Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan最新文献

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Productivity of Earthworms (Pheretima sp.) with the Combination of Cow Dung and Flour of Green Mussel Shell Flour as Cultivation Media 牛粪与青贻贝粉复合培养基对蚯蚓产量的影响
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.88-93
C. D. Darmawan, V. A. Mendrofa, A. M. Fuah, Winarno
{"title":"Productivity of Earthworms (Pheretima sp.) with the Combination of Cow Dung and Flour of Green Mussel Shell Flour as Cultivation Media","authors":"C. D. Darmawan, V. A. Mendrofa, A. M. Fuah, Winarno","doi":"10.29244/jipthp.11.2.88-93","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.88-93","url":null,"abstract":"Composting and mixing organic and inorganic materials are among the abilities of earthworms. The survival of earthworms is influenced by several environmental factors, including media temperature, media pH, media moisture, media texture, and media nutrient content. Shellfish shells are underutilized waste that is increasing in quantity as more people consume food from the sea. This study aims to analyze the productivity of earthworms (Pheretima sp.) using a combination of cow dung and green shellfish shells as a cultivation media. The study uses a Completely Randomized Design (CRD) method with four treatments and three replications, and the obtained results are analyzed using the Tukey test. The observed parameters are temperature, moisture, pH, total body weight, population, cocoon count, and media depletion. The results of the study show a significant (P<0.05) on the use of green shellfish shells in all measured parameters. The treatment P1 increase the body weight of earthworms (Pheretima sp.) by 33.3 grams and resulted in a media loss 262.67 grams. The use of green mussel shell flour at a concentration of ≥ 10% can increase the productivity of soil worms.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126457949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Review: The Use of In Ovo Feeding in Various Types of Poultry 蛋清饲料在各类家禽中的应用综述
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.67-72
Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan, R. Afnan, N. Ulupi, Daryatmo, Islam Lamongan
{"title":"A Review: The Use of In Ovo Feeding in Various Types of Poultry","authors":"Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan, R. Afnan, N. Ulupi, Daryatmo, Islam Lamongan","doi":"10.29244/jipthp.11.2.67-72","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.67-72","url":null,"abstract":"In ovo feeding is one way to increase poultry productivity by providing additional nutrition during the incubation period and can increase embryo growth. Many implementations of in-ovo feeding techniques have been carried out on various types of poultry, but a summary of the use of in-ovo feeding on various types of poultry has never been reported, therefore this study was conducted. This review article aims to determine the use of in-ovo feeding in various types of poultry. This study was conducted based on literature studies by analyzing secondary data and synthesizing research from various data sources originating from nationally accredited journals and reputable international journals that discuss the use of in-ovo feeding in various types of poultry. The study shows that the implementations of in-ovo feeding for various types of poultry have been mostly applied to broiler chickens and native chickens, but only a few in geese, ducks, and quails. In-ovo feeding has several advantages for enhancing nutrition and health, including preserving normal physiological status and preventing disease, so that poultry productivity can be increased.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124339846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Reproductive Performance of Bali Cattle on Semi-Intensive in Field Station of School for smallholder community (SL-SPR) Sungai Lilin, Musi Banyuasin District, South Sumatera 南苏门答腊木泗班源辛县双溪里林小农社区学校半集约田间站(SL-SPR)巴厘牛繁殖性能评价
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.80-87
Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan, Evaluasi Performa, Z. Abidin, Muladno, A. Gunawan
{"title":"Evaluation of Reproductive Performance of Bali Cattle on Semi-Intensive in Field Station of School for smallholder community (SL-SPR) Sungai Lilin, Musi Banyuasin District, South Sumatera","authors":"Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan, Evaluasi Performa, Z. Abidin, Muladno, A. Gunawan","doi":"10.29244/jipthp.11.2.80-87","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.80-87","url":null,"abstract":"Empowering smallholder cattle farmers through the Field station of School for Smallholder Community (SL-SPR) Program is one of the efforts to improve the reproductive performance of Bali cattle in smallholder farmers. This research aims to evaluate the reproductive performance of Bali cattle reared semi-intensively in SL-SPR Sungai Lilin, South Sumatra. Data on reproductive performance were collected from the observation method through direct observation and interviews with respondents in the community. The respondents was totally 45 smallholder farmers, with a total number of Bali cattle observed of as many as 150 cattle and 372 heads of cow-calf. The data were analyzed using descriptive analysis of variance mixed model using SAS 9.2 software. The results showed that Bali cattle reproductive performances average first calving (AFC) was 971.09 ± 246.47 days. The average calving interval (CI) value was 381.90±72.33 days, while the average days open (DO) value was 111.90±72.33 days. However, the values of AFC, CI and DO had no significant differences (P>0.05) based on differences in season, sex, year of birth, and the interaction between the year of birth, and parity. Bali cattle reproductive performance in SL-SPR Sungai Lilin is in the ideal category.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122678323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Youth Interest in Work as Sheep Farmers at P4S LKP2U 青年对P4S LKP2U牧羊工作的兴趣分析
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.94-100
