Journal Pharmasci (Journal of Pharmacy and Science)最新文献_第2页

Validity and Reliability Test of the Medication Adherence Report Scale (MARS) Questionnaire for Tuberculosis (TB) Patients 肺结核（TB）患者用药依从性报告量表（MARS）问卷的有效性和可靠性测试

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2024-01-17 DOI: 10.53342/pharmasci.v9i1.362

Devianty Octavia, Jamiatus Sholikha, Primanitha Ria Utami

{"title":"Validity and Reliability Test of the Medication Adherence Report Scale (MARS) Questionnaire for Tuberculosis (TB) Patients","authors":"Devianty Octavia, Jamiatus Sholikha, Primanitha Ria Utami","doi":"10.53342/pharmasci.v9i1.362","DOIUrl":"https://doi.org/10.53342/pharmasci.v9i1.362","url":null,"abstract":"In terms of tuberculosis cases, Indonesia is second only to India. Successful outcomes in the treatment of tuberculosis depend on patient compliance with their prescribed medication. The MARS (Medication Adherence Report Scale) questionnaire can be used to assess medication adherence in tuberculosis patients. The researchers in this study set out to see if the MARS questionnaire was sufficiently valid and reliable to be used with tuberculosis (TB) patients in Indonesia. Descriptive quantitative analysis using a cross-sectional design was employed for this study. The MARS survey was the instrument used for this study. Sixty tuberculosis patients from the Lamongan District Health Center met the inclusion criteria and made up the sample size of 70. Sampling with the help of a planned strategy. Apply the Pearson Product Moment correlation test to the questionnaire to see if it is reliable. The Cronbach alpha coefficient was used to determine the questionnaire's reliability in this study. According to the data, the r count correlation value was higher than the r table value of 0.2542. The Cronbach Alpha Coefficient obtained from the reliability analysis was 0.486. The results of the validity and reliability tests indicated that the Indonesian translation of the MARS questionnaire was a valid and reliable tool for gauging the degree to which TB patients took their prescribed medications as directed. Adherence should be measured with a reliable questionnaire or instrument to ensure accurate results.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"162 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140505217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antimicrobial Test of Manalagi Apple Peel (Malus sylvestris) Kombucha As A Natural Preservative Against Indigenous Microbes of Fresh Fish (Clarias sp. dan Zeus sp.) Meat 马纳拉基苹果皮（Malus sylvestris）昆布茶作为天然防腐剂对新鲜鱼肉（匙吻鲟和宙斯鱼）中本地微生物的抗菌测试

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2024-01-16 DOI: 10.53342/pharmasci.v9i1.382

Nadia Dewi Oktafiani, K. Lestari

{"title":"Antimicrobial Test of Manalagi Apple Peel (Malus sylvestris) Kombucha As A Natural Preservative Against Indigenous Microbes of Fresh Fish (Clarias sp. dan Zeus sp.) Meat","authors":"Nadia Dewi Oktafiani, K. Lestari","doi":"10.53342/pharmasci.v9i1.382","DOIUrl":"https://doi.org/10.53342/pharmasci.v9i1.382","url":null,"abstract":"The chemical preservatives in food products cause health problems, so natural preservatives are safer for health to prevent damage to food products. Modification studies on the use of kombucha-based ingredients with manalagi apple peels have been little reported by other studies. Kombucha fermentation, which produces acetic acid, can inhibit microbial growth in fish meat. The polyphenol and flavonoid content of manage apple peel can be used as antibacterial and antifungal. This study aimed to determine the ability of manalagi apple peel kombucha to inhibit the growth of indigenous bacteria and fungi in fresh dori and catfish. The samples used in this research were Manalagi apple peel kombucha with code KAM14 with a fermentation time of 14 days and KAM21 with a fermentation time of 21 days, which were made in test concentrations of 50%, 75%, and 100% which were tested in duplicate. The samples were then tested in vitro for indigenous microbes in fresh fish meat (Clarias sp. dan Zeus sp.). The results of this study were that the KAM14 sample did not show inhibition ability. In contrast, the KAM21 sample inhibited the growth of indigenous bacteria and fungi in both types of fish. The highest inhibition value of indigenous dori bacteria was at a 100% concentration of 5,35 mm. The highest inhibition value for indigenous dori fungi was also seen at a 100% concentration of 3,9 mm. The highest inhibition value of indigenous catfish bacteria was at a 100% concentration of 5,1 mm. The highest inhibition value for indigenous catfish fungi was also seen at a 100% concentration of 3,55 mm.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"37 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140505716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison and Evaluation of Fermentation Results of Probiotic Products by Acenobacter xylinum 木酸杆菌发酵益生菌产品效果的比较与评价

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-29 DOI: 10.53342/pharmasci.v8i1.334

