Journal of The World Aquaculture Society最新文献_第9页

Structural integrity of a submersible sea cage exposed to extreme oceanographic conditions 暴露在极端海洋条件下的潜水海笼的结构完整性

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2024-02-08 DOI: 10.1111/jwas.13052

Jesús López, Carlos Felipe Hurtado, Jean Pierre Toledo, Gonzalo Suazo, Víctor Zamora, Dante Queirolo, Alfonso Gutiérrez

引用次数: 0

Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status 在虹鳟鱼（Oncorhynchus mykiss）饲料中用酵母菌部分替代植物蛋白源，可提高生长速度和与免疫状态相关的因素

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2024-01-31 DOI: 10.1111/jwas.13047

Ricardo D. Ekmay, Elisabeth Plagnes-Juan, Pierre Aguirre, Anne Surget, Frédéric Terrier, Laura Frohn, Sandrine Skiba-Cassy

{"title":"Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status","authors":"Ricardo D. Ekmay, Elisabeth Plagnes-Juan, Pierre Aguirre, Anne Surget, Frédéric Terrier, Laura Frohn, Sandrine Skiba-Cassy","doi":"10.1111/jwas.13047","DOIUrl":"10.1111/jwas.13047","url":null,"abstract":"In this study, the impact of adding 10% or 20% torula yeast (PB TY10 and PB TY20) to a fishmeal-free diet on digestibility and growth of juvenile rainbow trout was assessed. The yeast diets were compared with a plant-only diet (PB) and a diet containing 20% fishmeal (FM). The apparent digestibility of dry matter, protein, energy, and ash of yeast in trout (~120 g) were 78.6%, 93.8%, 84.8%, and 48.7%, respectively. All PB diets had higher protein digestibility and PB TY20 had higher ash digestibility than the FM diet. To assess growth, trout (~44 g) were divided into triplicate tanks (30 per tank) and fed one of the four experimental diets for 12 weeks. The PB diet resulted in lower growth and daily feed intake (p < 0.05), but adding yeast significantly improved them. Final weight of PB TY10 did not differ significantly from that of FM. Expression of oclna and cldn15 in the proximal intestine increased in trout fed yeast (p < 0.05). Expression of tlr2, mcsfr, and tnfa, as well as the plasma lysozyme concentration, increased with PB TY20 (p < 0.05). In conclusion, torula yeast has the potential to improve the robustness and growth of rainbow trout in the context of fishmeal-free diets.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 1","pages":"169-186"},"PeriodicalIF":2.8,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13047","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139656797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cutting-edge technologies for detecting and controlling fish diseases: Current status, outlook, and challenges 检测和控制鱼病的尖端技术：现状、前景和挑战

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2024-01-29 DOI: 10.1111/jwas.13051

Sk Injamamul Islam, Foysal Ahammad, Haitham Mohammed

{"title":"Cutting-edge technologies for detecting and controlling fish diseases: Current status, outlook, and challenges","authors":"Sk Injamamul Islam, Foysal Ahammad, Haitham Mohammed","doi":"10.1111/jwas.13051","DOIUrl":"10.1111/jwas.13051","url":null,"abstract":"Aquaculture is now the main source of seafood in human diets and is one of its fastest-growing industries worldwide. However, the industry is facing several difficulties, including infectious diseases, the most significant limiting factor for aquaculture expansion. The impact of diseases on aquaculture growth, fecundity, mortality rates, and marketability is profound. Hence, the ability to predict disease outbreaks is crucial to overcoming these challenges. Various infectious agents such as bacteria, viruses, fungi, and parasites can cause significant losses of fish in intensive aquaculture practices. In an aquaculture environment, the high host density coupled with restricted water flow promotes pathogen spread. Early detection of disease is crucial for farmers as mortality rates can reach as high as 100% if left untreated. Therefore, new techniques and technical solutions for disease management in aquaculture are required. In this context, data analytics technologies, such as internet of things (IoT) sensors, artificial intelligence, and machine learning, allow farmers to proactively monitor their farms and detect potential disease outbreaks before they strike. Here, we highlighted the potential of machine learning algorithms in early pathogen detection and the possibilities of intelligent aquaculture in controlling disease outbreaks at the farm level. IoT is currently a popular study topic for smarter and sustainable aquaculture, as seen by the growing interest and broad overall assumptions. Therefore, this review aims to provide comprehensive information on the various aspects and challenges associated with modern technologies for controlling pathogenic microorganisms, as well as the potential benefits of using the IoT to improve fish health and welfare in aquaculture.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 2","pages":""},"PeriodicalIF":2.8,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13051","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139657411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessing the impact of dietary polystyrene nanoplastics on growth performance, immunological parameters, and antioxidant defense in zebrafish (Danio rerio) 评估膳食聚苯乙烯纳米塑料对斑马鱼（Danio rerio）生长性能、免疫学参数和抗氧化防御的影响

