Journal of The American Dietetic Association最新文献

{"title":"Infant Feeding Practices","authors":"","doi":"10.1007/978-3-319-95687-9_300105","DOIUrl":"https://doi.org/10.1007/978-3-319-95687-9_300105","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"51032336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"What about corn oil?","authors":"S. Barr","doi":"10.1002/9780470114735.hawley04285","DOIUrl":"https://doi.org/10.1002/9780470114735.hawley04285","url":null,"abstract":"PLANT LOCATIONS 3 Golden corn oil sitting on the pantry shelf often serves as the most visible sign of the corn refining industry to most Ameri-cans. Although corn oil represents a relatively modest amount of all food ingredients produced by corn refiners, its household use reminds consumers of the vast array of food and industrial products derived from our most abundant crop. Long the preferred food oil for discerning consumers, corn oil was limited in supply until recent years. The growth of corn refining over the last twenty years, has led to greater supplies of corn oil being available for domestic consumption while also contributing to the U.S. balance of trade through exports. The modern corn refining process creates various food and industrial starches, sweeteners, alcohols, oil, feed ingredients and bioproducts. Each offers an excellent example of the way we can add value to raw agricultural commodities. By doing so, we expand markets for U.S. farmers, increase employment through processing and provide a wide array of useful products to American industry and consumers. We hope you will find this booklet about corn oil useful. Please contact the Corn Refiners Association, if you would like more information on corn refining and its products. Audrae Erickson President Corn Refiners Association Readers are advised that the information and suggestions contained herein are general in nature and that specific technical questions should be referred to the Association or its member companies. Questions as to the price and/ or availability of products described should be directed to individual Association members. FOREWORD 4 INTRODUCTION As the corn refining industry expanded its product portfolio and processed more corn, the quantity of corn oil available increased dramatically. Corn oil has become an important item in the mix of products manufactured from America's most important crop, and is no longer thought of as simply another co-product of starch manufacture. Annual production of crude corn oil currently exceeds 2.4 billion pounds. Nearly all of it is refined into high-quality oil for the food industry and direct use by consumers. In the 1950s, medical researchers found that corn oil was effective in reducing serum cholesterol in humans. This research gave rise to an increased demand for corn oil that continues today. Corn refiners invested in research and development that has resulted in production of edible oils of consistently high quality. Concurrently, development of new and improved products using corn oil, many …","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45717400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Program Outline","authors":"","doi":"10.1109/iconc345789.2020.9117497","DOIUrl":"https://doi.org/10.1109/iconc345789.2020.9117497","url":null,"abstract":"This DVD set focuses on techniques and methods effectively used by trial consultants, in conjunction with the trial team, to help prepare witnesses to testify in depositions, hearings, or trials. This program is divided into the following12 chapters. Chapter 1: Program Overview Chapter 2: Introduction of Consultants Chapter 3: The 1 Critical Steps Chapter 4: Attorney to Attorney Chapter 5: Listen, Think, Then Answer Chapter 6: 10 False Assumptions Chapter 7: 5 Elements of Credibility Chapter 8: 10 C’s of Credible Testimony Chapter 9: Challenging Witnesses Chapter 10: Final Points Chapter 11: Discoverability Chapter 12: ASTC, Ethics, Contributions","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1109/iconc345789.2020.9117497","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"62310989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Overweight Children","authors":"","doi":"10.1007/978-3-030-39903-0_301350","DOIUrl":"https://doi.org/10.1007/978-3-030-39903-0_301350","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50964155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Good reading.","authors":"R. Puckett","doi":"10.7591/9781501714528-019","DOIUrl":"https://doi.org/10.7591/9781501714528-019","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45662802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Index to Volume 69","authors":"Karen McCullough","doi":"10.14430/ARCTIC4619","DOIUrl":"https://doi.org/10.14430/ARCTIC4619","url":null,"abstract":"Bacon, C. (See Smultea, M.A.) Ban, N.C. (See Tyson, W.) Barr, W. (Book Review) Franklin’s Lost Ship: The Historic Discovery of H.M.S. Erebus, by John Geiger and Alanna Mitchell. 69(1):108 – 109. Bennett, J. (Book Review) Ukkusiksalik: The People’s Story, by David F. Pelly. 69(2):205 – 206. Bennike, O. (See Outridge, P.M.) Boguski, D.A. (See Harris, L.N.) Breen, A. (See Ackerman, D.) Breton-Honeyman, K., Furgal, C.M., and Hammill, M.O. Systematic Review and Critique of the Contributions of Traditional Ecological Knowledge of Beluga Whales in the Marine Mammal Literature. 69(1):37 – 46. Brooks-Cleator, L.A., and Giles, A.R. Physical Activity Policy for Older Adults in the Northwest Territories, Canada: Gaps and Opportunities for Gains. 69(2):169 – 176. Brown, C. (See Wenzel, G.W.) Brucker, L. (See Sokolov, A.A.) Brueggeman, J. (See Smultea, M.A.)","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66595920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chapter 29 – Anorexia Nervosa, Bulimia Nervosa, and Other Eating Disorders","authors":"I. Kowalska, M. Karczewska-Kupczewska, M. Strączkowski, R. Rubin","doi":"10.1016/B978-0-323-18907-1.00029-9","DOIUrl":"https://doi.org/10.1016/B978-0-323-18907-1.00029-9","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/B978-0-323-18907-1.00029-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53943502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Constructive Developmental Theory: An Alternative Approach to Leadership","authors":"Anne Marie B. Hunter PhD, RD, LD, FADA, Nancy M. Lewis PhD, RD, FADA, Paula K. Ritter-Gooder PhD, RD, CSG, LMNT","doi":"10.1016/j.jada.2011.10.009","DOIUrl":"10.1016/j.jada.2011.10.009","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.jada.2011.10.009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30283703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"December 2011 People & Events","authors":"","doi":"10.1016/j.jada.2011.10.011","DOIUrl":"https://doi.org/10.1016/j.jada.2011.10.011","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.jada.2011.10.011","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136451071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adverse Food Reactions—An Emerging Issue for Adults","authors":"Isabel Skypala PhD","doi":"10.1016/j.jada.2011.09.001","DOIUrl":"10.1016/j.jada.2011.09.001","url":null,"abstract":"<div><p>Adverse reactions to foods are classified according to the presence or absence of involvement of the immune system, which may or may not include the production of immunoglobulin E (IgE) antibodies. This review focuses on the epidemiology, diagnosis, and management of adverse food reactions, primarily in adults, and excluding celiac disease and lactose intolerance. Reported reactions to foods are often believed to be manifestations of a food allergy; however, IgE-mediated food allergy only affects 1% to 4% of adults, with seafood, tree nuts, peanuts, fruits, and vegetables being the most common triggers. Diagnosis is challenging and most commonly achieved through careful evaluation of clinical history followed by elimination and reintroduction or challenge with the suspected offending food. With acute-onset allergic reactions, estimation of food-specific IgE antibodies is frequently used to confirm or refute the diagnosis. Recent developments, such as single allergen assays, enhance the diagnosis of IgE-mediated food allergy, but the gold standard remains oral food challenge. Despite recent advances in the management of food allergy, including the promotion of oral tolerance, the mainstay of management is still the avoidance of food triggers. Dietary management can be compromised by nutritional inadequacy, accidental exposure, food labeling, and quality of life or adherence issues. It is essential that adults with confirmed food allergy receive optimal nutrition and dietetic support to enable them to manage their condition.</p></div>","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.jada.2011.09.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30281003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}