M. Yusuf, L. Cyrilla, H. Nuraini, T. U. P. Sujarnoko
{"title":"Analysis of Youth Interest in Work as Sheep Farmers at P4S LKP2U","authors":"M. Yusuf, L. Cyrilla, H. Nuraini, T. U. P. Sujarnoko","doi":"10.29244/jipthp.11.2.94-100","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.94-100","url":null,"abstract":"An increase in the number of demands for lamb meat every year represents livestock business opportunity while the supply from smallholder farmers continues to decline, causing prices to rise yearly. Sustainability is important in the sheep farming business, which older farmer dominated. The objective of this research was to assess the inclination of the younger population towards pursuing careers as sheep farmers after participating at the Pusat Pelatihan Pertanian Pedesaan Swadaya (P4S) of Lembaga Kajian dan Pengembangan Potensi Umat (LKP2U) program in the Madiun Regency. Novelty of the research is the presentation of the latest information on youth interest in working as a farmer. Data collection was carried out in December 2022 using non-probability sampling. The data in this study were analyzed using a Likert scale to measure entrepreneurial interest and demographic factors. Furthermore, a binary logistic regression analysis was conducted to determine the relationship between the predictor and response variables. Youth interest after participating in the training program chooses an interest in working as a sheep farmer at 70%. Factors that influence youth interest after attending the training program towards employment as a sheep farmer are demographic factors namely age, marital status, duration of education, parents occupation, parents income, family members, and entrepreneurial factors (e.g personal, environmental, and social).","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127868518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frozen Semen Quality of Simmental Cattle in Various Commercial Diluents 不同商业稀释剂对西门塔尔牛冷冻精液质量的影响
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.41-47
Komariah, M. L. Zuhdi, M. A. Tahar, T. Maulana
{"title":"Frozen Semen Quality of Simmental Cattle in Various Commercial Diluents","authors":"Komariah, M. L. Zuhdi, M. A. Tahar, T. Maulana","doi":"10.29244/jipthp.11.1.41-47","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.41-47","url":null,"abstract":"This study determines the effect of different commercial diluents on the quality of frozen Simmental semen. The extraction of fresh semen from 3 Simmental bulls using an artificial vaginal method was performed twice a week. Fresh semen with motility of >70% was further processed to frozen using a one-step dilution method, and the commercial diluents used were Andromed®, Optixcell®, and Steridyl®. The diluted semen was packed into mini-straws, equilibrated, frozen, and stored for further testing. Data were analyzed by analysis of variance (ANOVA), followed by Duncan Multiple Range Test (DMRT) analysis with a 5% confidence level. The results showed that commercial diluents significantly affected motility, viability, intact plasma membrane, abnormalities, and recovery rate of frozen semen (P<0.05). Commercial diluents with different sources of lecithin reported different results on the quality of frozen semen. Steridyl® has a more optimal ability to maintain the quality of frozen semen of Simmental cattle, followed by Optixcell® and Andromed®.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"241 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133853643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-Carcass Composition of Thin Tail Sheep Fed Indigofera Zollingeriana with Different Maintenance System 不同维持制度下佐氏靛蓝喂养瘦尾羊的非胴体组成
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.1-6
A. R. Jatnika, I. Munandar, Husni, S. Nealma, R. Priyanto, L. Abdullah
{"title":"Non-Carcass Composition of Thin Tail Sheep Fed Indigofera Zollingeriana with Different Maintenance System","authors":"A. R. Jatnika, I. Munandar, Husni, S. Nealma, R. Priyanto, L. Abdullah","doi":"10.29244/jipthp.11.1.1-6","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.1-6","url":null,"abstract":"The composition of non-carcass thin-tailed sheep fed Indigefera zollingeriana with different rearing systems, was evaluated using twenty sheep with an average initial body weight of 18.3 ± 2.01 kg. The variables observed in this study included the weight of the head, feet, skin, tail, liver, spleen, lungs, heart, kidneys, rumen, reticulum, omasum, abomasum, intestines, empty viscera and omnetal fat. The design used in this study was a factorial completely randomized design (CRD) with five replications. Feed is treatment factor one (P1 = grass + commercial concentrate and P2 = grass + Indigefera zollingeriana) and maintenance is treatment factor two (SI = Semi Intensive and I = Intensive). The results of the study were analyzed by analysis of covariance. and the correction factor is the initial weight of the sheep. The results of this study showed that giving P2 to sheep resulted in lower tail weight but higher kidney weight (P<0.05). In addition, there was an interaction effect (P< 0.05) between treatments on the weight of theomasum and abomasum, where the sheep with P1I treatment had the highest omasum and abomasum weights, while the lowest omasum and abomasum weights were in the P2I treatment.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131620212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effect of Wind Chill in Closed House on Broiler Performance 闭式鸡舍风寒对肉鸡生产性能的影响
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.34-40
Hariono, R. Afnan, Sumiati, R. Fadilah
