Junairiah Junairiah, Ni’matuzahroh Ni’matuzahroh, Nabilah Istighfari Zuraidassanaaz, L. Sulistyorini
{"title":"Effect of Plant Growth Regulators on Callus Induction in Piper betle L. var. Nigra","authors":"Junairiah Junairiah, Ni’matuzahroh Ni’matuzahroh, Nabilah Istighfari Zuraidassanaaz, L. Sulistyorini","doi":"10.53342/pharmasci.v8i1.302","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.302","url":null,"abstract":"Callus culture is one of the plant tissue culture techniques that used to study aspects of plant nutrition, somatic embryogenesis, cell suspension culture, secondary metabolite production, and genetic transformation. Callus induction was carried by adding growth regulators. Black betel (Piper betle L. var. nigra) is a medicinal plant that has the potential to produce secondary metabolites. The aim of this study was to obtain the best formula for callus induction of P. betle L. var. nigra. The single growth regulator used is 2,4-Dichlorophenoxyacetic acid (2,4-D), Benzyl Amino Purine (BAP), Indole Butyric Acid (IBA), Indole Acetic Acid (IAA), and Naphthalene Acetic Acid (NAA) with variations the concentration used is 0; 0.5; 1; 1.5; 2; 2.5 mg/L. Each treatment consisted of 6 replicates grown using Murashige and Skoog (MS) medium in vitro for eight weeks. The results showed that the 1.5 mg/L 2,4-D treatment produced the highest fresh weight (1389.5 mg) and dry weight (55.7 mg). Callus P. betle L. var. Nigra in various treatments showed various textures such as compact and friable with callus colors such as white, greenish-white, brownish-white, yellowish-green, greenish-yellow, brownish-yellow, greenish-brown, brown, and gray.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"125 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78457061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antifungal Activity of Auricularia nigricans Methanol Extract against Candida parapsilosis using The Well Method","authors":"Septiani Resika Dewi, Floreta Fiska Yuliarni","doi":"10.53342/pharmasci.v8i1.300","DOIUrl":"https://doi.org/10.53342/pharmasci.v8i1.300","url":null,"abstract":"This study aims to determine the ability of the methanol extract of the fungus Auricularia nigricans to inhibit the growth of Candida parapsilosis. The extraction method used was maceration with the antifungal test method, namely the well method, the concentrations used were 0.2g/mL, 0.3g/mL, 0.4g/mL and 10% DMSO as a negative control. The results of the study showed that all concentrations used did not form inhibition zones. This result is included in the inactive category. So that Auricularia nigricans does not have antifungal activity against Candida parapsilosis. \u0000 ","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77416029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Identification of Secondary Metabolites of Onion Peels Extract (Allium cepa L.) of Various Solvent","authors":"Mercyska Suryandari, G. G. Kusumo","doi":"10.53342/pharmasci.v7i2.289","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.289","url":null,"abstract":"Onion peels (Allium cepa L.) is often disposed of without being used and ends up as waste in markets that can pollute the environment. Onion peels can potentially be developed for treatment as an anti-cancer because of its phytochemical compounds. Previous studies have shown that secondary metabolites found in onion peels using different solvents produce different secondary metabolites. So the purpose of this study was to find out the secondary metabolite compounds from onion peels extract (Allium cepa L.) qualitatively when extracted using 5 different solvents. This research was conducted using a phytochemical screening method on the onion peels extract (Allium cepa L.). n-Hexane, Ethyl Acetate, Acetone, Ethanol 96%, and Chloroform were used in the maceration extraction method separately. The results showed that the yield value was 0.96%; 2.66%; 3.90%; 4.80%; 1.62%. The results showed that acetone, ethanol, and chloroform extracts of onion peels extract (Allium cepa L.) contained alkaloids, flavonoids, saponins, steroids, terpenoids, and tannins. Meanwhile, the ethyl acetate extract of onion peels contains alkaloids, flavonoids, steroids, terpenoids, and tannins. Lastly, the n-hexane extract of the onion peels only contains steroids and terpenoids. So it can be concluded that secondary metabolites in onion peels extract contain alkaloids, flavonoids, saponins, steroids, terpenoids, and tannins.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86420929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Phytochemical Screening of Chloroform Extract from Javanese Long Pepper which Dried Through 2 Different Methods","authors":"Diah Wulan Safitri, Meyke Herina Syafitri","doi":"10.53342/pharmasci.v7i2.292","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.292","url":null,"abstract":"Fruit is easily damaged and has a short shelf life due to the high water content. Drying is one of the post-harvest handling processes that can reduce the water content of the product to increase stability during product distribution and storage. Javanese long pepper (Piper retrofractum Vahl.) is included in the 10 largest raw materials absorbed by the traditional medicine industry. Purpose of this study is to