Journal of The American Dietetic Association最新文献

{"title":"Infant Feeding Practices","authors":"","doi":"10.1007/978-3-319-95687-9_300105","DOIUrl":"https://doi.org/10.1007/978-3-319-95687-9_300105","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"51032336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"What about corn oil?","authors":"S. Barr","doi":"10.1002/9780470114735.hawley04285","DOIUrl":"https://doi.org/10.1002/9780470114735.hawley04285","url":null,"abstract":"PLANT LOCATIONS 3 Golden corn oil sitting on the pantry shelf often serves as the most visible sign of the corn refining industry to most Ameri-cans. Although corn oil represents a relatively modest amount of all food ingredients produced by corn refiners, its household use reminds consumers of the vast array of food and industrial products derived from our most abundant crop. Long the preferred food oil for discerning consumers, corn oil was limited in supply until recent years. The growth of corn refining over the last twenty years, has led to greater supplies of corn oil being available for domestic consumption while also contributing to the U.S. balance of trade through exports. The modern corn refining process creates various food and industrial starches, sweeteners, alcohols, oil, feed ingredients and bioproducts. Each offers an excellent example of the way we can add value to raw agricultural commodities. By doing so, we expand markets for U.S. farmers, increase employment through processing and provide a wide array of useful products to American industry and consumers. We hope you will find this booklet about corn oil useful. Please contact the Corn Refiners Association, if you would like more information on corn refining and its products. Audrae Erickson President Corn Refiners Association Readers are advised that the information and suggestions contained herein are general in nature and that specific technical questions should be referred to the Association or its member companies. Questions as to the price and/ or availability of products described should be directed to individual Association members. FOREWORD 4 INTRODUCTION As the corn refining industry expanded its product portfolio and processed more corn, the quantity of corn oil available increased dramatically. Corn oil has become an important item in the mix of products manufactured from America's most important crop, and is no longer thought of as simply another co-product of starch manufacture. Annual production of crude corn oil currently exceeds 2.4 billion pounds. Nearly all of it is refined into high-quality oil for the food industry and direct use by consumers. In the 1950s, medical researchers found that corn oil was effective in reducing serum cholesterol in humans. This research gave rise to an increased demand for corn oil that continues today. Corn refiners invested in research and development that has resulted in production of edible oils of consistently high quality. Concurrently, development of new and improved products using corn oil, many …","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"92 4 1","pages":"425-6"},"PeriodicalIF":0.0,"publicationDate":"2020-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45717400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Program Outline","authors":"","doi":"10.1109/iconc345789.2020.9117497","DOIUrl":"https://doi.org/10.1109/iconc345789.2020.9117497","url":null,"abstract":"This DVD set focuses on techniques and methods effectively used by trial consultants, in conjunction with the trial team, to help prepare witnesses to testify in depositions, hearings, or trials. This program is divided into the following12 chapters. Chapter 1: Program Overview Chapter 2: Introduction of Consultants Chapter 3: The 1 Critical Steps Chapter 4: Attorney to Attorney Chapter 5: Listen, Think, Then Answer Chapter 6: 10 False Assumptions Chapter 7: 5 Elements of Credibility Chapter 8: 10 C’s of Credible Testimony Chapter 9: Challenging Witnesses Chapter 10: Final Points Chapter 11: Discoverability Chapter 12: ASTC, Ethics, Contributions","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1109/iconc345789.2020.9117497","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"62310989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Overweight Children","authors":"","doi":"10.1007/978-3-030-39903-0_301350","DOIUrl":"https://doi.org/10.1007/978-3-030-39903-0_301350","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"16 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50964155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].","authors":"Dorcus C Gemenet, Guilherme da Silva Pereira, Bert De Boeck, Joshua C Wood, Marcelo Mollinari, Bode A Olukolu, Federico Diaz, Veronica Mosquera, Reuben T Ssali, Maria