Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan最新文献_第10页

Analisis Strategi Pemasaran Ternak Berbasis E-Commerce di PT X 分析PT X公司基于E-Commerce的牲畜营销策略

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-10-31 DOI: 10.29244/JIPTHP.6.3.121-129

L. Aprilia, L. Cyrilla, B. Burhanuddin

{"title":"Analisis Strategi Pemasaran Ternak Berbasis E-Commerce di PT X","authors":"L. Aprilia, L. Cyrilla, B. Burhanuddin","doi":"10.29244/JIPTHP.6.3.121-129","DOIUrl":"https://doi.org/10.29244/JIPTHP.6.3.121-129","url":null,"abstract":"PT X is one of the online livestock marketplace companies that connects partners (housing investors, business partners, members, and farmers) with consumers. Products that were marketed by PT X include sheep (gembel, garut, merino) and cow (ongol, hisar, simmental). PT X in marketing its products used online marketing system based on e-commerce. This research was a case study research with qualitative approach that aimed to analyze the marketing strategy of livestock in PT X. This research used direct interview method that was involving all respondents as many as 3 managers of PT X and 1 expert respondents. The data were analyzed using AHP (Analytical Hierarchy Process) method and presented descriptively. There are 3 interrelated elements in analyzing the marketing strategy of PT X's online livestock, including factors (delivery and product availability systems) of actors (Founder, Coordinator of Mobile Centers, and Support Service) and alternatives (maintaining product quality, expanding cooperative relationships, and improve service system).This study concluded that product availability is a priority factor with the Mobile Sentra Coordinator having the most important role as an actor in the preparation of PT X's marketing strategy. Maintaining product quality becamethe main strategy that coulds be applied by PT X in increasing its marketing.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126157769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Produktivitas Ulat Sutera (Bombyx mori L.) Ras BS-09 di Daerah Tropis 蚕的生产力(雨季)热带地区的BS-09种族

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-10-31 DOI: 10.29244/jipthp.6.3.104-112

Y. Estetika, Y. C. Endrawati

引用次数: 5

Analisis Potensi dan Pengembangan Kerbau Lumpur di Kabupaten Serang

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-10-31 DOI: 10.29244/JIPTHP.6.3.90-97

K. Komariah, B. Burhanuddin, N. Permatasari

引用次数: 2

Pola Pertumbuhan Ayam Silangan Pelung Sentul Kampung Ras Pedaging (IPB D-1) G4 Umur 1-12 Minggu

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-10-31 DOI: 10.29244/JIPTHP.6.3.81-89

R. Habiburahman, S. Darwati, C. Sumantri

引用次数: 7

Performa Ayam Ras Petelur pada Letak Cage Berbeda dalam Sistem Closed House di Global Buwana Farm

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-10-31 DOI: 10.29244/jipthp.6.3.98-103

D. T. Amijaya, A. Yani, Rukmiasih Rukmiasih

引用次数: 3

Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang 在室温储藏过程中，由山羊奶和牛奶组成的益生菌酸奶的特性

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-06-29 DOI: 10.29244/JIPTHP.6.2.73-80