carry out phytochemical screening of chloroform extract from javanese long pepper which dried through 2 different methods. Group 1 was air-dried, while group II was pre-treated with blanching, which was boiled for a few minutes before drying in direct sunlight. The dried implicia produced from both groups were macerated with chloroform for 3 days each. The maceration filtrate then tested to determine the secondary metabolite compounds contained in it through phytochemical screening. The test is carried out by observing the presence or absence of a precipitate formed or the color change that occurs after the addition of reagents. The results showed that both groups were positive for alkaloids, flavonoids and steroids, but negative for terpenoids, tannins, and saponins. There was no difference in content between the two treatment groups.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"10 12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85302237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Prescribing Profile among Pregnancy in the Outpatient Pharmacy Installation of Bokor Hospital, Malang","authors":"Endang Susilowati, Dini Mei Arisa","doi":"10.53342/pharmasci.v7i2.291","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.291","url":null,"abstract":"Drug therapy in pregnant women is important because it can cross the placental blood barrier so that it has a negative effect on fetal development. This study aims to determine the profile of drug prescription in pregnant women including drug therapy class, drug name, drug category based on fetal safety. This study aims to determine the profile of drug prescribing in pregnant women including drug therapy class, type of drug and drug category based on safety for the fetus. The study used retrospective data in the form of 100 prescription sheets at the Outpatient Pharmacy Installation of Bokor Hospital, Malang Regency, the period July-September 2021. The results showed that there were 14 different classes of drug therapy prescribed to pregnant women. The number of vitamin and mineral prescription cases was 116 prescriptions (54%) with 100 prescriptions (46%) consisting of 13 drug therapy classes. Five percentages of prescriptions were vitamin-mineral 54%, analgesic 18.5%, tocolytic 5.1%. 4.6% and antiemetics 4.2%. Four types of drugs were prescribed from each therapeutic class, namely mefenamic acid (analgesic), Isoxsuprine HCl (tocolytic), Ondansetron (antiemetic) and amoxicillin (antibiotic). Based on drugs to the fetus, drugs prescribed to pregnant women are included in categories A, B, C and D. In conclusion, the most prescriptions for pregnant women are vitamin and mineral supplements, analgesics, and tocolytic drugs.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"50 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89407741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Organoleptic and Qualitative Test of Borax Content in Meatballs and Cilok in Lakasantri Surabaya","authors":"Dewi Yuliani Setianingsih, Cicik Herlina Yulianti","doi":"10.53342/pharmasci.v7i2.288","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.288","url":null,"abstract":"Meatballs and cilok are favorite’s food in public. Based on market surveys, it turns out that there are still foods containing dangerous preservatives like borax. Borax is a toxic material and can poison cells if ingested in large quantities. The purpose of this study was to determine the organoleptic characteristics of meatballs and cilok stored for 3 days at room temperature. In addition, to determine the presence or absence of borax in meatballs and cilok, a qualitative test was carried out using a borax rapid test kit. This research method was carried out by organoleptic and qualitative testing of meatball and cilok samples obtained around SMPN 28 Lakasantri, Surabaya. Sampling was done by total sampling method. Based on the number of meatball and cilok traders around SMPN 28 Lakasantri Surabaya, there were 5 meatball traders and 5 cilok traders with a total of 10 samples. Then, organoleptic and qualitative tests were carried out using a borax rapid test kit. The results showed that the meatball and cilok samples obtained around SMPN 28 Lakasantri Surabaya after being stored for three days at room temperature, experienced a decrease in quality in the form of a softer texture, a duller color and some even started to grow mold and mildew, and a rotting smell. Meanwhile, based on a qualitative test on all samples of meatballs and cilok using a borax rapid test kit, the results were negative.