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引用次数: 0
摘要
糖海带(Saccharina latissima)生长动态模型用于估算全球许多地区海藻养殖的生产潜力。这些模型目前没有考虑到适应地区环境条件(尤其是温度)的 S. latissima 生态型的存在。我们测试了这样一个假设:利用与相关地区气候相似地区的 S. latissima 文献数据重新校准动态能量预算模型的温度参数,会比使用一般的全物种温度响应曲线得出更准确的预测结果。在物种分布区南端(美国罗德岛),使用温暖地区的数据对模型进行校准可显著提高海带培育模型的准确性,在这些地区,原始参数低估了海带的生长,但当发生严重的叶片侵蚀时,原始参数又会导致大幅高估。在挪威特罗姆瑟,冷参数化产生了极其准确的预测结果:模型预测的最终叶片长度为 88.2 厘米,而观测到的长度为 87.5 (±4.70) 厘米。我们的研究结果表明,重新校准温度响应曲线可使一个模型适用于不同地区的海带养殖,这是向预测大面积 S. latissima 产量迈出的重要一步。
Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance
Dynamic models of sugar kelp (Saccharina latissima) growth are used to estimate the production potential of seaweed aquaculture in many regions around the world. These models do not currently account for the existence of S. latissima ecotypes that are adapted to regional environmental conditions, particularly temperature. We tested the hypothesis that recalibrating the temperature parameters of a dynamic energy budget model using literature data for S. latissima from regions with a similar climate to the region of interest would result in more accurate predictions than using a general species-wide temperature response curve. Calibrating the model using data from warm regions significantly improved model accuracy for kelp cultivation at the southern end of the species range (Rhode Island, USA) in cases where the original parameters underestimated growth but resulted in drastic overestimates when heavy frond erosion occurred. In Trømso, Norway, a cold parameterization produced extremely accurate predictions: the model predicted a final frond length of 88.2 cm, compared with the observed length of 87.5 (±4.70) cm. Our results demonstrate that recalibrating temperature response curves allows one model to be applied to kelp aquaculture in different regions, an important step toward the prediction of S. latissima productivity over large areas.
期刊介绍:
The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including:
Nutrition;
Disease;
Genetics and breeding;
Physiology;
Environmental quality;
Culture systems engineering;
Husbandry practices;
Economics and marketing.