Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan最新文献_第2页

Calf Performance Offspring of Cow Fed with Depolarizing Katuk Leaves 用去极化的卡图克叶饲喂奶牛后代的犊牛生产性能

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-10-29 DOI: 10.29244/jipthp.11.3.113-118

None T. Amboro, None A. Atabany, None A. Suprayogi

{"title":"Calf Performance Offspring of Cow Fed with Depolarizing Katuk Leaves","authors":"None T. Amboro, None A. Atabany, None A. Suprayogi","doi":"10.29244/jipthp.11.3.113-118","DOIUrl":"https://doi.org/10.29244/jipthp.11.3.113-118","url":null,"abstract":"The birth and growth of dairy calves are important factors in the dairy cattle business. The growth of calves and mothers needs to be monitored in production management so that they can produce good seeds or milk according to the expected quality. This study aims to determine the effect of feeding depolarized katuk leaves on the performance of calves from cow consuming depolarized katuk. 21 gestation cows were three groups of seven cows each, the control group (feed complete),CF-DKPo (complete feed added with Depolarized Katuk Powder), CF-DKPe (complete feed added with Depolarized Katuk Pellets). As a feed addition, 100 grams of depolarized katuk feed were provided daily to each head which is given in the morning by mixing it with the morning feed. The treatment was served during at 10 days before calving day and up to 7 days birth. The research data consisted of gestational days data, daily gain data and calf body weight data from 0 – 90 days old. Data analysis on gestational age, body weight, and average daily gain of calf were by using one-way analysis of variance (ANOVA), and if there is a difference, continue with further testing (Dunnett’s test) using SPSS. The results showed that there were differences in birth weight and body weight in calves from mothers that were given depolarized katuk leaves. Calves from broodstock that consumed depolarized katuk leaves in pellet form had higher weights compared to the control and BKD treatments. Significant differences occurred in birth weight and calf ADG for each treatment. Katuk leaves that have been depolarized can be added to feed to help calves grow bigger.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"16 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of the Sustainability of Beef Cattle Breeding Business-Intensive Rearing Patterns in, Indramayu Regency, West Java 西爪哇因德拉马尤县肉牛养殖业集约化饲养模式的可持续性分析

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-10-29 DOI: 10.29244/jipthp.11.3.126-132

None Sutrisno, None L. Cyrilla E. N. S. D., None B. W. Putra

{"title":"Analysis of the Sustainability of Beef Cattle Breeding Business-Intensive Rearing Patterns in, Indramayu Regency, West Java","authors":"None Sutrisno, None L. Cyrilla E. N. S. D., None B. W. Putra","doi":"10.29244/jipthp.11.3.126-132","DOIUrl":"https://doi.org/10.29244/jipthp.11.3.126-132","url":null,"abstract":"The increase population growth may cause an increase in the need for food originating from animal protein, one of which is meat. The demand for beef is not matched by an increase in the national cattle population or productivity. Policies on cattle breeding in the future require basic information, potential resources, and supporting facilities that are actualized in indicators and aspects of sustainability. The aim of the study was to analyze the index and status of the sustainability of a cattle breeding business with an intensive rearing pattern in Situ Bolang Indramayu, West Java, which was assessed from ecological, socio-cultural, economic, legal-institutional, and technological-infrastructure indicators. The method used is multidimensional scaling (MDS) with the Rap-UPTS approach for the analysis of index values and sustainability status. The identification of sensitive indicators, errors in index values, and sustainability in each aspect was carried out by Leverage and Monte Carlo analysis. The respondents amounted to 12 farmers. The results of the sustainability index analysis illustrate that the ecological indicators are 66.39, socio-cultural 57.14, economic 56.31, and legal-institutional 57.44, with a fairly sustainable status. In the Technology-Infrastructure Indicator 45.48, the status is less sustainable. It is necessary to increase the status of sustainability in the future, and it is necessary to make efforts to improve overall in all sensitive aspects of increasing the status of cattle breeding areas.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"43 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Review: Nutritional Contents and Bioactive Compounds of Mealworm (Tenebrio molitor) as Edible Insect 作为食用昆虫的粉虫(tenbrio molitor)的营养成分及生物活性成分研究进展

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-10-29 DOI: 10.29244/jipthp.11.3.153-162