K. Lestari, Floreta Fiska Yuliarni, L. Sa'diyah, Silviana Wulansari, Selvyronica Eka Agustine, Fatma Ariska Trisnawati, Silfiana Nisa Permatasari

{"title":"Comparison and Evaluation of Fermentation Results of Probiotic Products by Acenobacter xylinum","authors":"K. Lestari, Floreta Fiska Yuliarni, L. Sa'diyah, Silviana Wulansari, Selvyronica Eka Agustine, Fatma Ariska Trisnawati, Silfiana Nisa Permatasari","doi":"10.53342/pharmasci.v8i1.334","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.334","url":null,"abstract":"products with Acetobacter xylinum starter included Nata and Kombucha. The large number of studies on probiotic product innovation should be followed by a survey on public acceptance of the products. This research aim to compare of the yield of probiotic products after fermentation process which was evaluated from a physical perspective, pH and public acceptance. This research is an experimental study to compared the fermented results of two types of probiotic products, nata and kombucha which are differentiated based on their raw ingredients. The nata products sample which had the largest thickness and weight of cellulose biofilm was NDC, while the kombucha products sample which had the largest thickness and weight of cellulose biofilm was KGF. pH of all samples, both nata and kombucha, decreased during the fermentation process. The samples of nata products that were most accepted by the panelists were NDC and NDM in terms of color, smell and taste. The samples of kombucha products that were most accepted by the panelists were KAF and KMF in terms of color, smell and taste.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72890613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Borax Test Using Purple Sweet Potatoes (Ipomoea batatas Var. Ayumurasaki) Extract on Meatball Samples in Banyuwangi District 2022 紫甘薯(Ipomoea batatas Var. Ayumurasaki)提取物在Banyuwangi地区肉丸样品上的硼砂试验

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-28 DOI: 10.53342/pharmasci.v8i1.320

Citra Aisyah, Azmi Prasasti, Stephanie Devi Artesimia

{"title":"The Borax Test Using Purple Sweet Potatoes (Ipomoea batatas Var. Ayumurasaki) Extract on Meatball Samples in Banyuwangi District 2022","authors":"Citra Aisyah, Azmi Prasasti, Stephanie Devi Artesimia","doi":"10.53342/pharmasci.v8i1.320","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.320","url":null,"abstract":"Borax or sodium biborate is a white crystalline compound that is stable at room temperature. Ii is usually used to make detergents and antiseptics. However, nowadays there is still a lot of borax added to food ingredients to make food chewier, such as tofu, wet noodles, meatballs, chicken, fresh and salted fish. Purple potatoe (Ipomoea batatas Var. Ayumurasaki) has fairly high anthocyanin content, 5.92-402 mg/25 mg of fresh purple potato. Anthocyanins are compounds that are able to detect the presence of borax in food samples because they can break down borax bonds into borax acid by binding it to a blue color. This study aimed to determine the presence of borax in meatball samples in Banyuwangi district using purple potato extract with the maceration and pressing method, then a comparative test was carried out using the test kit method for valid results. The positive control used was borax with a level of 0.02 mg/2 ml, and the negative control used aquadest. The maceration method produced a significant color change when compared to other method, namely bluish green when interacting with borax. The meatball samples in Banyuwangi sub-district showed that all samples were free from borax, this was indicated by the absence of a color change when interacting with the purple sweet potato or the test kit.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90256598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Borax and Formalin in Wet Noodles From Sidoarjo Traditional Market 传统市场湿面中硼砂和福尔马林含量分析

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-28 DOI: 10.53342/pharmasci.v8i1.329

Cicik Herlina Yulianti, Surahmaida

{"title":"Analysis of Borax and Formalin in Wet Noodles From Sidoarjo Traditional Market","authors":"Cicik Herlina Yulianti, Surahmaida","doi":"10.53342/pharmasci.v8i1.329","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.329","url":null,"abstract":"Wet noodles are a type of noodle with a fairly high water content (35-52%), so it is easy to spoil if stored for more than 12 hours at room temperature. Misuse of the addition of borax and formalin by irresponsible food manufacturers, aims to make wet noodles last longer. This study aims to determine whether the wet noodles sold in several traditional markets in Sidoarjo contain harmful ingredients borax and formaldehyde. The research design in this study began with organoleptic observations on several wet noodles found in several traditional markets in Sidoarjo Regency, followed by a borax test using a borax rapid test kit and a formalin test with UV Vis spectrophotometry and Nash reagent. Based on the test results, it can be concluded that organoleptic observations showed that there were 3 samples of wet noodles with a floury smell and 5 samples with a sour smell, in terms of texture all samples showed a soft and easily broken texture while in terms of color there were 5 samples that were pale yellow and 3 samples were bone white. Based on the results of the qualitative test of borax, all samples of wet noodles were negative for borax and based on the results of the quantitative test of formalin with UV Vis spectrophotometry, showed a negative result of formalin.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79150661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Comparison of Refined Sugar Concentration in Hard Candy Nutgrass Extract Formulation (Cyperus rotundus L.) 硬糖肉豆蔻草提取物配方中精制糖浓度的比较