David, Mercy N Kitavi, Gabriela Burgos, Thomas Zum Felde, Marc Ghislain, Edward Carey, Jolien Swanckaert, Lachlan J M Coin, Zhangjun Fei, John P Hamilton, Benard Yada, G Craig Yencho, Zhao-Bang Zeng, Robert O M Mwanga, Awais Khan, Wolfgang J Gruneberg, C Robin Buell","doi":"10.1007/s00122-019-03437-7","DOIUrl":"10.1007/s00122-019-03437-7","url":null,"abstract":"<p><strong>Key message: </strong>β-Carotene content in sweetpotato is associated with the Orange and phytoene synthase genes; due to physical linkage of phytoene synthase with sucrose synthase, β-carotene and starch content are negatively correlated. In populations depending on sweetpotato for food security, starch is an important source of calories, while β-carotene is an important source of provitamin A. The negative association between the two traits contributes to the low nutritional quality of sweetpotato consumed, especially in sub-Saharan Africa. Using a biparental mapping population of 315 F₁ progeny generated from a cross between an orange-fleshed and a non-orange-fleshed sweetpotato variety, we identified two major quantitative trait loci (QTL) on linkage group (LG) three (LG3) and twelve (LG12) affecting starch, β-carotene, and their correlated traits, dry matter and flesh color. Analysis of parental haplotypes indicated that these two regions acted pleiotropically to reduce starch content and increase β-carotene in genotypes carrying the orange-fleshed parental haplotype at the LG3 locus. Phytoene synthase and sucrose synthase, the rate-limiting and linked genes located within the QTL on LG3 involved in the carotenoid and starch biosynthesis, respectively, were differentially expressed in Beauregard versus Tanzania storage roots. The Orange gene, the molecular switch for chromoplast biogenesis, located within the QTL on LG12 while not differentially expressed was expressed in developing roots of the parental genotypes. We conclude that these two QTL regions act together in a cis and trans manner to inhibit starch biosynthesis in amyloplasts and enhance chromoplast biogenesis, carotenoid biosynthesis, and accumulation in orange-fleshed sweetpotato. Understanding the genetic basis of this negative association between starch and β-carotene will inform future sweetpotato breeding strategies targeting sweetpotato for food and nutritional security.</p>","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"1 1","pages":"23-36"},"PeriodicalIF":5.4,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952332/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77204784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pharmacist-driven penicillin skin testing service for adults prescribed nonpreferred antibiotics in a community hospital.","authors":"Ethan Englert, Andrea Weeks","doi":"10.1093/ajhp/zxz237","DOIUrl":"10.1093/ajhp/zxz237","url":null,"abstract":"<p><strong>Purpose: </strong>Results of a study evaluating the implementation and impact of a pharmacist-driven penicillin skin testing (PST) service for patients prescribed alternative antibiotics in the community hospital setting are reported.</p><p><strong>Methods: </strong>A prospective pilot service in which patients with a documented penicillin allergy (type I, immunoglobulin E [IgE]-mediated) who were prescribed alternative antibiotics received PST by a trained pharmacist was implemented; if test results were negative, the allergy was de-labeled from their electronic medical record. The primary objective was the percentage of patients switched to first-line antibiotics. Secondary objectives included length of stay (LOS) and inpatient antimicrobial costs to the health system.</p><p><strong>Results: </strong>Twenty-two patients were proactively identified and received PST by a pharmacist. Of those tested, all were negative, with no type I (IgE-mediated) hypersensitivity reactions to the test itself or to the beta-lactam antibiotic administered thereafter; 68.2% (15/22) were successfully transitioned to a beta-lactam after PST. As a result, a decrease in the use of fluoroquinolones and vancomycin and an increase in use of narrow penicillin-based antibiotics and first- and second-generation cephalosporins were observed. The mean ± S.D. LOS per patient was 7.41 ± 6.1 days, and the total cost of inpatient antimicrobial therapy to the health system was $1,698.88.</p><p><strong>Conclusion: </strong>A pharmacist-driven PST service was successfully implemented in a community hospital setting.