None I. Hanif, None A. Apriantini, None Y. C. Endrawati

{"title":"Review: Nutritional Contents and Bioactive Compounds of Mealworm (Tenebrio molitor) as Edible Insect","authors":"None I. Hanif, None A. Apriantini, None Y. C. Endrawati","doi":"10.29244/jipthp.11.3.153-162","DOIUrl":"https://doi.org/10.29244/jipthp.11.3.153-162","url":null,"abstract":"Mealworms (ulat hongkong) are larvae of the rice beetle (Tenebrio molitor) which are considered pests but are also known to have a high content of nutrition and bioactive compounds. These bioactive compounds include antioxidants, anti-inflammatory agents, antidiabetic substances, and antihypertensive components. This literature study aims to review works of literature on the nutritional content and bioactive compounds present in mealworms, as well as the factors that influence this composition. The data search method used keywords such as nutrient content, bioactive composition, and factors influencing mealworms, conducted in reputable journals published within the last 10 years. The results of the literature study indicate that mealworms have high and complete nutritional content. The nutritional content and bioactive compounds in mealworms were influenced by feed, extraction methods, hydrolysis processes, and processing methods used. Freeze drying and microwave drying were recommended processing methods to maintain the nutritional content of mealworms. The main bioactive compounds in mealworms that provide health benefits were the bioactive peptides, omega-3, oleic acid, and chitosan.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Carcass Productivity and Meat Quality Bambu Apus Rabbit 竹节Apus兔胴体产量与肉质

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-10-29 DOI: 10.29244/jipthp.11.3.119-125

None H. Margatama, None H. Nuraini, None B. Brahmantiyo, None Supratikno

{"title":"Carcass Productivity and Meat Quality Bambu Apus Rabbit","authors":"None H. Margatama, None H. Nuraini, None B. Brahmantiyo, None Supratikno","doi":"10.29244/jipthp.11.3.119-125","DOIUrl":"https://doi.org/10.29244/jipthp.11.3.119-125","url":null,"abstract":"Rabbits are meat-producing livestock with high productivity. Rabbit meat has high nutritional content and is good for health. The DKI Jakarta Government through the Center for Animal Health and Livestock Services (Pusyankeswannak) has opened the Bambu Apus Livestock Park. This research was conducted to determine the productivity of bambu apus rabbit carcasses as broiler rabbits to support urban farming programs in DKI Jakarta. Ten of bambu apus rabbits (five males and five females), ten of new zealand white rabbits (eight males and two females) and 17 rexsi grinak rabbits (eight males and nine females) were used. The body weights of the rabbits ranged from 2000 to 3000 g per head. This research has obtained Ethical Clearance (Balitbangtan/Center for Animal Husbandry Research BRIN/NRm/01/2022). Rabbits were slaughtered according to Islamic Syar’i and the carcass were cutting according to the commercial cut. A completely randomized design with a 3 x 2 factorial pattern (sex and type of rabbit) was used with carcass productivity and meat physical properties as variables. Bambu apus rabbits have good carcass productivity (Carcass Percentage, Meat Bone Ratio), meat on commercial cuts (Loin and Hindleg) and carcass quality (pH, tenderness, Water Holding Capacity and cooking losses) which were the same as new zealand white rabbits and rexsi agrinak rabbits as the broiler rabbit. Bambu apus rabbits have good carcass production and carcass meat quality so they have the potential to be developed into broiler rabbits in support of urban farming programs.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"43 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Concentration of Antioxidant Quercetin on Semen Quality of Boer Goat during Cold Storage using Andromed Extender 抗氧化剂槲皮素浓度对低温冷藏波尔山羊精液质量的影响

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-10-29 DOI: 10.29244/jipthp.11.3.133-140

None R. N. B. Athalla, None C. D. Nugraha, None Suyadi

{"title":"Effect of Concentration of Antioxidant Quercetin on Semen Quality of Boer Goat during Cold Storage using Andromed Extender","authors":"None R. N. B. Athalla, None C. D. Nugraha, None Suyadi","doi":"10.29244/jipthp.11.3.133-140","DOIUrl":"https://doi.org/10.29244/jipthp.11.3.133-140","url":null,"abstract":"Artificial insemination (AI) is a reproductive technology aimed at increasing livestock productivity resulting in animals with superior genetics. Storing semen at cold temperatures can damage sperm quality, one way to improve semen quality is by adding antioxidants such as Quercetin, which has been shown to have a positive effect on sperm quality. The objective of this research is to determine the effect of Quercetin on sperm quality in cold storage using Andromed extender on 5 years old Boer goat using artificial vagina. The method of this research was using Completed Randomized Design (CRD) Factoral two-factors. Variable being tested was motility, viability, abnormality and membrane integrity of spermatozoa. Data was analyze using Analysis of Variance (ANOVA), if there was a significant or significantly differences of treatment then continued by Duncan’s Multiple Range Test (DMRT). Result showed that additional of quercetin and storage time had a significantly differences (P<0.01) effect on motility, viability and membrane integrity and did not have significant (P<0.05) effect on percentage of abnormality. The best result shown that additional of quercetin at 30 μM diluted with Andromed extender for 24-hour cold storage has the best treatment for semen quality.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"25 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Coconut Shell Liquid Smoke on Quail Performance at Grower Period 椰壳液烟对育成期鹌鹑生产性能的影响

