{"title":"Gut Environment Improving Effects of Galactooligosaccharide Bioconverted by Bacillus circulans","authors":"Min Seung Park, Na Ri Kim, Kwang-Soon Shin","doi":"10.3746/jkfn.2024.53.1.38","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.38","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140472094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Cho, Minhee Lee, Geum Duck Park, Byong Ho Yoo, Ki Nam Kim, Ok-Kyung Kim
{"title":"Protective and Anti-Inflammatory Effects of Avocado and Soybean Unsaponifiables in Primary Rat Chondrocytes and an MIA-Induced Osteoarthritis Model","authors":"W. Cho, Minhee Lee, Geum Duck Park, Byong Ho Yoo, Ki Nam Kim, Ok-Kyung Kim","doi":"10.3746/jkfn.2024.53.1.1","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.1","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140470944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mirae Hong, Huijin Heo, Chido Wee, Byung Hee Kim, In-Hwan Kim, Junsoo Lee
{"title":"Optimization of the Extraction Conditions of Phytosterols from Peanuts Using the Response Surface Methodology","authors":"Mirae Hong, Huijin Heo, Chido Wee, Byung Hee Kim, In-Hwan Kim, Junsoo Lee","doi":"10.3746/jkfn.2024.53.1.46","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.46","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140474682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yu Na Song, Se Young Jung, Sin Young Park, Soo Bin Kim, Ji Yoon Kim, Jeongah Park, M. Cho
{"title":"Quality Characteristics of Dipping Sauce Containing Blended Kimchi","authors":"Yu Na Song, Se Young Jung, Sin Young Park, Soo Bin Kim, Ji Yoon Kim, Jeongah Park, M. Cho","doi":"10.3746/jkfn.2024.53.1.79","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.79","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140474969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yu-Ri Son, So-Jin Park, Yeon-Ju Park, Hye-Jin Park, Jong-Seok Kim, Young-Je Cho
{"title":"Anti-Oxidant and Elastase and Collagenase Inhibitory Activity Effects of Chionanthus retusa Leaf Extracts and Their Evaluation in Cosmetics","authors":"Yu-Ri Son, So-Jin Park, Yeon-Ju Park, Hye-Jin Park, Jong-Seok Kim, Young-Je Cho","doi":"10.3746/jkfn.2024.53.1.105","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.105","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140479065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee
{"title":"Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient","authors":"Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee","doi":"10.3746/jkfn.2023.52.12.1248","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1248","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Anti-Atopic Dermatitis Effects of Acanthopanax divaricatus var. albeofructus Extracts","authors":"Chang-Eui Hong, S. Lyu","doi":"10.3746/jkfn.2023.52.12.1233","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1233","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Development of Starter of a Glutinous Rice Fermentation Manufacture of Korean Functional Hangwa","authors":"Lee-Su Han, Dong-Jin Kwon","doi":"10.3746/jkfn.2023.52.12.1297","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1297","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology","authors":"Seong-Ho Kim","doi":"10.3746/jkfn.2023.52.12.1256","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1256","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yoonjeong Kim, Dagyeong Kim, Naeun Kim, Younghwa Kim
{"title":"Protective Effects of Purple Sweet Potato Cooked Using Various Methods Against Ethanol-Induced Hepatocyte Damage","authors":"Yoonjeong Kim, Dagyeong Kim, Naeun Kim, Younghwa Kim","doi":"10.3746/jkfn.2023.52.12.1215","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1215","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}