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2024-01-07 DOI: 10.1111/jwas.13046

Ehsan Ahmadifar, Poulin Shohreh, Naser Kalhor, Mohsen Shahriari Moghadam, Sevdan Yilmaz, Sedigheh Mohammadzadeh, Mostafa Khajeh, Safoura Abarghouei

{"title":"Assessing the impact of dietary polystyrene nanoplastics on growth performance, immunological parameters, and antioxidant defense in zebrafish (Danio rerio)","authors":"Ehsan Ahmadifar, Poulin Shohreh, Naser Kalhor, Mohsen Shahriari Moghadam, Sevdan Yilmaz, Sedigheh Mohammadzadeh, Mostafa Khajeh, Safoura Abarghouei","doi":"10.1111/jwas.13046","DOIUrl":"10.1111/jwas.13046","url":null,"abstract":"This trial was performed in order to investigate the response of zebrafish (Danio rerio) to dietary exposure to polystyrene nanoplastics (PS-NPs) under laboratory conditions on fish growth and health. Healthy zebrafish (n=240) were divided into 12 tanks and fed with diets including 0 (T0), 100 (T1), 500 (T2), and 1000 (T3) mg kg−1 synthesized polystyrenes nanoplastics (PS-NPs) for 30 days. At the end of trial, fish fed the PS-NPs supplementation showed weight gain percentages of 79.45%, 70.35%, and 61.88% for T1, T2, and T3 groups, respectively, compared with 87.39% in the control fish. The SOD, GPX and MDA activities and cortisol levels increased by 47%, 32% and 35% and 46%, respectively, especially at high-dose administration (p < 0.05). The expression of GPX (T2-81% and T3-82%) and SOD (T2-101% and T3-187%) were remarkably upregulated in T2 and T3 groups. Moreover, the relative gene expression of HSP70, interleukin-1 (IL1), Interferon γ (IFN-γ) and tumor necrosis factor-α (TNF-α) increased by 178%, 202%, 154% and 307%, respectively, especially at high-dose administration (p < 0.05). The results of the present study demonstrated that exposure to PS-NPs especially at high concentrations (500 and 1000 mg kg−1 of diet) negatively influenced growth, health status-, antioxidant-, and immunity-related gene expression responses of zebrafish.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 2","pages":""},"PeriodicalIF":2.8,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13046","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139414146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Aquaponics as a climate-smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates 鱼菜共生作为可持续粮食生产的气候智能技术：与阿拉伯联合酋长国传统生产系统的比较

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2024-01-06 DOI: 10.1111/jwas.13049

Drishya Nishanth, Mariam H. S. Alshamsi, Alreem M. K. A. Alkaabi, Aysha H. A. AlKaabi, Shamma H. K. Alnuaimi, Chythra Somanathan Nair, Abdul Jaleel

{"title":"Aquaponics as a climate-smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates","authors":"Drishya Nishanth, Mariam H. S. Alshamsi, Alreem M. K. A. Alkaabi, Aysha H. A. AlKaabi, Shamma H. K. Alnuaimi, Chythra Somanathan Nair, Abdul Jaleel","doi":"10.1111/jwas.13049","DOIUrl":"10.1111/jwas.13049","url":null,"abstract":"This research aimed to standardize the growth of two commonly cultivated herbs in the United Arab Emirates, basil (Ocimum basilicum L.) and coriander (Coriandrum sativum L.), within an aquaponic system. The study compared a recirculatory aquaponic system (RAS) with static aquaculture systems (for fish performance) and irrigated greenhouse cultivation systems (for herb performance). The project assessed growth, element composition, and aquaponic efficacy to determine the viability of aquaponics for these herbs. In the soilless (aquaponic) system, both herbs exhibited significantly enhanced growth parameters, including plant height, root length, leaf count, and fresh and dry weights, compared to conventional soil-based cultivation. This growth enhancement was attributed to the additional nutrients derived from fish waste in the aquaponic system. Furthermore, plants displayed significantly higher element levels, highlighting the effectiveness of aquaponics in nutrient delivery. Notably, the aquaponic system demonstrated superior antioxidant activity in both herbs. The study also revealed remarkable water use efficiency in the aquaponic system, with water savings exceeding 90% compared to conventional methods. These findings establish the efficiency and sustainability of aquaponic systems over traditional food production approaches, particularly in arid regions such as the United Arab Emirates. Utilizing an aquaponic system for these commonly cultivated herbs resulted in improved growth and resource efficiency, affirming its viability as an environmentally sustainable and efficient method of food production in desert climates.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 2","pages":""},"PeriodicalIF":2.8,"publicationDate":"2024-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13049","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139380756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of new yeast strains, Candida zeylanoides Y12-3 and Hyphopichia pseudoburtonii Y12-1, from the intestinal tract of rainbow trout, Oncorhynchus mykiss, with potential probiotic characteristics 从虹鳟鱼肠道中鉴定出具有潜在益生特性的新酵母菌株--白色念珠菌（Candida zeylanoides）Y12-3 和假酵母菌（Hyphopichia pseudoburtonii）Y12-1