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-10-29 DOI: 10.29244/jipthp.11.3.163-169

None R. M. Fadhila, None N. Ulupi, None H. Maheshwari

{"title":"Utilization of Coconut Shell Liquid Smoke on Quail Performance at Grower Period","authors":"None R. M. Fadhila, None N. Ulupi, None H. Maheshwari","doi":"10.29244/jipthp.11.3.163-169","DOIUrl":"https://doi.org/10.29244/jipthp.11.3.163-169","url":null,"abstract":"Antioxidants from coconut shell liquid smoke can overcome oxidative stress in quail. This study aims to analyze the effect of coconut shell liquid smoke (ACTK) on the performance of quail (Coturnix coturnix japonica) during the grower period. The research method used a completely randomized designconsisting of 5 treatment levels with 3 replications, namely P0 (control), P1 (0.25 mL/L ACTK), P2 (0.50 mL/L ACTK), P3 (0.75 mL/L ACTK) and P4 (1 mL/L ACTK). Variables measured included initial body weight, final body weight, body weight gain, feed intake, water intake, feed conversion ratio (FCR),morbidity, mortality, and income over feed quail cost (IOFQC). The results showed that giving ACTK had no significant effect (P>0.05) on feed intake, water intake, and body weight gain. The morbidity and mortality rates in this study were 0%. The best FCR value was obtained at P4 (4.28). The highest IOFQC value was at P4 (Rp 1.578,92). This study concludes that giving coconut shell liquid smoke to female quails during the grower period through drinking water had no significant effect on feed intake, water intake, and body weight gain. A dose of 1 mL/L of ACTK produced the best FCR and IOFQC values.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"17 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Production Performance of Debu and Kelabu Sentul Chicken at Different Igy Concentrations 不同卵黄浓度下德布和克拉布森图鸡的生产性能

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.73-79

Performans Produksi, Ayam Debu, dan Kelabu, Sentul pada Konsentrasi, Igy yang Berbeda, A. Khairiyah, C. Sumantri, S. Murtini, A. Anang, Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan

{"title":"Production Performance of Debu and Kelabu Sentul Chicken at Different Igy Concentrations","authors":"Performans Produksi, Ayam Debu, dan Kelabu, Sentul pada Konsentrasi, Igy yang Berbeda, A. Khairiyah, C. Sumantri, S. Murtini, A. Anang, Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan","doi":"10.29244/jipthp.11.2.73-79","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.73-79","url":null,"abstract":"Sentul chicken is one of Indonesia’s native chickens that has high potential for meat and egg production performance. The production of Sentul chicken breeds with high body resistance is one of the solutions to fulfill this potential. This research aimed to ascertain the impact of various IgY concentrations (high, medium, and low) on the production of 90 Debu and 90 Kelabu Sentul chickens. Parameters observed included pre-laying and laying performance. Six replications of a completely randomized design were used to conduct the experiment. The Anova test was used to analyze the data that was collected. The findings revealed that different strains and sex of Debu and Kelabu Sentul chickens did not significantly affect the value of IgY concentration. In the entire population studied, only 12.09% of Debu Sentul chickens and 11. 32% of Kelabu Sentul chickens had low Igy concentration values. In pre-laying period, the difference in the types of chicken strains has no significant effect on the body weight gain and thefeed convertion. Chickens with high IgY concentrations performed worse during the laying phase than hens with low IgY concentrations. The research found that the population of Kelabu Sentul chickens with high IgY concentration value is more than Debu Sentul chickens, which makes them suitable to be used as breeders.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130819905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Young Consumers Behavior in Consuming Honey During the Covid-19 Pandemi: Case Study in Jakarta 新冠肺炎大流行期间年轻消费者消费蜂蜜的行为:雅加达的案例研究

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.101-112

Perilaku Konsumen Muda, Mengkonsumsi Madu, Selama Pandemi Covid, S. Elsadibah, A. Apriantini, L. C. Ensd

