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Journal of The Korean Society of Food Science and Nutrition最新文献

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Comparison of the Preadipocyte Differentiation Inhibitory Effects and Antioxidant Activities of Immature and Mature Yuzu Peel Hot Water Extracts In Vitro 未成熟和成熟柚子皮热水提取物体外抑制前脂肪细胞分化及抗氧化活性的比较
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1005
Mi-Kyung Lee, Ji-young Yoon, Hae-In Lee
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引用次数: 0
Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose 用赤藓糖醇和三氯蔗糖替代甜味剂制备松饼的品质特性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.1057
Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, Hae Yeon Choi
{"title":"Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose","authors":"Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, Hae Yeon Choi","doi":"10.3746/jkfn.2023.52.10.1057","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1057","url":null,"abstract":"Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, and Hae Yeon Choi. Journal of the Korean Society of Food Science and Nutrition 2023;52:1057-64. https://doi.org/10.3746/jkfn.2023.52.10.1057","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135808947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protective Effects of Allomyrina dichotoma Larva Extract against Oxidative Stress in H2O2-Treated H9c2 Cells 异绿蝇幼虫提取物对h2o2处理的H9c2细胞氧化应激的保护作用
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.997
Hye-Ji Shin, Hwa-Seon Kim, Jun-Pyo Hong, Eui-Hong Byun
{"title":"Protective Effects of <i>Allomyrina dichotoma</i> Larva Extract against Oxidative Stress in H<sub>2</sub>O<sub>2</sub>-Treated H9c2 Cells","authors":"Hye-Ji Shin, Hwa-Seon Kim, Jun-Pyo Hong, Eui-Hong Byun","doi":"10.3746/jkfn.2023.52.10.997","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.997","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135808948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Yanggaeng Containing Paecilomyces japonica Powder 含拟青霉粉养庚的品质特性及抗氧化活性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-10-31 DOI: 10.3746/jkfn.2023.52.10.990
Eunbin Park, Soo-In Ryu, Minho Lee, Jean Kyung Paik
{"title":"Quality Characteristics and Antioxidant Activity of Yanggaeng Containing <i>Paecilomyces japonica</i> Powder","authors":"Eunbin Park, Soo-In Ryu, Minho Lee, Jean Kyung Paik","doi":"10.3746/jkfn.2023.52.10.990","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.990","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135871931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Functionality and Quality Characteristics of Muffins Supplemented with Tenebrio molitor Linne (Mealworm) Powder 粉虫粉对松饼营养功能及品质的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI: 10.3746/jkfn.2023.52.9.938
Jin A Yoon, Kyung-Ok Shin
{"title":"Nutritional Functionality and Quality Characteristics of Muffins Supplemented with <i>Tenebrio molitor </i>Linne (Mealworm) Powder","authors":"Jin A Yoon, Kyung-Ok Shin","doi":"10.3746/jkfn.2023.52.9.938","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.938","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior SNS使用程度和推荐信息利用程度影响外出就餐行为
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI: 10.3746/jkfn.2023.52.9.963
Jina Jang
{"title":"Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior","authors":"Jina Jang","doi":"10.3746/jkfn.2023.52.9.963","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.963","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder 添加竹叶粉的功能性养庚的品质特性
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI: 10.3746/jkfn.2023.52.9.879
Hyemi Kang, Jin Ju Baek, Soo In Ryu, Jean Kyung Paik
{"title":"Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder","authors":"Hyemi Kang, Jin Ju Baek, Soo In Ryu, Jean Kyung Paik","doi":"10.3746/jkfn.2023.52.9.879","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.879","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survey of Mycotoxin Contamination in Commercial Herbal Medicines 市售中草药真菌毒素污染调查
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI: 10.3746/jkfn.2023.52.9.917
Hwee-jae Lee, Eun-Yeong Kim
{"title":"Survey of Mycotoxin Contamination in Commercial Herbal Medicines","authors":"Hwee-jae Lee, Eun-Yeong Kim","doi":"10.3746/jkfn.2023.52.9.917","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.917","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In vitro and In vivo Evaluation for Hangover Relief: Effect of Lactobacillus fermentum HDB1098 on Acetaldehyde Production 体外和体内宿醉缓解评价:发酵乳杆菌HDB1098对乙醛产生的影响
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI: 10.3746/jkfn.2023.52.9.897
Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, Seunghun Lee
{"title":"<i>In vitro</i> and <i>In vivo</i> Evaluation for Hangover Relief: Effect of <i>Lactobacillus fermentum</i> HDB1098 on Acetaldehyde Production","authors":"Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, Seunghun Lee","doi":"10.3746/jkfn.2023.52.9.897","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.897","url":null,"abstract":"Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, and Seunghun Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:897-906. https://doi.org/10.3746/jkfn.2023.52.9.897","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (Cannabis sativa L.) Seed 大麻(Cannabis sativa L.)的维生素E、植物甾醇和类胡萝卜素含量种子
Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI: 10.3746/jkfn.2023.52.9.975
Yeji Kwon, Keono Kim, Huijin Heo, Junsoo Lee, Jeehye Sung
{"title":"Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (<i>Cannabis sativa</i> L.) Seed","authors":"Yeji Kwon, Keono Kim, Huijin Heo, Junsoo Lee, Jeehye Sung","doi":"10.3746/jkfn.2023.52.9.975","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.975","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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