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2024-01-01 DOI: 10.1111/jwas.13048

Özge Çayli Bektaş, Behire Işıl Didinen, Ertan Emek Onuk, Sevdan Yilmaz, Hany M. R. Abdel-Latif

{"title":"Identification of new yeast strains, Candida zeylanoides Y12-3 and Hyphopichia pseudoburtonii Y12-1, from the intestinal tract of rainbow trout, Oncorhynchus mykiss, with potential probiotic characteristics","authors":"Özge Çayli Bektaş, Behire Işıl Didinen, Ertan Emek Onuk, Sevdan Yilmaz, Hany M. R. Abdel-Latif","doi":"10.1111/jwas.13048","DOIUrl":"10.1111/jwas.13048","url":null,"abstract":"In this study, 2 yeasts, Candida zeylanoides isolate Y12-3 (MN073455.1) and Hyphopichia pseudoburtonii isolate Y12-1 (MN073489.1), were isolated from rainbow trout hindguts. Their identity was confirmed by amplification of internal transcribed spacer (ITS) gene regions. Their in vitro probiotic properties showed that they were hydrophobic and did not inhibit bacterial growth. However, they displayed positive co-aggregation with several bacterial pathogens. It was interesting that Y12-1 and Y12-3 isolates survived and grew well in bile salt concentrations ranging from 0.6% to 1.5% and at low pH conditions. After a 35-day feeding trial, the results of dietary incorporation of the yeast isolates showed that serum myeloperoxidase activity was unchanged in the treated and control groups. Meanwhile, serum lysozyme activity in yeast groups was decreased significantly compared to the control. However, fish fed with Y12-1 had higher total protein, albumin, and globulin than other groups. Total cholesterol levels were decreased significantly in yeast groups compared to the control. Interestingly, the Y12-1 and Y12-3 groups showed higher survival (69.05% and 80.95%) after the challenge with Lactococcus garvieae compared to the control (45.24%). In brief, the aforementioned findings showed that Y12-1 and Y12-3 strains could be potential probiotic candidates for use in rainbow trout farming.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 1","pages":"187-201"},"PeriodicalIF":2.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13048","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139080021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Aquaculture practices in Bangladesh: A synopsis on prospects, productivity, and problems 孟加拉国的水产养殖实践：前景、生产力和问题概述

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2023-12-13 DOI: 10.1111/jwas.13045

Chironjib Singha Samanta Chandan, Puja Roy

{"title":"Aquaculture practices in Bangladesh: A synopsis on prospects, productivity, and problems","authors":"Chironjib Singha Samanta Chandan, Puja Roy","doi":"10.1111/jwas.13045","DOIUrl":"10.1111/jwas.13045","url":null,"abstract":"Aquaculture is one of the most prominent sectors of Bangladesh regarding nutrition, livelihood, and revenues. Although this nation has made promising improvements in aquaculture, several existing and imminent challenges can disrupt further development. Until now, no studies have extensively reviewed the existing aquaculture practices of this nation. Thus, this article elucidates the prospects, production, and problems of common aquaculture practices for the establishment of sustainable aquaculture in Bangladesh. The culture units are mainly natural bodies of water including earthen ponds, seasonal floodplains, baor, and gher. Although pond farming is the oldest and most dominant practice in this nation, the use of pen and cage cultures has also been intensified in the last decade. Regarding farmed fish species, indigenous major carps, exotic carps, tilapia, pangas catfish, and climbing perch are the major runners. Among crustaceans, giant freshwater prawns and tiger shrimp are the leading farmed species. Mud crab, biofloc, and seaweed farming are a growing focus that can evolve as artisanal and commercial-scale farming practices in the near future. Major challenges that are potent enough to impede the establishment of viable aquaculture practices in Bangladesh are inadequate seed production, disease outbreaks, climate change, mediocre management practices, and limited mariculture propagations.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 1","pages":"4-25"},"PeriodicalIF":2.8,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13045","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138630419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species 将主要水产养殖物种列入有害物种名单对美国水产养殖业的潜在经济影响

