Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan最新文献_第5页

Persepsi Peternak tentang Ayam IPB D-1 sebagai Ayam Lokal Unggul (Kasus Sinar Harapan Farm Jampang Tengah Sukabumi)

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.51-56

L. Cyrilla, C. Sumantri

{"title":"Persepsi Peternak tentang Ayam IPB D-1 sebagai Ayam Lokal Unggul (Kasus Sinar Harapan Farm Jampang Tengah Sukabumi)","authors":"L. Cyrilla, C. Sumantri","doi":"10.29244/jipthp.10.2.51-56","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.51-56","url":null,"abstract":"IPB D-1 chickens were produced from research on the application of molecular genetics with the aim of increasing the productivity and quality of Indonesian local chickens. This study aims to determine the perception of farmers at Sinar Harapan Farm Jampang Tengah Sukabumi about IPB D-1 chickens, which is viewed from the characteristics of innovations in IPB D-1 chickens. The research was conducted at Sinar Harapan Farm (SHF) which was located in Jampang Tengah District, Sukabumi Regency. Data collection was carried out in August 2020. Data collection was carried out by interviewing all 18 member farmers of Sinar Harapan Farm. SHF farmers’ perceptions of IPB D-1 chickens were measured from five characteristics of innovations in IPB D-1 chickens which included: relative advantage, compatibility, complexity, trialability, and observability. The results showed that the perception score for the aspect of relative advantage was 4.34, compatibility was 4.38, compatibility was 4.25, trialability was 4.13, and observability was 4.15. The farmers of Sinar Harapan Farm Jampang Tengah Sukabumi showed a good perception about IPB-D1 chickens.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124025425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Lama Waktu Penurunan Kadar Air terhadap Kualitas Fisikokimia Madu Kapuk dan Madu Rambutan 水能长期影响Kapuk和mata tan花蜜的物理性质

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.98-104

A. Apriantini, Y. C. Endrawati, Z. Astarini

{"title":"Pengaruh Lama Waktu Penurunan Kadar Air terhadap Kualitas Fisikokimia Madu Kapuk dan Madu Rambutan","authors":"A. Apriantini, Y. C. Endrawati, Z. Astarini","doi":"10.29244/jipthp.10.2.98-104","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.98-104","url":null,"abstract":"Honey is a livestock product that has high nutritional content and beneficial for the health of human body, but Improper post-harvest handling can cause short shelf life. The aim of this study was to analyze the physicochemical quality of kapok honey and rambutan honey after moisture reduction treatment using a dehumidifier. The kapok and rambutan honey samples had three different duration of moisture reduction treatments, included 0 hours, 4 hours, and 8 hours at room temperature ±30 °C. Each treatment level was repeated four times. This study used descriptive analysis. The physicochemical analysis during the treatment consists of water content, pH, ash content, viscosity, color, and sugar content. The results showed that the treatment of honey for 8 hours at a temperature of ±30 °C had a water content that was close to the SNI standard. Moreover, the nutritional content of honey in the 8-hour treatment of moisture reduction had the best results in the physicochemical quality both of kapok honey and rambutan honey even though the treatment did not affect the ash content of rambutan honey and the pH value of the two types of honey. The moisture reduction did not reduce the physicochemical quality in 2 types of honey.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126036030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Hubungan Tingkat Konsumsi Madu dengan Pengetahuan Gizi, Status Gizi, dan Kebugaran Remaja di Kota Bogor 蜂蜜的消化率与茂物市青年的营养知识、营养状况和健康状况的关系

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.69-76

A. Septiani, A. Apriantini, T. Suryati

{"title":"Hubungan Tingkat Konsumsi Madu dengan Pengetahuan Gizi, Status Gizi, dan Kebugaran Remaja di Kota Bogor","authors":"A. Septiani, A. Apriantini, T. Suryati","doi":"10.29244/jipthp.10.2.69-76","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.69-76","url":null,"abstract":"Honey consumed regularly is known to improve vitality. The level of vitality can be influenced by several factors, such as the amount of food intake, that related to nutritional knowledge and status. The objectives of this study is to analyze the connection between the knowledge about nutrient, the status of nutrition, and the level of honey consumption to the vitality of adult’s body in Bogor City. Sampling is carried out based on the Slovin formula with a total of 100 respondents and has qualified representatives of adult’s in Bogor City. The status of nutrition measurement by anthropometric method. The data of body vitality level is measured through Balke Test. The data is collected through a questionnaire interview and then descriptively analyzed and tested for the correlation. The results that 69 % of the respondents are lack of knowledge about nutrient. The status of nutrition values is 79 % of them are normal. The highest level of honey consumption is 2 to 3 times a week. The conclusion is the knowledge about nutrient, the status of nutrition, and the level of honey consumption influence the vitality of human body based on the multiple correlation test.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126553419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Karakteristik Produksi Cacing Tanah (Lumbricus rubellus) dengan Pakan Limbah Pasar Berupa Sayur Sawi Hijau dan Pepaya 蚯蚓的生产特点与市场垃圾饲料，如青菜和木瓜

