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Journal of The Korean Society of Food Science and Nutrition最新文献

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Immunostimulatory Effect of Crepidiastrum denticulatum (Houtt.) Water Extract on Splenocytes and Balb/c Mice 毛地黄（Houtt.）水提取物对脾细胞和 Balb/c 小鼠的免疫刺激作用
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-03-31 DOI: 10.3746/jkfn.2024.53.3.240
Dabin Choi, Kyonyeo Oh, Boyoung Moon, Dool-Ri Oh, Eunjin Choi, Sooho Seo, Moonjong Kim, Ji-Ae Hong, Yonguk Kim, Haeju Ko, Kiman Kim, Donghyuch Bae
{"title":"Immunostimulatory Effect of Crepidiastrum denticulatum (Houtt.) Water Extract on Splenocytes and Balb/c Mice","authors":"Dabin Choi, Kyonyeo Oh, Boyoung Moon, Dool-Ri Oh, Eunjin Choi, Sooho Seo, Moonjong Kim, Ji-Ae Hong, Yonguk Kim, Haeju Ko, Kiman Kim, Donghyuch Bae","doi":"10.3746/jkfn.2024.53.3.240","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.240","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140359179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Kalopanax pictus Cortex Tea Depending on the Preparation Methods, Namely: Pan-Roasting and Steaming 不同制备方法（即煎烤和蒸煮）下的高山乌骨茶品质特征和抗氧化活性煎和蒸
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.173
Jeong-Ah Park, Seung-Joo Lee
{"title":"Quality Characteristics and Antioxidant Activity of Kalopanax pictus Cortex Tea Depending on the Preparation Methods, Namely: Pan-Roasting and Steaming","authors":"Jeong-Ah Park, Seung-Joo Lee","doi":"10.3746/jkfn.2024.53.2.173","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.173","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140409295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Trends on the Quality Characteristics of Coffee Based on Coffee Bean Processing 基于咖啡豆加工的咖啡品质特征研究趋势
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.115
Jinju Park, Ki-Bae Hong, Sung-Soo Park
{"title":"Research Trends on the Quality Characteristics of Coffee Based on Coffee Bean Processing","authors":"Jinju Park, Ki-Bae Hong, Sung-Soo Park","doi":"10.3746/jkfn.2024.53.2.115","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.115","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140416668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Differences in Nutritional Status According to the Residence Types among University Students in Gwangju 光州大学生不同居住类型的营养状况差异
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.207
Geum-Bi Ryu, Young-Ran Heo
{"title":"Differences in Nutritional Status According to the Residence Types among University Students in Gwangju","authors":"Geum-Bi Ryu, Young-Ran Heo","doi":"10.3746/jkfn.2024.53.2.207","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.207","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140415806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the Impact of Sugar-Free Cookies on Glycemic Metabolism and Potential Health Benefits 探索无糖饼干对糖代谢的影响和潜在的健康益处
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.199
H. Han, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Gyeong-Hweon Lee, Yookyung Park
{"title":"Exploring the Impact of Sugar-Free Cookies on Glycemic Metabolism and Potential Health Benefits","authors":"H. Han, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Gyeong-Hweon Lee, Yookyung Park","doi":"10.3746/jkfn.2024.53.2.199","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.199","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140416605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactococcus spp. Strains from Kimchi and Their Potential as Probiotics 从泡菜中分离出产γ-氨基丁酸（GABA）的乳球菌菌株及其作为益生菌的潜力
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.190
Jihyun Ahn, Jae-Yong Park
{"title":"Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactococcus spp. Strains from Kimchi and Their Potential as Probiotics","authors":"Jihyun Ahn, Jae-Yong Park","doi":"10.3746/jkfn.2024.53.2.190","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.190","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140416646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Antioxidant, Anti-Aging, Immunomodulatory, and Whitening Effects of Moringa oleifera 辣木的抗氧化、抗衰老、免疫调节和美白功效
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.138
Wan-Taek Lim, Chang-Eui Hong, S. Lyu
{"title":"The Antioxidant, Anti-Aging, Immunomodulatory, and Whitening Effects of Moringa oleifera","authors":"Wan-Taek Lim, Chang-Eui Hong, S. Lyu","doi":"10.3746/jkfn.2024.53.2.138","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.138","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140408764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential Antiparkinsonian and Antioxidant Effects of Gryllus bimaculatus and Oxya chinensis sinuosa Extracts in a Planarian Parkinsonian Model 蝼蛄和金银花提取物在行星帕金森模型中的潜在抗帕金森和抗氧化作用
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.127
Haesung Lee, Long Ngo Hoang, Ngoc Buu Tran, Juneno So, Sook-Jeong Lee
{"title":"Potential Antiparkinsonian and Antioxidant Effects of Gryllus bimaculatus and Oxya chinensis sinuosa Extracts in a Planarian Parkinsonian Model","authors":"Haesung Lee, Long Ngo Hoang, Ngoc Buu Tran, Juneno So, Sook-Jeong Lee","doi":"10.3746/jkfn.2024.53.2.127","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.127","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140416596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Employees’ and Volunteers’ Food Safety Knowledge and Practices for Production, Packaging, Holding, and Delivery Stages in Home-Delivered Meal Service for the Elderly 评估雇员和志愿者在老年人家庭送餐服务的生产、包装、保温和配送阶段的食品安全知识和做法
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.214
Jung-Wa Choi, Na-Young Yi
{"title":"Evaluation of Employees’ and Volunteers’ Food Safety Knowledge and Practices for Production, Packaging, Holding, and Delivery Stages in Home-Delivered Meal Service for the Elderly","authors":"Jung-Wa Choi, Na-Young Yi","doi":"10.3746/jkfn.2024.53.2.214","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.214","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140416690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study of the Biological Activity of Tillandsia ionantha Extracts in LPS-Induced RAW 264.7 Cells Tillandsia ionantha 提取物在 LPS 诱导的 RAW 264.7 细胞中的生物活性研究
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-02-29 DOI: 10.3746/jkfn.2024.53.2.164
J. Kang, Ji-Won Hur, Dan-Hee Yoo, Mi-Kyung Park, Hang-Eui Cho, In-Chul Lee
{"title":"A Study of the Biological Activity of Tillandsia ionantha Extracts in LPS-Induced RAW 264.7 Cells","authors":"J. Kang, Ji-Won Hur, Dan-Hee Yoo, Mi-Kyung Park, Hang-Eui Cho, In-Chul Lee","doi":"10.3746/jkfn.2024.53.2.164","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.2.164","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140411433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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