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2023-12-08 DOI: 10.1111/jwas.13044

Carole Ruth Engle, Jonathan van Senten, Quenton M. Tuckett, Jeffrey E. Hill

引用次数: 0

Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature 膳食蛋氨酸来源对高水温饲养的金头鲷幼鱼生长性能和抗氧化潜力的评估

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2023-12-07 DOI: 10.1111/jwas.13042

Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez-Ortín, Aires Oliva-Teles

{"title":"Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature","authors":"Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez-Ortín, Aires Oliva-Teles","doi":"10.1111/jwas.13042","DOIUrl":"10.1111/jwas.13042","url":null,"abstract":"Methionine (Met) is one of the most limiting essential amino acids in aquafeeds, and different commercial feed-grade Met sources are available for diet supplementation, namely L-Met, DL-Met, and hydroxy-Met (OH-Met). In this work, we compared the bioefficacy of OH-Met and DL-Met as diet supplements for gilthead seabream (Sparus aurata) juveniles reared at normal (22°C) and high (29°C) water temperatures. Two isoproteic (50%) and isolipidic (20%) practical diets (24% fish meal; 6% fish oil) were formulated to contain 1% Met and were supplemented with 0.2% DL-Met (diet DL-Met) or OH-Met (diet OH-Met). The diets were fed to triplicate groups of fish with an initial body weight of 13 g for 78 days. Growth performance and N retention (%) were higher at 29°C. However, feed efficiency, protein efficiency ratio, and hepatic and visceral indexes were higher at 22°C. Hepatic oxidative stress indicators were not affected by dietary Met source. In the muscle, however, oxidative stress index and lipid peroxidation were lower in fish fed the OH-Met diets. Overall, DL-Met and OH-Met proved to be similarly effective as dietary methionine sources for gilthead seabream, while OH-Met seemed to be more effective in reducing oxidative stress in fish reared at high temperatures.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 1","pages":"26-39"},"PeriodicalIF":2.8,"publicationDate":"2023-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13042","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138560296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sustainable feed formulation to community-based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status 社区水产养殖的可持续饲料配方:尼罗鱼鱼种性能和抗氧化状态

IF 2.8 3区农林科学

Journal of The World Aquaculture Society Pub Date : 2023-12-02 DOI: 10.1111/jwas.13040

Sílvia F. S. Pires, Inês Vital, Vitória Pereira, Henriques Bustani, Cláudia Aragão, Sofia Engrola, Miguel Cabano, Jorge Dias, Amadeu M. V. M. Soares, Andreia C. M. Rodrigues, Rui J. M. Rocha

{"title":"Sustainable feed formulation to community-based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status","authors":"Sílvia F. S. Pires, Inês Vital, Vitória Pereira, Henriques Bustani, Cláudia Aragão, Sofia Engrola, Miguel Cabano, Jorge Dias, Amadeu M. V. M. Soares, Andreia C. M. Rodrigues, Rui J. M. Rocha","doi":"10.1111/jwas.13040","DOIUrl":"10.1111/jwas.13040","url":null,"abstract":"Community-based aquaculture can reduce dependence on natural resources, promote biodiversity conservation, and improve local economies and food security. However, this activity is highly dependent on local conditions regarding natural resources, such as the availability of produced organisms, adequate feeds, and environmental factors. As ectothermic organisms, fish are more susceptible to temperature fluctuations in culture conditions. A set of raw ingredients (e.g., cassava and local beans) produced or available in villages from Cabo Delgado (Mozambique) with nutritional potential for fish feed were selected to produce an experimental diet. The following objectives were defined: (1) evaluate growth performance of tilapia fingerlings fed a diet produced with local ingredients, compared with a commercial-like diet; and (2) evaluate the response to thermal stress (18, 26, and 32°C) by tilapia fingerlings fed with tested diets. Tilapia fed with an experimental diet presented lower growth rates, lower DNA damage, higher neurophysiological, and antioxidant activity, leading to increased oxidative stress. Regarding energy budget, tilapia fed with the experimental diet presented higher protein content at 26°C and lipids at 18°C, leading to greater energy available at these temperatures. Overall, local ingredients can be successfully used as an additional feed source for tilapia production in community-based aquaculture in earthen ponds.","PeriodicalId":17284,"journal":{"name":"Journal of The World Aquaculture Society","volume":"55 2","pages":""},"PeriodicalIF":2.8,"publicationDate":"2023-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jwas.13040","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138536846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0