Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan最新文献_第4页

Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis 牛肉产品中天然和合成抗氧化剂的比较:一项荟萃分析

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.19-26

K. A. Fadhil, T. Suryati, A. Jayanegara

{"title":"Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis","authors":"K. A. Fadhil, T. Suryati, A. Jayanegara","doi":"10.29244/jipthp.11.1.19-26","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.19-26","url":null,"abstract":"Synthetic antioxidants are created through artificial synthesis, whereas natural antioxidants are created through natural synthesis in plants, animals, and microbes. Although synthetic antioxidants have been used previously, there has been a growing need in recent years for natural antioxidants, largely due to the negative consequences of synthetic antioxidants. Therefore, many current studies have focused on finding natural antioxidants in diverse plants. This study aimed to compare the effectiveness of natural and synthetic antioxidants in beef products using a meta-analysis approach. The method included the stages of identification, selection, and conformity check. The selection process resulted in 12 articles obtained from the electronic database of Harzing’s Publish and Perish software. The metaanalysis model used in this study was random-effect model involving a positive control group (synthetic antioxidants) and an experimental group (natural antioxidants). The effect size and confidence interval were computed using the OpenMEE software, while the summary size and Egger’s test were obtained using JASP software. Results revealed that the addition of natural antioxidants showed comparable quality to synthetic antioxidants, as indicated by similar values between the two groups for the peroxide value, carbonyl content, metmyoglobin content, cooking loss, pH, and hue angle (P>0.05). Natural antioxidants showed a higher value on b (yellowness) and chroma (P<0.05). Parameters indicating lower value (P<0.05) occurred in TBARS, a (redness), and L (lightness). In conclusion, the addition of natural antioxidants in beef products demonstrates comparable results and could be used as alternatives to synthetic antioxidants.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"225 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116428607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices 利用富含抗氧化剂的香料改性提高南加里曼丹甜鸭肉干的品质

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-01-29 DOI: 10.29244/jipthp.11.1.27-33

H. Kurniawan, T. Suryati, A. Apriantini

{"title":"Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices","authors":"H. Kurniawan, T. Suryati, A. Apriantini","doi":"10.29244/jipthp.11.1.27-33","DOIUrl":"https://doi.org/10.29244/jipthp.11.1.27-33","url":null,"abstract":"Various processed duck meat generally still uses rejected duck meat. The weakness of rejected duck meat is its tough texture, fishy smell, and high-fat content. Fat content increases the possibility of lipid oxidation and the formation of free radicals. The effort to overcome this is by adding antioxidant-rich spices during processing, one of which is sweet duck jerky from South Kalimantan. The research aimed to analyze the effect of modification of antioxidant-rich spices and obtaining the best spice formula in the manufacturing process. The study used a 3x3 factorial completely randomized design (CRD) with three replications. First factor was three different spice formula (formula A, formula B, and formula C), and the second factor was three different storage times (0 week, two weeks, and four weeks). Data were analyzed using analysis of variance, and significant results were then tested using the Tukey test. The results showed that the spice formula had a significant effect (p<0.05) on malondialdehyde (MDA) content, DPPH inhibition, and antioxidant capacity. There was an interaction between spice formulas and storage times on microbiological characteristics, MDA content, DPPH inhibition, and antioxidant capacity. The study concludes that the modification of spices increases the quality of duck jerky, especiallyfrom antioxidant activity and ability to maintain low MDA content. B spice formula showed the best formula than other spice formulas.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116841642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Kajian Program Kesehatan dan Keselamatan Kerja (K3) Rumah Potong Hewan (RPH) di DKI Jakarta 职业健康与安全计划(K3)雅加达港屠夫(RPH)的研究

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.105-111

M. H. Bahtiyar, H. Nuraini, L. Cyrilla, E. L. Aditia

{"title":"Kajian Program Kesehatan dan Keselamatan Kerja (K3) Rumah Potong Hewan (RPH) di DKI Jakarta","authors":"M. H. Bahtiyar, H. Nuraini, L. Cyrilla, E. L. Aditia","doi":"10.29244/jipthp.10.3.105-111","DOIUrl":"https://doi.org/10.29244/jipthp.10.3.105-111","url":null,"abstract":"The slaughterhouse is responsible for the Occupational Safety and Health of the workers and other people related to the activities. The purpose of the study was to examine the implementation of the Occupational Health and Safety program at abattoir in DKI Jakarta. This study uses the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method as a guideline for identifying potential hazards and health problems in slaughterhouses. The results of the hazard severity assessment (Severity) based on risk analysis and risk evaluation show that the percentage of the impact of very light risk is 7%, light risk is 34% the impact of currently risk is 34%, the impact of heavy risk is 21% and the impact of fatal risk is 3%. The probability of an accident (likelihood) in the three abattoirs shows that abattoir C is less likely to have an accident with a percentage of 53%. The smaller of production capacity of an abattoir, the less likely an accident will occur. Risk control can be carried out by elimination, substitution, technicalcontrol, administrative control, and the use of Personal Protective Equipment (PPE).","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115900120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Keragaman Gen BG1 sebagai Kandidat Gen Penciri Ketahanan Penyakit pada Calon Galur Ayam IPB-D2 BG1基因多样性作为候选人的IPB-D2鸡苗耐药性特征

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.144-151

N. N. Miraj, C. Sumantri, S. Murtini, N. Ulupi

引用次数: 1

Review: Aplikasi Ekstrak Daun Kelor (Moringa oleifera) pada Berbagai Produk Olahan Daging 回顾:各种肉类加工产品的柳叶提取物(Moringa oleifera)应用

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.132-143

A. Apriantini, R. G. Putra, T. Suryati

引用次数: 0

Dampak African Swine Fever terhadap Aspek Finansial Peternakan Babi di Kabupaten Toba Sumatera Utara