{"title":"Young Consumers Behavior in Consuming Honey During the Covid-19 Pandemi: Case Study in Jakarta","authors":"Perilaku Konsumen Muda, Mengkonsumsi Madu, Selama Pandemi Covid, S. Elsadibah, A. Apriantini, L. C. Ensd","doi":"10.29244/jipthp.11.2.101-112","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.101-112","url":null,"abstract":"Honey is a natural liquid produced by honey bees from plant flower essences or other parts of plants that contain various nutrients and bioactive compounds that can increase the body’s immunity during the COVID-19 pandemic. This research was conducted with the aim of analyzing the behavior of Jakarta young consumers in consuming honey during the COVID- 19 pandemic. The method used in this study was a survey using a questionnaire. About 204 young consumers between 20-30 years old in Jakarta who had consumed honey were interviewed and filled out a questionnaire. The selection of respondents was determined using a probability sample with a disproportionately stratified random sampling technique. Honey consumer respondents agreed to consume honey because honey can increase body immunity and increase stamina during the COVID-19 pandemic. The relationship between knowledge and situational factors with the decision to consume honey was tested using the Rank Spearman correlation test. Knowledge level and situational factors have a significant relationship with the decision to consume honey. This study showed that the higher the level of knowledge and situations that support consumers, such as the COVID-19 pandemic situation, the higher the level of honey consumption.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127889658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Interaction Between the Cage Floor and the Variation of Different Fur Colors the Behavior and Against Perfomans of Kampung Super Chickens (Gallus domesticus Sp) 鸡笼底板与不同毛色变化的相互作用及甘榜超级鸡的行为与对抗性能

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.60-66

J. Kurniawan, E. Tugiyanti, Rosidi

{"title":"Interaction Between the Cage Floor and the Variation of Different Fur Colors the Behavior and Against Perfomans of Kampung Super Chickens (Gallus domesticus Sp)","authors":"J. Kurniawan, E. Tugiyanti, Rosidi","doi":"10.29244/jipthp.11.2.60-66","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.60-66","url":null,"abstract":"The Super Kampung chicken has a non-uniform coat color, this is related to the genetics of its parents. Genetics has a relationship with aggressiveness and this must be supported by a supportive cage floor. This study aims to examine the effect of the interaction between variations in coat color and different types of cage floors. The experimental material used was 120 DOC which were maintained for 70 days. This study used a completely randomized design (CRD) with a 5x2 factorial pattern with 10 treatments, namely 5 coat colors (W) and 2 cage floors (L), the treatments were repeated 3 times so there were 40 experimental units. The results showed that there was an interaction between the color of the coat and the type of floor of the cage on the pecking order variable. Color variation had a very significant (P<0.01) effect on roaming behavior, but had no significant effect (P>0.05) on pecking order behavior, feed conversion and performance index. The cage floor treatment had no significant effect (P>0.05) on all variables. The conclusion of this research is genetic such as genes (SORCS2) will be related to the level of aggressiveness. So that there are interactions of these two factors to the intensity behavior of pecking and pecking orders.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125716770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physical Characteristics of Three Types of Muscles with Different Aging Times 三种不同老化时间肌肉的物理特征

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Pub Date : 2023-06-30 DOI: 10.29244/jipthp.11.2.54-59

Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan, Karakteristik Fisik, Tiga Jenis, Otot dengan Lama, Pelayuan yang Berbeda, K. D. Yulianti, R. Priyanto, H. Nuraini

{"title":"Physical Characteristics of Three Types of Muscles with Different Aging Times","authors":"Jurnal Ilmu Produksi, dan Teknologi, Hasil Peternakan, Karakteristik Fisik, Tiga Jenis, Otot dengan Lama, Pelayuan yang Berbeda, K. D. Yulianti, R. Priyanto, H. Nuraini","doi":"10.29244/jipthp.11.2.54-59","DOIUrl":"https://doi.org/10.29244/jipthp.11.2.54-59","url":null,"abstract":"The demand for premium beef continues to increase along with changes in the lifestyle of upper middle class, increasing tourists and expatriates from abroad. Local cattle usually cannot produce premium beef, but aging can improve the quality of meat. This study aimed to characterize the physical quality (pH, cooking loss, water holding capacity, and tenderness) of bali beef with different aging times. This study used three types of muscles, which is Longissimus dorsi, Gluteus medius, and Semitendinosus from bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21, and 42 days. A completely randomized design with a 3x3x4 factorial was used in this study. Least Square Means test was applied if the data obtained is significantly different. The results showed that the three types of muscle produced relatively the same physical properties, except for cooking loss. The Longissimus dorsi and Semitendinosus muscles were aged for 21 days to show the best results ofmeat tenderness.","PeriodicalId":172095,"journal":{"name":"Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121948924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0