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"208 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90475346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Effect of Curcuma (Curcuma xanthorrhiza Roxb.) Extract Capsule Treatment on Mice Blood Glucose Level","authors":"Diah Nurcahyani","doi":"10.53342/pharmasci.v7i2.280","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.280","url":null,"abstract":"Diabetes melitus is a metabolic disorder with escalating blood glucose level (hyperglycemic) symptom. One of endemic plant in Indonesia which have antidiabetic properties potency is curcuma. This background leads to this research that was conducted to determines the effect of various curcuma extract capsule dose treatment to lowering mice blood glucose. This research was used glucose induced mice that were grouped into three groups: Group I (Negative control) aqua destilata treated group, Group II (Dose 1) curcuma extract capsule dose 18 mg/kgBW treated group, and Group III (Dose 2) curcuma extract capsule dose 20 mg/kgBW treated group. After 7 days of treatment, blood glucose level negative control group is 185 mg/dl, curcuma extract capsule dose 1 is 123 mg/dl, and dose 2 is 101 mg/dl. Curcuma extract capsule treated groups showed significant different blood glucose level with negative control treated group. This could be concluded that curcuma extract capsule has effect as antihyperglycemic on glucose 5% induced mice. \u0000 ","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90479682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Decrease in Calcium Oxalate Levels in Porang Bulbs With Variations in Contact Time, Temperature and Volume of Averrhoa bilimbi Juice Solution","authors":"R. Wardani","doi":"10.53342/pharmasci.v7i2.285","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.285","url":null,"abstract":"Porang tubers contain glucomannan which is widely used in industry. The high calcium oxalate contained in porang tubers is an obstacle in the use of porang tubers in the food industry. Organic acids such as citric acid can reduce calcium oxalate levels in porang tubers. Porang tubers cut with a thickness of 0.5 cm were immersed in a 7% solution of star fruit juice with variations in soaking time, temperature and volume of the soaking solution. Soaking porang tubers in 250 mL of star fruit juice solution at 60 °C for 15 minutes gave better results than soaking porang tubers at room temperature for 60 minutes. The lowest level of calcium oxalate was found in porang tubers that had been soaked in 7% starfruit solution for 15 minutes at 60 °C, which was 1.0873% (w/w).","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83901675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Gamma Radiation and Curcuma xanthorrhiza Extract Capsules on Damage Mus musculus Liver Cells","authors":"Septiana Kurniasari, F. K. Hentihu","doi":"10.53342/pharmasci.v7i2.281","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.281","url":null,"abstract":"Gamma radiation produces free radicals when interacting with cells. The free radical can be neutralized and caught by an antioxidant compound. This research aimed to analyze the effect of gamma radiation exposure and treated Curcuma xanthorrhiza extract capsules on the cells damage to the mice’s liver. This study used mice of the Balb/c strain with an average body weight of 18-20 grams, aged 6-8 weeks and male. This study required 80 animals for 3 groups, namely K- (without radiation and extract), R- (gamma radiation without extract of Curcuma xanthorrhiza) and R+ (given extract and then irradiated). Radiation exposure was given for 10 minutes, 20 minutes, 30 minutes, 40 minutes and 50 minutes, while Curcuma xanthorrhiza extract was given in 5 different doses, namely, 1.4 g/kg body weight; 2.0 g/kg body weight; 2.6 g/kg body weight; 3.2 g/kg body weight and 3.8 g/kg body weight. The damaging of liver cells is done by analyzing its microscopic picture. The result showed increased exposure time to gamma radiation causes increased cell damage. Cell damage is low in a row of increasing Curcuma xanthorrhiza extract dose. The adequate amount of Curcuma xanthorrhiza extract is 3.8 g/kg body weight.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78044618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antibacterial Assay Of Cyperus rotundus Rhizomes Against Gram Positive And Gram Negative Bacteria","authors":"Diana Yuni Anjarsari, K. Lestari","doi":"10.53342/pharmasci.v7i2.294","DOIUrl":"https://doi.org/10.53342/pharmasci.v7i2.294","url":null,"abstract":"Studies on antibacterial tests derived from natural ingredients were more intensively carried out. This was to reduce the side effects of using antibiotics related to the incidence of pathogenic bacteria. Nut grass tubers were one of the natural ingredients that are widely known for their benefits for human health. Nut grass tubers were also known to contain antibacterial compounds such as flavonoids, tannins, saponins and so on. This study aims to determine the potential of nut grass tuber extract as antibacterial of Gram positive and Gram negative. This study used a completely randomized design with the treatment of teki grass tuber extract with concentrations of 25%, 50% and 100%. Based on the research, it was known that the nut grass tubers were able to inhibit the growth of Gram positive and Gram negative bacteria in the category of weak to moderate ability. This study used the treatment of teki grass tuber extract with concentrations of 25%, 50% and 100%. Based on the research, it was found that the tuber of teki grass was able to inhibit the growth of Gram positive bacteria with the highest inhibition at 100% concentration of 5.53 mm and Gram negative with the highest inhibition at 100% concentration of 6.57 mm.","PeriodicalId":17631,"journal":{"name":"Journal Pharmasci (Journal of Pharmacy and Science)","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81954497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}