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.157-162

G. Sipayung, L. Cyrilla, S. Sinaga

引用次数: 0

Kemampuan Riil dan Tertaksir Sifat Produksi dan Reproduksi Sapi Perah di KAN Jabung 商业奶牛的生产和繁殖性质

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.112-118

Y. N. Zulfa, R. R. Noor, A. Atabany

{"title":"Kemampuan Riil dan Tertaksir Sifat Produksi dan Reproduksi Sapi Perah di KAN Jabung","authors":"Y. N. Zulfa, R. R. Noor, A. Atabany","doi":"10.29244/jipthp.10.3.112-118","DOIUrl":"https://doi.org/10.29244/jipthp.10.3.112-118","url":null,"abstract":"Production and reproductive characteristics affect the productivity of dairy cows in producing milk. The repeatability value uses to estimate the most probable producing ability (MPPA), which helps estimate the productivity of dairy cattle in the subsequent lactation period. The study aimed to determine the actual ability and accuracy of MPPA based on dairy cows’ reproductive and production characteristics. Secondary data from 124 Friesian Holstein dairy cows under the auspices of the Jabung Agro Niaga Cooperative, Malang Regency. The t-test compares data from the 3rd lactation period and the MPPA value. T-test results between MPPA and 3rd lactation of milk production 0.436; lactation length 0.387; dry period 0.051; DO 0.3; and CI 0.243. The five traits are more than 0.05, so they can be stated to be significantly the same as the real value in 3rd lactation. The results of the t-test for postpartum mating are 0.04 and S/C 0.002, significantly different from the actual value in the third lactation because it is less than 0.05. Based on the research results, the MPPA method accurately estimates the characteristics of lactation length, 305 days of milk production, dry period, days open (DO), and calving interval (CI).","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127797119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Model Evaluasi Penerapan Aspek Pakan dan Air Minum dalam Good Farming Practice Peternakan Domba di UP3J Bogor UP3J茂物农场农场饲料与饮用水的应用方面评估模型

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.119-125

M. R. A. Hasan, A. Yani, S. Rahayu

{"title":"Model Evaluasi Penerapan Aspek Pakan dan Air Minum dalam Good Farming Practice Peternakan Domba di UP3J Bogor","authors":"M. R. A. Hasan, A. Yani, S. Rahayu","doi":"10.29244/jipthp.10.3.119-125","DOIUrl":"https://doi.org/10.29244/jipthp.10.3.119-125","url":null,"abstract":"Good Farming Practice applied as agovernment-based guideline for good and precise cultivation in raising livestock. The main objective of good farming practice is to increase livestock population, meat production and livestock productivity. Published guidance contained how to apply good farming practices in goats and sheep cultivation, but priority of each aspect is not available. Based on that guidance, 5 main aspects were determined which include aspects of facilities, feed and drinking water, production processes. Unit Pendidikan dan Peternakan Jonggol (Jonggol Animal Husbandry Education and Research Unit), which was established since 1984, has a sheep farm unit with semi-intensive rearing methods, but the current production is less than optimal. This study aimed to examines Good Farming Practice (GFP) appliance at Jonggol Animal Husbandry Education and Research Unit using the Analytical Hierarchy Process (AHP) method to find priority vectors that will be apploed as the basis for the priority weights for each aspect, and then conduct an evaluation model to assess and improve the performance of livestock units in UP3J. The results showed priority aspects of GFP with the highest AHP weight, namely feed and drinking water (weight 0.548). This study shows that the combined value ofobservation and priority vector of the aspects of feed and drinking water is 42.7%. The value represents the implementation of thus aspects of good farming practice categorized as LESS.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132597554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correlation Between Body Weight Day Old Chick (DOC) and Body Weight Each Week from Commercial Farms in Province of Rizal, Philippines 菲律宾黎萨尔省商业农场雏鸡体重(DOC)与每周体重的相关性

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.126-131

G. S. Payte, L. Purnamasari, J. P. Olarve, J. F. dela Cruz

{"title":"Correlation Between Body Weight Day Old Chick (DOC) and Body Weight Each Week from Commercial Farms in Province of Rizal, Philippines","authors":"G. S. Payte, L. Purnamasari, J. P. Olarve, J. F. dela Cruz","doi":"10.29244/jipthp.10.3.126-131","DOIUrl":"https://doi.org/10.29244/jipthp.10.3.126-131","url":null,"abstract":"Farmers of the poultry industry are seeking new and more efficient techniques to produce broilers more quickly, without sacrificing quality, nutrition, or cost, as the demand for poultry rises in conjunction with the human population. This study analyzed the weight of broilers from day 1 to harvest day to determine the impact of each daily or weekly weight on the final weight of the broilers. The experiment was conducted in a conventional type of housing. One hundred thousand male Cobb strain day-old chicks were housed. The feed of the chicks consisted of commercially blended feeds including CP and BMEG, as well as vitamins, minerals, and amino acids, in accordance with nutritional needs. The study examined the relationship between the day-old chick’s weight and the flock’s weekly weight and discovered that there is no correlation between the day-old chick’s weight and its weekly weight at days 7, 14, 21, 28, and 35 (harvest weight). However, the weight at the 7-day mark had the greatest effect on the potential market weight of the broiler. It can be determined that the early life of chickens plays a crucial role in their productivity.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115222613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perbedaan Warna Cahaya Lampu Terhadap Performa Cacing Tanah (Lumbricus rubellus) 灯泡的颜色与蚯蚓的性能不同

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-10-31 DOI: 10.29244/jipthp.10.3.152-156

V. A. Mendrofa, A. M. Fuah, Winarno, B. K. Sheehan, E. A. Syahrin

引用次数: 0