Jae-Hoon Shim","doi":"10.3746/jkfn.2023.52.12.1290","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1290","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of Astragalus membranaceus (Fisch.) Bunge and Fermented A. membranaceus (Fisch.) Bunge Added 基于黄芪和发酵黄芪添加量的发芽黑米粥的品质特征和抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1274
Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Boram Park, C. Park, S. Park
{"title":"Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of Astragalus membranaceus (Fisch.) Bunge and Fermented A. membranaceus (Fisch.) Bunge Added","authors":"Bit-Na Song, Seul-Ki Park, Sung-Hyen Lee, Boram Park, C. Park, S. Park","doi":"10.3746/jkfn.2023.52.12.1274","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1274","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139136521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Validation of an Analytical Method for Quantification of Fucose in Sargassum horneri Extracts for Standardization of Functional Ingredients 开发和验证用于功能成分标准化的马尾藻提取物中岩藻糖定量的分析方法
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1241
Seulgi Park, Hyungki Yang, Young Kyoung Kim, Nae In Chang, Ae-Son Om
{"title":"Development and Validation of an Analytical Method for Quantification of Fucose in Sargassum horneri Extracts for Standardization of Functional Ingredients","authors":"Seulgi Park, Hyungki Yang, Young Kyoung Kim, Nae In Chang, Ae-Son Om","doi":"10.3746/jkfn.2023.52.12.1241","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1241","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Softening Point Test of Dammar Gum Using Various Softening Point Methods 用各种软化点方法测试达玛树胶的软化点
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1319
Hyeonjin Park, So-Mi Yoon, H. Jeong, Younglan Ban, S. Hong, S. Jo, Yang-Bong Lee, Eui‐Cheol Shin
{"title":"Softening Point Test of Dammar Gum Using Various Softening Point Methods","authors":"Hyeonjin Park, So-Mi Yoon, H. Jeong, Younglan Ban, S. Hong, S. Jo, Yang-Bong Lee, Eui‐Cheol Shin","doi":"10.3746/jkfn.2023.52.12.1319","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1319","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Hemp Seed Protein Hydrolysates on the Differentiation of C2C12 Cells and Muscle Atrophy 大麻籽蛋白水解物对 C2C12 细胞分化和肌肉萎缩的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1225
Yeop Hwangbo, Ju Hee Kim, Taewan Kim, Jun Ho Kim
{"title":"Effects of Hemp Seed Protein Hydrolysates on the Differentiation of C2C12 Cells and Muscle Atrophy","authors":"Yeop Hwangbo, Ju Hee Kim, Taewan Kim, Jun Ho Kim","doi":"10.3746/jkfn.2023.52.12.1225","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1225","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Characteristics of a Novel Cereal-Based Food Material: Lactic Acid Fermented Grain Mixture 以谷物为基础的新型食品材料的理化特性：乳酸发酵谷物混合物
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1282
Ki-Hyo Jang, J. Surh
{"title":"Physicochemical Characteristics of a Novel Cereal-Based Food Material: Lactic Acid Fermented Grain Mixture","authors":"Ki-Hyo Jang, J. Surh","doi":"10.3746/jkfn.2023.52.12.1282","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1282","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139136911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidative Activities and Inhibitory Activities of Biological Enzymes from Selaginella martensii Extracts 水飞蓟提取物的抗氧化活性和生物酶抑制活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1266
Geun-A Kim, Hee-Taek Won, Jung-Ha Kim, Bo-Hwa Lee, Hye-Jeong Lee, Hye-Jin Park, Young-Je Cho
{"title":"Antioxidative Activities and Inhibitory Activities of Biological Enzymes from Selaginella martensii Extracts","authors":"Geun-A Kim, Hee-Taek Won, Jung-Ha Kim, Bo-Hwa Lee, Hye-Jeong Lee, Hye-Jin Park, Young-Je Cho","doi":"10.3746/jkfn.2023.52.12.1266","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1266","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Analysis of Nutritional Intake in Normal, Caution, and Metabolic Syndrome Groups: Data from the 2019 Eighth KNHANES 正常组、谨慎组和代谢综合征组营养摄入对比分析：来自 2019 年第八次全国健康调查的数据
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1304
Min-Young Chong, Inhwa Han
{"title":"Comparative Analysis of Nutritional Intake in Normal, Caution, and Metabolic Syndrome Groups: Data from the 2019 Eighth KNHANES","authors":"Min-Young Chong, Inhwa Han","doi":"10.3746/jkfn.2023.52.12.1304","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1304","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Unripe Pear Extract on UVB-Irradiated Skin Wrinkles 无核梨提取物对紫外线照射皮肤皱纹的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1191
Dakyung Kim, Minhee Lee, Geum Duck Park, Soo Ro Kim, Woo Jung Ham, Jeongmin Lee
{"title":"Effects of Unripe Pear Extract on UVB-Irradiated Skin Wrinkles","authors":"Dakyung Kim, Minhee Lee, Geum Duck Park, Soo Ro Kim, Woo Jung Ham, Jeongmin Lee","doi":"10.3746/jkfn.2023.52.11.1191","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1191","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the Physicochemical Properties of Hot-Air-Dried Potatoes and Burdock according to the Pretreatment Process 根据预处理工艺比较热风干燥马铃薯和牛蒡的理化性质
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1160
Seung-Hee Lee, Mi-Yeon Lee, E. Ko, Mi-Jung Choi
{"title":"Comparison of the Physicochemical Properties of Hot-Air-Dried Potatoes and Burdock according to the Pretreatment Process","authors":"Seung-Hee Lee, Mi-Yeon Lee, E. Ko, Mi-Jung Choi","doi":"10.3746/jkfn.2023.52.11.1160","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1160","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139196750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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