Agus Bahar Rachman, E. Taufik, I. I. Arief

{"title":"Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang","authors":"Agus Bahar Rachman, E. Taufik, I. I. Arief","doi":"10.29244/JIPTHP.6.2.73-80","DOIUrl":"https://doi.org/10.29244/JIPTHP.6.2.73-80","url":null,"abstract":"Yogurt is a milk-based fermented products using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, as the starters, or any compatible lactic acid bacteria (LAB). Recently, probiotic yoghurt has been developed by adding LAB displaying probiotic properties, such as Lactobacillus acidophilus , L. casei , and Bifidobacterium . Yoghurt has also been developed with the addition of some natural ingredients, including rosella ( Hibiscus sabdariffa L ), which was known to exhibit antioxidant and antibacteria activities. Accordingly, the addition of rosella extract into yoghurt could increase human’s health. This research aims to investigate the characteristics of probiotic yogurt with the addition of 1% rosella extract on different storage period at room temperature with the use of goat’s milk and cow’s milk as ingredients. The results showed that there were no interaction between type of yoghurt (goat’s milk and cow’s milk) and storage duration (0, 4, 8, 12, 16, and 20 hours) at room temperature (29–30 o C) to all of tested variables. Different types of yogurt significantly affected (P>0.05) pH and highly significantly affected (P>0.01) on viscocity, water activity, and total lactic acid. Different storage duration highly significantly affected (P>0.01) on total lactic acid, pH, and total LAB. Tambahkan satu kalimat yang menyimpulkan hasil organoleptik kemudian ditutup dengan kalimat : In overall, the products remain to be under acceptable standar to be consumed during 20 hour storage at room temperature.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131996938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Model Evaluasi Penerapan Good Farming Practice pada Peternakan Domba Di PT Tawakal Farm Bogor

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-06-29 DOI: 10.29244/jipthp.6.2.60-66

M. Hasan, M. Yamin, S. Rahayu

引用次数: 0

Pertumbuhan Generasi Pertama (G1) Hasil Silangan Merawangarab Umur 1-12 Minggu

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-06-29 DOI: 10.29244/JIPTHP.6.2.67-72

S. Darwati, H. Nurcahya, R. Afnan, V. S. Maulana, P. Rohamtullah

{"title":"Pertumbuhan Generasi Pertama (G1) Hasil Silangan Merawangarab Umur 1-12 Minggu","authors":"S. Darwati, H. Nurcahya, R. Afnan, V. S. Maulana, P. Rohamtullah","doi":"10.29244/JIPTHP.6.2.67-72","DOIUrl":"https://doi.org/10.29244/JIPTHP.6.2.67-72","url":null,"abstract":"Merawang and arab are 2 Indonesia local chicken that have potensial to be developed. Crossing of merawang and arab chicken aims to improve genetic quality of local chickens. G1 MA as results interse of MA is expected to be developed as local chicken producing eggs. To produce superior laying hens, growth of ages 1 to 12 weeks is very important because starter ang grower phasethis is the critical phase to produce superior laying hens. This study aimed to examine the growth of G1 MA as a result of MA interse crosses compared to MA (Go) aged 1-12 weeks. The number of DOC of G1 MA chicken is 98 birds and DOC of Go MA chicken 1s 147 birds. The 100% commercial feed for broiler starter phase until the age of 3 weeks and age > 3 weeks began to be mixed with rice bran gradually so that the age > 5-12 weeks was given a mixture of 60% commercial feed and 40% rice bran. The variables measured were body weight, consumption, feed conversion, and mortality. The data obtained were t test. The results of the weight of the DOC G1. The results of the weight of the DOC G1 MA were significantly heavier than the MA, but with no different growth rates, the average age of 12 weeks G1 MA and MA in the same sex were not different, G1 MA and Go MA male chicken were 1099 and 1087 g respectivelly, while females were 976 and 970 g, feed consumption ranging 3 759 - 3 812 g, and feed conversion ranging from 3.67 to 4.11. The growth Conclusion, G1 MA and Go MA had composition genetic 50% merawang chicken and 50% arab chicken had same growth performance.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133192678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Produktifitas Ulat Hongkong (Tenebrio molitor) pada Media Pakan yang Berbeda 不同媒体的香港毛毛虫皮质

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-06-29 DOI: 10.29244/JIPTHP.6.2.53-59

D. P. Hapsari, A. M. Fuah, Y. C. Endrawati

引用次数: 4

Komposisi Kimia dan Kualitas Fisik Daging Ayam Broiler Dimarinasi dengan Pasta Lengkuas pada Lama Penyimpanan Berbeda 溴化鸡肉的化学成分和物理品质与不同旧储存意大利面相结合

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2018-06-29 DOI: 10.29244/JIPTHP.6.2.45-47

N. Nuraini, A. Tasse, H. Hafid, R. Toba

引用次数: 2