评估雇员和志愿者在老年人家庭送餐服务的生产、包装、保温和配送阶段的食品安全知识和做法

Q4 Agricultural and Biological Sciences
Jung-Wa Choi, Na-Young Yi
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Evaluation of Employees’ and Volunteers’ Food Safety Knowledge and Practices for Production, Packaging, Holding, and Delivery Stages in Home-Delivered Meal Service for the Elderly
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来源期刊
Journal of The Korean Society of Food Science and Nutrition
Journal of The Korean Society of Food Science and Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.20
自引率
0.00%
发文量
127
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