</p>","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"38 1","pages":"2060-2069"},"PeriodicalIF":2.7,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1093/ajhp/zxz237","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77251244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Reply to the Letter to the Editor: Translation and Validation of the German New Knee Society Scoring System.","authors":"Mahmut Enes Kayaalp, Ronald Becker","doi":"10.1097/CORR.0000000000000988","DOIUrl":"10.1097/CORR.0000000000000988","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"71 2 1","pages":"2613-2614"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903864/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77305744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The TRAPP complex mediates secretion arrest induced by stress granule assembly.","authors":"Francesca Zappa, Cathal Wilson, Giuseppe Di Tullio, Michele Santoro, Piero Pucci, Maria Monti, Davide D'Amico, Sandra Pisonero-Vaquero, Rossella De Cegli, Alessia Romano, Moin A Saleem, Elena Polishchuk, Mario Failli, Laura Giaquinto, Maria Antonietta De Matteis","doi":"10.15252/embj.2019101704","DOIUrl":"10.15252/embj.2019101704","url":null,"abstract":"<p><p>The TRAnsport Protein Particle (TRAPP) complex controls multiple membrane trafficking steps and is strategically positioned to mediate cell adaptation to diverse environmental conditions, including acute stress. We have identified the TRAPP complex as a component of a branch of the integrated stress response that impinges on the early secretory pathway. The TRAPP complex associates with and drives the recruitment of the COPII coat to stress granules (SGs) leading to vesiculation of the Golgi complex and arrest of ER export. The relocation of the TRAPP complex and COPII to SGs only occurs in cycling cells and is CDK1/2-dependent, being driven by the interaction of TRAPP with hnRNPK, a CDK substrate that associates with SGs when phosphorylated. In addition, CDK1/2 inhibition impairs TRAPP complex/COPII relocation to SGs while stabilizing them at ER exit sites. Importantly, the TRAPP complex controls the maturation of SGs. SGs that assemble in TRAPP-depleted cells are smaller and are no longer able to recruit RACK1 and Raptor, two TRAPP-interactive signaling proteins, sensitizing cells to stress-induced apoptosis.</p>","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"29 5 1","pages":"e101704"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769382/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77267184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Good reading.","authors":"R. Puckett","doi":"10.7591/9781501714528-019","DOIUrl":"https://doi.org/10.7591/9781501714528-019","url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"103 2 1","pages":"172"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45662802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Age Related Multiple Sclerosis Severity Score: Disability ranked by age.","authors":"Ali Manouchehrinia, Helga Westerlind, Elaine Kingwell, Feng Zhu, Robert Carruthers, Ryan Ramanujam, Maria Ban, Anna Glaser, Stephen Sawcer, Helen Tremlett, Jan Hillert","doi":"10.1177/1352458517690618","DOIUrl":"10.1177/1352458517690618","url":null,"abstract":"<p><strong>Background: </strong>The Multiple Sclerosis Severity Score (MSSS) is obtained by normalising the Expanded Disability Status Scale (EDSS) score for disease duration and has been a valuable tool in cross-sectional studies.</p><p><strong>Objective: </strong>To assess whether use of age rather than the inherently ambiguous disease duration was a feasible approach.</p><p><strong>Method: </strong>We pooled disability data from three population-based cohorts and developed an Age Related Multiple Sclerosis Severity (ARMSS) score by ranking EDSS scores based on the patient's age at the time of assessment. We established the power to detect a difference between groups afforded by the ARMSS score and assessed its relative consistency over time.</p><p><strong>Results: </strong>The study population included 26058 patients from Sweden ( n = 11846), Canada ( n = 6179) and the United Kingdom ( n = 8033). There was a moderate correlation between EDSS and disease duration ( r = 0.46, 95% confidence interval (CI): 0.45-0.47) and between EDSS and age ( r = 0.44, 95% CI: 0.43-0.45). The ARMSS scores showed comparable power to detect disability differences between groups to the updated and original MSSS.</p><p><strong>Conclusion: </strong>Since age is typically unbiased and readily obtained, and the ARMSS and MSSS were comparable, the ARMSS may provide a more versatile tool and could minimise study biases and loss of statistical power caused by inaccurate or missing onset dates.</p>","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"108 1","pages":"1938-1946"},"PeriodicalIF":5.8,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/1352458517690618","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76256736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}