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Journal of The Korean Society of Food Science and Nutrition最新文献

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The Effect of a Combination of Eucommia ulmoides and Achyranthes japonica (KGC08EA) on Body Weight in High-Fat Diet-Induced Obese Mice 杜仲和牛膝复方制剂（KGC08EA）对高脂饮食诱发肥胖小鼠体重的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1197
Han Ol Kwon, Seung Ho So, Sung Lye Shim, Jong Han Kim, Kyoung Hwa Jang, J. Suh, Jun Yeup Seong, Yoonseon Jeong, J. Lee, Seung Ho Lee
{"title":"The Effect of a Combination of Eucommia ulmoides and Achyranthes japonica (KGC08EA) on Body Weight in High-Fat Diet-Induced Obese Mice","authors":"Han Ol Kwon, Seung Ho So, Sung Lye Shim, Jong Han Kim, Kyoung Hwa Jang, J. Suh, Jun Yeup Seong, Yoonseon Jeong, J. Lee, Seung Ho Lee","doi":"10.3746/jkfn.2023.52.11.1197","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1197","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139205715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the Quality Characteristics of Plant-Based Burger Patties Prepared Using Low- and High-Moisture Meat Analogs 使用低水分和高水分肉类类似物制作的植物基汉堡肉饼的质量特性比较
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI: 10.3746/jkfn.2023.52.11.1153
S. Cho, Hoontae Kwon, Younghun Park, Bumjin Joo, Minjae Cho, Bon-Jae Gu, Gi-Hyung Ryu
{"title":"Comparison of the Quality Characteristics of Plant-Based Burger Patties Prepared Using Low- and High-Moisture Meat Analogs","authors":"S. Cho, Hoontae Kwon, Younghun Park, Bumjin Joo, Minjae Cho, Bon-Jae Gu, Gi-Hyung Ryu","doi":"10.3746/jkfn.2023.52.11.1153","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.11.1153","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139207797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder 冻干番茄粉添加奶油汤的品质特性及抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1074
Eun-Sun Hwang, Soyeon Kim
{"title":"Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder","authors":"Eun-Sun Hwang, Soyeon Kim","doi":"10.3746/jkfn.2023.52.10.1074","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1074","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135808943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Properties and Antibacterial Activities of Fermented Aruncus dioicus var. kamtschaticus Hara Extracts 苦荞麦发酵提取物理化性质及抑菌活性研究
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1065
Ye-Bin Lee, Hong-Sun Yook
{"title":"Physicochemical Properties and Antibacterial Activities of Fermented <i>Aruncus dioicus</i> var. <i>kamtschaticus</i> Hara Extracts","authors":"Ye-Bin Lee, Hong-Sun Yook","doi":"10.3746/jkfn.2023.52.10.1065","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1065","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135871897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Yukwa Containing Tomato Powder 含番茄粉汤瓜的品质特性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1048
Seul Lee, Su In Kim, Bo mi Yang
{"title":"Quality Characteristics of Yukwa Containing Tomato Powder","authors":"Seul Lee, Su In Kim, Bo mi Yang","doi":"10.3746/jkfn.2023.52.10.1048","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1048","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135871984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Lamb Placenta Peptide Powder on Skin Moisturizing and Wrinkle Formation 羊胎素肽粉对皮肤保湿和皱纹形成的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1013
Eun Ji Lee, Young Sun Jang, In Kee Hong
{"title":"Effects of Lamb Placenta Peptide Powder on Skin Moisturizing and Wrinkle Formation","authors":"Eun Ji Lee, Young Sun Jang, In Kee Hong","doi":"10.3746/jkfn.2023.52.10.1013","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1013","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135872842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation Methods 不同栽培方法栽培的柑桔理化品质及抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1042
Seung hee Choi, Ju Hee Park, Yong Sun Cho, Ji Yeon Choi
{"title":"Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation Methods","authors":"Seung hee Choi, Ju Hee Park, Yong Sun Cho, Ji Yeon Choi","doi":"10.3746/jkfn.2023.52.10.1042","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1042","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135869842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Quercetin Analogs on Osteoblast Differentiation 槲皮素类似物对成骨细胞分化的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1035
Kyeong-Min Kim, Jongyun Jang, Young-Ju Lim, Dong Wook Kang, Won-Gu Jang
{"title":"The Effect of Quercetin Analogs on Osteoblast Differentiation","authors":"Kyeong-Min Kim, Jongyun Jang, Young-Ju Lim, Dong Wook Kang, Won-Gu Jang","doi":"10.3746/jkfn.2023.52.10.1035","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1035","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135872845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emulsion Stability and Antioxidant Analysis of Pinus koraiensis Leaves Salad Dressing for Lacto-Ovo Diets 乳蛋日粮中红松叶沙拉酱的乳化稳定性及抗氧化性分析
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.983
Jin-Ju Baek, Soo-In Ryu, Jean Kyung Paik
{"title":"Emulsion Stability and Antioxidant Analysis of <i>Pinus koraiensis</i> Leaves Salad Dressing for Lacto-Ovo Diets","authors":"Jin-Ju Baek, Soo-In Ryu, Jean Kyung Paik","doi":"10.3746/jkfn.2023.52.10.983","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.983","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135872238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Functional Compounds and Antioxidant Activities of Sesame Oil with Germination 香油萌发过程中功能成分及抗氧化活性的变化
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1082
Minjoo Gu, Kwang-Won Yu, Minji Kim, Taemin Jeong, Huijin Heo, Junsoo Lee
{"title":"Changes in Functional Compounds and Antioxidant Activities of Sesame Oil with Germination","authors":"Minjoo Gu, Kwang-Won Yu, Minji Kim, Taemin Jeong, Huijin Heo, Junsoo Lee","doi":"10.3746/jkfn.2023.52.10.1082","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1082","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135808239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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