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.77-85

S. Liberty, Y. C. Endrawati, Salundik

{"title":"Karakteristik Produksi Cacing Tanah (Lumbricus rubellus) dengan Pakan Limbah Pasar Berupa Sayur Sawi Hijau dan Pepaya","authors":"S. Liberty, Y. C. Endrawati, Salundik","doi":"10.29244/jipthp.10.2.77-85","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.77-85","url":null,"abstract":"Environmental pollution can be minimized by utilizing traditional market waste through the cultivation of earthworms. Market waste that is commonly found is vegetable and fruit waste. Market waste that is used as feed can minimize the production budget in worm farming. This research used a completely randomized method, four treatments and three replications. The aim of this study was to investigate the effect of feed with mustard green waste and papaya waste on the productivities (body weight and body length) of Lumbricus rubellus, vermicompost production, and that economic value. The results of the study stated that the treatment significantly (P<0.05) affected the parameters of worm body weight, worm body length, and vermicompost production. Papaya waste (P400) treatment produce the highest body weight of L. rubellus in 1.108 ± 0.128 g, body length in 9.367 ± 0.446 cm, and waste degradation in 45.62 %. The papaya waste showed the highest results in terms of body weight gain and body length of L. rubellus. The cultivation of earthworm can provide economic value for Rp 514.428,60/4 months by producing earthworms and vermicompost.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"59 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133481753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat 回顾:鸡蛋粉:营养价值、功能性质和好处

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.62-68

Z. Wulandari, I. I. Arief

{"title":"Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat","authors":"Z. Wulandari, I. I. Arief","doi":"10.29244/jipthp.10.2.62-68","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.62-68","url":null,"abstract":"Eggs are an almost perfect source of animal protein. Commercial chicken eggs are a perfect food that contains nutrients such as protein (12.8 %) and fat (11.8 %). In 100 grams of whole eggs also contain vitamin A of 327.0 IU and minerals of 256.0 mg. Eggs contain high-quality protein because they have a complete composition of essential amino acids and have a high biological value, which is 100 %. The high content of water, fat and protein in eggs make this food as a good medium for bacterial growth so that their shelf life is quite short. Drying eggs into powder offers many advantages, including ease of storage, distribution, protection against microbial growth (low water activity), reduced weight per volume of whole eggs, longer shelf life. The use of egg powder as an additive to other food products is easier than using fresh eggs. The purpose of this review is to study the nutritional characteristics, functional properties and benefits of egg flour. The nutritional value and functional properties of egg powder, egg white powder and egg yolk powder can still provide maximum results both for raw material products or as food additives. The use of egg powder will facilitate industry, especially medium and large scale industries in handling, packaging, storage and processing compared to use with fresh eggs.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129745284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Tingkah Laku Makan Domba Lokal pada Sistem Pemeliharaan Berbeda 在不同的维护系统中，当地的羊食行为

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.86-90

I. Munandar, M. Yamin, D. A. Astuti, S. Rahayu

引用次数: 0

Desain Primer Gen Virulensi invA untuk Identifikasi dan Sekuensing Salmonella pada Sampel Karkas Ayam invA病毒基因的主要设计用于鸡的样本中识别和测序沙门氏菌

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.91-97

R. P. Melati, S. Nurjanah, W. P. Rahayu

{"title":"Desain Primer Gen Virulensi invA untuk Identifikasi dan Sekuensing Salmonella pada Sampel Karkas Ayam","authors":"R. P. Melati, S. Nurjanah, W. P. Rahayu","doi":"10.29244/jipthp.10.2.91-97","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.91-97","url":null,"abstract":"Identification and sequencing of Salmonella require a specific primer as well as a virulence marker. Invasion gene (invA) is a gene found in all types of Salmonella, specific to Salmonella, and has a low mutation rate so that it can be used as a target gene for Salmonella identification. This study aimed to design a primer of invA gene of Salmonella spp. with long amplicons, has broad serovar coverage, and get an optimum PCR condition. Primers were designed and checked its specificity in silico using Primer-BLAST and then selected. Selected primer was evaluated for annealing temperature and primer concentration. Based on the sequential selection, it was obtained a set of invA gene primer with forwarding sequences GCCGGTGAAATTATCGCCAC (started at base 297) and reverses sequences CTCGTAATTCGCCGCCATTG (started at base 1763). Based on Primer-BLAST analysis, the primer gave an amplicon size of 1486 bp, has annealing temperature of 58 °C, capable of detecting at least 110 Salmonella serovars, capable to detect Salmonella contamination in chickens, and unable to detect the presence of Klebsiella sp., Citrobacter sp., Serratia sp., Hafnia sp., and E. coli. This primer can detect Salmonella very well with annealing temperature of 58 oC and primer concentration of 1.2 µM.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131881116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Effectiveness of Water Hyacinth Bioconversion and Fermented Fruit Waste as a Growing Media Larvae of Hermetia illucens 水葫芦生物转化和发酵果渣作为黑蝇幼虫生长培养基的效果研究

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-06-01 DOI: 10.29244/jipthp.10.2.57-61

