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Journal of The Korean Society of Food Science and Nutrition最新文献

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Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor 经饱和蒸汽处理的肉类老年友好食品的理化特性和偏好研究
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.180
Hayoung Jang, J. Oh, M. Cho
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引用次数: 0
HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient 高效液相色谱（HPLC）分析法验证了作为功能成分的酒花（Humulus lupulus）提取物中的黄腐醇的标准化方法
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.157
Ga-Hee Ryu, Min-Ji Nam, Jae-Hwan Choi, Sung-Seob Yun, Ji-Won Shim, Jae-Wook Shin, Woon-Hee Jung, Kyoung-Bong Lee, Dong-Joo Kwon
{"title":"HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient","authors":"Ga-Hee Ryu, Min-Ji Nam, Jae-Hwan Choi, Sung-Seob Yun, Ji-Won Shim, Jae-Wook Shin, Woon-Hee Jung, Kyoung-Bong Lee, Dong-Joo Kwon","doi":"10.3746/jkfn.2024.53.2.157","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.157","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels 不同紫菜（Pyropia yezoensis）含量下的低水分挤压植物肉类似物的理化特性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.96
Jihui Sin, Namki Hwang, Yoseob Han, Bon-Jae Gu, Taek-Jeong Nam, Y. Choi, Gi-Hyung Ryu
{"title":"Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels","authors":"Jihui Sin, Namki Hwang, Yoseob Han, Bon-Jae Gu, Taek-Jeong Nam, Y. Choi, Gi-Hyung Ryu","doi":"10.3746/jkfn.2024.53.1.96","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.96","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140475917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermentation Characteristics of Cheonggukjang Prepared from Non-Germinated Pungsannamul-Soybeans 用未发芽的丰产大豆制备的清谷壮的发酵特性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.70
Eun Ah Sim, Eun-Gyung Mun, Boung-Jun Oh, Seung-Il Jeong
{"title":"Fermentation Characteristics of Cheonggukjang Prepared from Non-Germinated Pungsannamul-Soybeans","authors":"Eun Ah Sim, Eun-Gyung Mun, Boung-Jun Oh, Seung-Il Jeong","doi":"10.3746/jkfn.2024.53.1.70","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.70","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140474268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibitory Effects of Tenebrio molitor Extract on Platelet Function and Thrombus Formation through Glycoprotein IIb/IIIa Suppression 褐藻提取物通过抑制糖蛋白 IIb/IIIa 对血小板功能和血栓形成的抑制作用
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.24
Hyuk-Woo Kwon, Man Hee Rhee, Jung-Hae Shin
{"title":"Inhibitory Effects of Tenebrio molitor Extract on Platelet Function and Thrombus Formation through Glycoprotein IIb/IIIa Suppression","authors":"Hyuk-Woo Kwon, Man Hee Rhee, Jung-Hae Shin","doi":"10.3746/jkfn.2024.53.1.24","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.24","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140477953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of the Water Extract of Phlomis umbrosa Turcz. Roots on Non-Alcoholic Fatty Liver in a Free Fatty Acid-Induced Cell Model Phlomis umbrosa Turcz.根对游离脂肪酸诱导细胞模型中的非酒精性脂肪肝的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.31
Suhyun Hwang, Jeongjin Park, Woojin Jun
{"title":"Effect of the Water Extract of Phlomis umbrosa Turcz. Roots on Non-Alcoholic Fatty Liver in a Free Fatty Acid-Induced Cell Model","authors":"Suhyun Hwang, Jeongjin Park, Woojin Jun","doi":"10.3746/jkfn.2024.53.1.31","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.31","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140473409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Study of the Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Drying Methods 通过干燥方法比较济州岛西兰花品种的成分和质量特征的研究
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.63
Chanthorn Sang, Jin Yeong Kim, Ki-Bae Hong, Eui‐Cheol Shin, Youngseung Lee, Sung-Soo Park
{"title":"Comparative Study of the Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Drying Methods","authors":"Chanthorn Sang, Jin Yeong Kim, Ki-Bae Hong, Eui‐Cheol Shin, Youngseung Lee, Sung-Soo Park","doi":"10.3746/jkfn.2024.53.1.63","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.63","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140476051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Tomato Powder 添加番茄粉的饼干的质量特性和抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.88
Eun-Sun Hwang, Jisung Cheung
{"title":"Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Tomato Powder","authors":"Eun-Sun Hwang, Jisung Cheung","doi":"10.3746/jkfn.2024.53.1.88","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.88","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140477272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a Method for the Simultaneous Analysis of Gallic Acid and Caffeine in Health Functional Foods Containing Pu-erh Tea Extract 开发一种同时分析含普洱茶提取物的保健功能食品中没食子酸和咖啡因的方法
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.53
Se-Yun Lee, Hee-Sun Jeong, Mi-Young Lee, Kyu-Heon Kim, Jeong-Ho Choi, Kwang-Il Kwon, Hye-Young Lee
{"title":"Development of a Method for the Simultaneous Analysis of Gallic Acid and Caffeine in Health Functional Foods Containing Pu-erh Tea Extract","authors":"Se-Yun Lee, Hee-Sun Jeong, Mi-Young Lee, Kyu-Heon Kim, Jeong-Ho Choi, Kwang-Il Kwon, Hye-Young Lee","doi":"10.3746/jkfn.2024.53.1.53","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.53","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140479313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Inflammatory Activities of Rumohra adiantiformis Extracts in LPS-Stimulated Macrophages Rumohra adiantiformis 提取物在 LPS 刺激的巨噬细胞中的抗炎活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.14
Ji-Won Hur, Dan-Hee Yoo, In-Chul Lee
{"title":"Anti-Inflammatory Activities of Rumohra adiantiformis Extracts in LPS-Stimulated Macrophages","authors":"Ji-Won Hur, Dan-Hee Yoo, In-Chul Lee","doi":"10.3746/jkfn.2024.53.1.14","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.14","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140476662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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