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Journal of The Korean Society of Food Science and Nutrition最新文献

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Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice 特种稻和高产稻的品质特性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.856
H. Cho, So Yoon Lee, G. Lee, Y. Jung, Y. Jo, H. Park, Jun Soo Lee, H. Jeong
{"title":"Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice","authors":"H. Cho, So Yoon Lee, G. Lee, Y. Jung, Y. Jo, H. Park, Jun Soo Lee, H. Jeong","doi":"10.3746/jkfn.2023.52.8.856","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.856","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46823801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Properties of Low-Moisture Extruded Meat Analog by Replacing Isolated Soy with Mung Bean Protein 绿豆蛋白替代分离大豆的低水分膨化肉类似物的理化性质
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.836
Namki Hwang, Bon-Jae Gu, G. Ryu
{"title":"Physicochemical Properties of Low-Moisture Extruded Meat Analog by Replacing Isolated Soy with Mung Bean Protein","authors":"Namki Hwang, Bon-Jae Gu, G. Ryu","doi":"10.3746/jkfn.2023.52.8.836","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.836","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45621181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of Bisphenol A Residues in Canned Beverages Distributed in Jeju for Children and Adolescents 济州儿童青少年饮料罐头中双酚A残留量调查
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.830
Doseung Lee, H. Oh, Mi-Kyung Kim, Chan-Ok Ko
{"title":"Investigation of Bisphenol A Residues in Canned Beverages Distributed in Jeju for Children and Adolescents","authors":"Doseung Lee, H. Oh, Mi-Kyung Kim, Chan-Ok Ko","doi":"10.3746/jkfn.2023.52.8.830","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.830","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45201848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities UPLC Orbitrap-MS/MS分析花生皮乙醇提取物中多酚类化合物及其抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.821
T. Ha, E. Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
{"title":"UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities","authors":"T. Ha, E. Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park","doi":"10.3746/jkfn.2023.52.8.821","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.821","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44003478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Oxidation, Anti-Inflammation, Anti-Wrinkle, and Pore Tightening Effects of Delphinium grandiflorum Flower Extract 桔梗飞燕花提取物的抗氧化、抗炎、抗皱、紧毛孔作用
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.788
Dahyun Kim, Yu-Gyeung Kim, Hee-Yeon Kim, H. Kim, Jong-Seok Kim, Hyeun-Jin Park, Young-Je Cho
{"title":"Anti-Oxidation, Anti-Inflammation, Anti-Wrinkle, and Pore Tightening Effects of Delphinium grandiflorum Flower Extract","authors":"Dahyun Kim, Yu-Gyeung Kim, Hee-Yeon Kim, H. Kim, Jong-Seok Kim, Hyeun-Jin Park, Young-Je Cho","doi":"10.3746/jkfn.2023.52.8.788","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.788","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46006954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Methodology with a Central Composition Design 槟榔干燥条件的优化采用中心组合设计的响应面法
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.844
Ji Soo Kim, H. Jang, Y. Cho, H. Y. Kim
{"title":"Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Methodology with a Central Composition Design","authors":"Ji Soo Kim, H. Jang, Y. Cho, H. Y. Kim","doi":"10.3746/jkfn.2023.52.8.844","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.844","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44321251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Product Planning Based on Health Claim Guideline-Deriving Methods and Framing Health Claim Labeling Regulations for Effective Health Functional Ingredient Registration 基于健康声明指南的产品规划——衍生方法和制定有效健康功能成分注册的健康声明标签法规
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.765
K. Choi, Ji Yeon Kim
{"title":"Product Planning Based on Health Claim Guideline-Deriving Methods and Framing Health Claim Labeling Regulations for Effective Health Functional Ingredient Registration","authors":"K. Choi, Ji Yeon Kim","doi":"10.3746/jkfn.2023.52.8.765","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.765","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46552082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta vulgaris L.) 栽培时间对不同品种甜菜理化性质的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.798
Kwan Woo Jeon, Jung Ho Yu, Jung Sun Kim, K. Boo, Chang Sook Kim
{"title":"Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta vulgaris L.)","authors":"Kwan Woo Jeon, Jung Ho Yu, Jung Sun Kim, K. Boo, Chang Sook Kim","doi":"10.3746/jkfn.2023.52.8.798","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.798","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44917502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the Biological Activities of Hongsan Garlic Bulbil 红三大蒜鳞茎生物活性评价
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-08-31 DOI: 10.3746/jkfn.2023.52.8.773
Ji-Min Park, Ae-Jung Kim
{"title":"Evaluation of the Biological Activities of Hongsan Garlic Bulbil","authors":"Ji-Min Park, Ae-Jung Kim","doi":"10.3746/jkfn.2023.52.8.773","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.773","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45412406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Quality Characteristics of Soybean Protein Isolate from Cold-Pressed Soybean Meal 冷榨豆粕分离蛋白的品质特性评价
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-07-31 DOI: 10.3746/jkfn.2023.52.7.716
M. Jeong, Seong-Jun Cho
{"title":"Evaluation of Quality Characteristics of Soybean Protein Isolate from Cold-Pressed Soybean Meal","authors":"M. Jeong, Seong-Jun Cho","doi":"10.3746/jkfn.2023.52.7.716","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.7.716","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48305091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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