Wahyuni, R. C. Fadhlil

{"title":"Effectiveness of Water Hyacinth Bioconversion and Fermented Fruit Waste as a Growing Media Larvae of Hermetia illucens","authors":"Wahyuni, R. C. Fadhlil","doi":"10.29244/jipthp.10.2.57-61","DOIUrl":"https://doi.org/10.29244/jipthp.10.2.57-61","url":null,"abstract":"Black Soldier Fly (BSF) larvae have cellulosic activity in the presence of bacteria in their intestines. Generally, the organisms that play a role in bioconversion process are bacteria, and Hermetia illucens larvae as a bioconversion agent for fermented water hyacinth are combined with fruit waste and used as a growth medium. The purpose of this study was to determine the increase in larva mass weight, feed conversion efficiency, waste reduction index from water hyacinth bioconversion activity and fermented fruit waste by Hermetia illucens larvae. Hermetia illucens larvae are treated with feeding P0 = 100 % fruit waste, P1 = Fruit waste 25 % + 75 % fermented water hyacinth, P2 = 50 % fruit waste + 50 % fermented water hyacinth, and P3 = 75 % fruit waste + 25 % fermented water hyacinth. The larvae used were 6 days old, for all treatments 50 g used. The results showed that P3 = 75 % fruit waste + 25 % fermented water hyacinth produced the highest average final mass weight of larvae, namely 124.62 g, average feed consumption was 72.72 %, average ECD and WRI values were 10.98 % and 10.38 %, respectively. The mixing level of water hyacinth and fermented fruit waste in treatment 3 showed effective results as a medium for the growth of Hermetia illucens larvae.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126111558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Analisis Kinerja Inbound Logistik Susu Segar di Koperasi Peternak Sapi Bandung Utara (KPSBU) Lembang 万隆北部养牛场(KPSBU)新鲜牛奶后勤分析工作

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-01-31 DOI: 10.29244/jipthp.10.1.1-7

A. D. Mulia, E. Taufik, A. Atabany

{"title":"Analisis Kinerja Inbound Logistik Susu Segar di Koperasi Peternak Sapi Bandung Utara (KPSBU) Lembang","authors":"A. D. Mulia, E. Taufik, A. Atabany","doi":"10.29244/jipthp.10.1.1-7","DOIUrl":"https://doi.org/10.29244/jipthp.10.1.1-7","url":null,"abstract":"North Bandung Cattle Ranching Cooperative (KPSBU) Lembang is a single primary business cooperative that acts as a distributor of fresh milk produced by cows owned by its member breeders. The distribution of fresh milk from farmers to cooperatives is a movement of material flow from suppliers to factories known as inbound logistics. This study was aimed to analyze the inbound logistics performance of fresh milk at KPSBU Lembang, its value added for the farmer, as well as the nutritional and microbiological quality. SCOR-AHP was used to analyse inbound logistics performance. The Hayami method was used to analyse value added of fresh milk for the farmer. Fresh milk quality indicators were total solid, protein, fat, pH, specific gravity and total plate count. Obtained data were analyzed descriptively. The results showed that fresh milk inbound logistics performance at KPSBU Lembang was 92.77% (above average). The added value obtained by breeders based on concentrate input amounted to Rp. 8.464 per cow with a value-added ratio of 73.83%. The quality of fresh milk during inbound logistics fulfilled national standard SNI 3141.1.2011.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131209480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of Proximate Composition of Fermented Chicken Eggs by Using Lactobacillus plantarum with Different Incubation Times 不同培养时间植物乳杆菌对发酵鸡蛋近似成分的鉴定

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2022-01-31 DOI: 10.29244/jipthp.10.1.47-50

A. Mangalisu, A. K. Armayanti, I. I. Arief, Z. Wulandari

{"title":"Identification of Proximate Composition of Fermented Chicken Eggs by Using Lactobacillus plantarum with Different Incubation Times","authors":"A. Mangalisu, A. K. Armayanti, I. I. Arief, Z. Wulandari","doi":"10.29244/jipthp.10.1.47-50","DOIUrl":"https://doi.org/10.29244/jipthp.10.1.47-50","url":null,"abstract":"Eggs that have a balanced amino acid content can fullfill protein that needs in humans, However, eggs have a low shelf life so they were easily damaged. Fermentation technology on foodstuffs by using microbes has been widely carried out, among others using Lactobacillus bacteria. The type of Lactobacillus bacteria commonly used in egg fermentation is Lactobacillus plantarum. This study was conducted experimentally by using a completely randomized design (CRD) with 3 treatments and 3 replications each. The treatment was carried out by fermentation with an incubation temperature of 37 oC with different incubation times of 0, 48, and 96 hours with research parameters water content, crude fat, crude fiber, BETN and ash content. The results showed that different incubation time treatments on fermented chicken eggs had a significant effect (P<0.05) on water content, crude fat, crude fiber, BETN and ash content. The nutritional composition of fermented eggs by using L. plantarum could be seen from the decrease in water content, crude fiber and BETN and an increase in crude fat and ash content with increasing incubation time. The value of water content, crude fat, crude fiber, BETN and optimum ash content at an incubation temperature of 37 oC for 96 hours of incubation time.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128540711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0