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-27 DOI: 10.53342/pharmasci.v8i1.325

Roxana Faradibah, Stephanie D. Artemisia, Fitri Maulida N, Khoizun Husna Humda K, Rosselya Shakina, Fira Rizkia Sundari

{"title":"The Comparison of Refined Sugar Concentration in Hard Candy Nutgrass Extract Formulation (Cyperus rotundus L.)","authors":"Roxana Faradibah, Stephanie D. Artemisia, Fitri Maulida N, Khoizun Husna Humda K, Rosselya Shakina, Fira Rizkia Sundari","doi":"10.53342/pharmasci.v8i1.325","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.325","url":null,"abstract":"Pain is an unpleasant sensory and emotional experience due to actual or potential tissue damage. Pain is also a warning form of the danger of tissue damage. One of the people who often experience pain is women, especially during menstruation. Based on the American Family Physician, the incidence of dysmenorrhea throughout the world is still very large, the percentage of the dysmenorrhea incidence in the world is on average more than 50% or ranging from 15.8-89.5% of women in each country. Some women who experience dysmenorrhea take analgesic drugs regularly. Nutgrass (Cyperus rotundus) contains a wide variety of secondary metabolites, one of which is flavonoids, has an analgesics effect. This research was aimed to compare the level of refined sugar in the hard candy formulation of the nutgrass. Extraction of flavonoids from Nutgrass can be done by infusion method. The infusion of Nutgrass was processed into candy preparations. This research was conducted by adding a variety of refined sugar. In the first formulation using refined sugar as much as 47 grams and in the second formulation using refined sugar as much as 62 grams. The research results found that the first formula where the sugar content was lower (47 grams) could not crystallize perfectly, while second formula where the sugar content was higher (62 grams) could crystallize well. Hence, it can be said that the higher refined sugar content can make the candy crystallize well.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"PP 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84352662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corticosteroid Use for Upper Respiratory Tract for Adult Patients at TM Clinic in Surabaya Surabaya TM诊所成人患者上呼吸道使用皮质类固醇

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-27 DOI: 10.53342/pharmasci.v8i1.314

Endang Martiniani, Teddy Punky

引用次数: 0

Profile of Prescribing Chemotherapy Regimens for High-Risk Acute Leukemia in Children 高危急性白血病儿童化疗方案处方分析

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-26 DOI: 10.53342/pharmasci.v8i1.317

Ninik Mas Ulfa, Eka Sari

{"title":"Profile of Prescribing Chemotherapy Regimens for High-Risk Acute Leukemia in Children","authors":"Ninik Mas Ulfa, Eka Sari","doi":"10.53342/pharmasci.v8i1.317","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.317","url":null,"abstract":"Cancer is one of the non-communicable diseases but is a health problem in the world, including in Indonesia. The results of the 2018 Basic Health Research showed that the prevalence of cancer rose from 1.4% in 2013 to 1.8% in 2018. Acute Lymphoblastic Leukemia (ALL) is a malignant disease characterized by progressive infiltration of immature lymphoid cells in the bone marrow and lymphatic organs. , with leukocyte cells proliferating irregularly and uncontrollably. This study aims to analyze the descriptive profile of prescribing high-risk ALL chemotherapy regimens in children at a hospital in East Surabaya. This study was conducted on inpatients, chemotherapy regimens using the 2018 ALL National Protocol. The protocol consists of 4 phases of chemotherapy, namely the induction, consolidation, intensification and maintenance phases. The results of the study from the drug administration record data, there were 143 pediatric patients with a diagnosis of ALL. high risk from the period July to August 2022. The most widely used drug classification is the glucocorticoid group with use in the induction phase 38,17%, intensification 43,2%, and maintenance 50%. Dexamethasone was the most used generic name 38,17% was used in the induction phase and 43,2% for the intensification phase. The use of ALL chemotherapy doses is Dexamethasone with doses based on the age of the child, the most being 1 mg (97,62%) and 12 mg (88,10%).","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79682916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Proximate Level of Porang Tubers (Amorphophallus muerelli Blume) After Drying with Oven and Sun 烤晒后Porang块茎的近似值分析

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-25 DOI: 10.53342/pharmasci.v8i1.315

R. Wardani, Hanny Ferry

引用次数: 0

Forced Degradation Study Of Paracetamol Levels Using Uv-Vis Spechtrophotometry 紫外-可见分光光度法研究对乙酰氨基酚的强制降解

Journal Pharmasci (Journal of Pharmacy and Science) Pub Date : 2023-01-23 DOI: 10.53342/pharmasci.v8i1.312

Hanny Ferry Fernanda, Maulidia Ningsih

引用次数: 0