{"title":"The Effect of Wind Chill in Closed House on Broiler Performance","authors":"Hariono, R. Afnan, Sumiati, R. Fadilah","doi":"10.29244/jipthp.11.1.34-40","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.34-40","url":null,"abstract":"Fan settings (wind speed) in the cage must be adjusted to the age and weight of the chickens. Any movement of the wind at a certain speed will have an impact on the difference between the actual temperature read on the thermometer and the effective temperature felt by the chickens. This is because there is a cold temperature effect (wind chill effect) due to air movement. On the 1st floor of the KTM cage, there was an error setting the fan on which caused the wind speed to be higher than necessary, causing a wind chill effect. This case caused the performance of the chickens in the 1st-floor cage not to reach the target. To get the ideal temperature and wind speed in the cage, the effort needed is to adjust the fan to turn on taking into account the wind chill effect. Based on the results of considering the wind chill effect in the cage, the value of feed intake, body weight gain, and body weight at the age of 7-35 days appear to be higher with a low feed conversion value and a higher production index.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"394 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116019029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of DGAT1 Gene on Hot and Cold Carcass, Neck and Non-Carcass Traits in Indonesia Sheep DGAT1基因对印尼羊冷热胴体、颈部及非胴体性状的影响
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.48-53
F. Amri, A. Gunawan, C. Sumantri
{"title":"Effect of DGAT1 Gene on Hot and Cold Carcass, Neck and Non-Carcass Traits in Indonesia Sheep","authors":"F. Amri, A. Gunawan, C. Sumantri","doi":"10.29244/jipthp.11.1.48-53","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.48-53","url":null,"abstract":"Quality carcass and non-carcass are two inseparable components that result from slaughtering animals with high economic value. The aims study is effect of polimorfisme DGAT1 gene on hot and cold carcass, neck and non-carcass traits in Indonesia sheep. A total of 50 rams used in this study were collected from 10 Barbados Cross Sheep (BCS), 10 Compass Agrinac Sheep (CAS), 15 Javanese Thin-Tailed Sheep (JTTS), and 15 Jonggol Sheep (JS). The sheep were slaughtered at 10-12 months old with an average body weight of 20.45 kg. Identification of the DGAT1 gene polymorphism was performed by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). The effect of the DGAT1 gene and breed with carcass and non-carcass traits were described using a T-test. The result showed that we found two genotypes: CC (466 bp), and CT (76, 390, and 466 bp) in sheep. The DGAT1 gene polymorphisms (g.8539 C>T) were in Hardy-Weinberg Equilibrium (HWE). The DGAT1 gene polymorphisms had a significant (P<0.05) on carcass traits in neck. However, the DGAT1 gene had no significant association (P>0.05) with non-carcass traits. The CT genotype had the highest value of carcass traits compared to CC genotypes. Therefore, the quality of carcass and non-carcass in Indonesian sheep for the DGAT1 gene only affects the neck value.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134639027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken 肉鸡、散养鸡和IPB D1鸡肉汤特性研究
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.7-12
M. F. Ridwan, C. Budiman, Z. Wulandari
{"title":"Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken","authors":"M. F. Ridwan, C. Budiman, Z. Wulandari","doi":"10.29244/jipthp.11.1.7-12","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.7-12","url":null,"abstract":"Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with or without the addition of spices, vegetable fat and sodium chloride. This study aims to determine the physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, and pH as well as organoleptic tests of three types of broth from different chicken meat, namely broiler, free-range chicken, and IPB-D1 chicken. An organoleptic test was performed using quantitative descriptive analysis (QDA). The results showed that the different types of chicken strains did not significantly affect the value of water content, ash content, protein content, pH value and viscosity. The descriptive quantitative analysis (QDA) test followed by the ANOVA test showed that the difference in the types of chicken strains has no significant effect on the sensory attributes of chicken taste, salty taste, tastelessness, bitter aftertaste, and carnation aftertaste. Chicken broth made from native chicken gave the best characteristicresults for the analysis of physicochemical and organoleptic properties.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"279 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115819974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preferences of Young Consumers in Bogor City in Consuming Honey during the Covid 19 Pandemic 2019冠状病毒病大流行期间茂物市年轻消费者对蜂蜜消费的偏好
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.13-18
N. H. Rachmani, A. Apriantini, L. Cyrilla ENSD
{"title":"Preferences of Young Consumers in Bogor City in Consuming Honey during the Covid 19 Pandemic","authors":"N. H. Rachmani, A. Apriantini, L. Cyrilla ENSD","doi":"10.29244/jipthp.11.1.13-18","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.13-18","url":null,"abstract":"During the COVID-19 pandemic, people’s habits in consuming highly nutritious food increased, especially to increase the body’s immunity. Consuming honey is one of the way because it has high content and boosts immunity. Research on consumer preferences in consuming honey was carried outto determine the level of consumer preference. Respondents of as many as 108 people were selected with an age range of 20 to 30 years and domiciled in Bogor City, and the sample was selected purposively. Respondents chose to consume honey with a brand and packaging they are interested in that is plastic bottles, because of the ease of distribution and storage. This type of honey consumes as much as 34.8% of forest honey. Respondents were 29.6% more likely to consume honey once a month. Consumers choose honey packaged using plastic bottles, 51.9%. Honey consumption is most often done by consuming honey alone without adding any food. Consumer decision-making is influenced by factors on the level of consumer preference for a product, so it is necessary to conduct research to determine consumer preferences.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114751000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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