Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry最新文献_第3页

サトイモ(Colocasia esculenta (L) Schott)の熱水可溶性多糖の部分構造 ―親芋について― 芋头(Colocasia esculenta (L) Schott)的热水可溶性多糖的部分结构——关于芋头。

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1990-04-15 DOI: 10.1271/NOGEIKAGAKU1924.64.891

大谷貴美子, 深雪遠山

{"title":"サトイモ(Colocasia esculenta (L) Schott)の熱水可溶性多糖の部分構造 ―親芋について―","authors":"大谷貴美子, 深雪遠山","doi":"10.1271/NOGEIKAGAKU1924.64.891","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.64.891","url":null,"abstract":"10月26日採取の親芋の熱水可溶性多糖をセファデックスG-100およびDEAE-セファデックスを用いて分画し,熱水可溶性多糖に多く含まれているグルコースの結合様式について,メチル化分析,スミス分解,デキストラナーゼ(Penicillium)による分解などを行い検討した. (1) ゲルろ過により親芋熱水可溶性多糖は,3つの画分に分画され,さらに,イオン交換クロマトグラフィーにより最も分子量の大きい画分は3つの画分に,中間の分子量画分および最も分子量の小さい画分はおのおの2つの画分に分画された. (2) イオン交換クロマトグラフィーで,非吸着画分に分画された3種の多糖について構成糖を調べたところ,いずれも主たる構成糖はグルコースであり,メチル化分析の結果では,主なメチル糖として,グルコースの→6結合を示す2, 3, 4-トリ-o-メチル-D-グルコースが得られた.また,スミス分解により,主な生成物として,グリセロールが得られ,メチル化分析の結果を支持した. (3) 上記の多糖にデキストラナーゼ(Penicillium)を作用させたところ,いずれも酵素の分解を受け,分解生成物として,イソマルトースが確認され,これらの多糖に含まれるグルコースが,α1→6結合をしていることが示唆された.","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1990-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129966716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chirality of flavor compounds 风味化合物的手性

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1990-04-06 DOI: 10.1271/NOGEIKAGAKU1924.64.203

A. Kobayashi

引用次数: 1

VI. Non-destructive evaluation methods in foods and agricultural products researches. 六、食品和农产品无损评价方法研究。

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1989-11-15 DOI: 10.1271/NOGEIKAGAKU1924.63.1794

S. Kawano

引用次数: 0

Odor of cooked japanese adzuki beans 煮熟的日本赤豆的气味

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1988-01-03 DOI: 10.1271/NOGEIKAGAKU1924.62.17

Yukiko Tokitomo, A. Kobayashi

{"title":"Odor of cooked japanese adzuki beans","authors":"Yukiko Tokitomo, A. Kobayashi","doi":"10.1271/NOGEIKAGAKU1924.62.17","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.62.17","url":null,"abstract":"(1) アズキを煮熟した際感じられる独特の甘く香ばしいにおいについて検討する目的で,北海道十勝産のアズキのにおい濃縮物を連続水蒸気蒸留抽出法にて得,シリカゲルカラムクロマトグラフィー, GLCおよびGC-MS分析により,各種におい成分を検討した. (2) におい濃縮物は甘く香ばしいアズキらしいにおいを有しており, 0.8～0.9mg%の収率であった.音更シュウズ,ハヤテショウズの2品種のにおい成分を比較したが,においの構成成分およびその量比に顕著な違いは認められなかった. 2品種のにおい濃縮物,および音更ショウズのにおい濃縮物のシリカゲルカラムクロマトグラフィーによって得られた各画分を分析した結果,あわせて70化合物を同定および推定した.それらは,炭化水素14種,アルコール22種,カルボニル化合物15種,カルボン酸2種,フェノール7種,フラン5種,ラクトン2種,含窒素化合物3種であった. (3) 上記のにおい物質のうち,豆臭を有する1-hexanol, 3-methyl-1-butanolなどのアルカノール,甘いにおいに寄与すると考えられる芳香族アルコール,フラン,ラクトン,甘い香気を増強すると考えられるフェノール化合物,および,含有量が多くカラメル様芳香を有するmaltolが,アズキの煮熟臭成分として重要であると考えられた.とくに,アズキの特徴的な甘いにおいには,maltolが大きく関与していることが明らかとなった.","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1988-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114217941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Mode of action of insecticides: an introduction. 杀虫剂的作用方式:介绍。

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1987-12-20 DOI: 10.1271/NOGEIKAGAKU1924.61.1593

M. Eto

引用次数: 0

嫌気処理緑茶(ギャバロン茶)による高血圧自然発症ラットの血圧上昇抑制作用厌氧处理绿茶(加巴隆茶)引起高血压自然发病抑制老鼠血压上升作用

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1987-11-15 DOI: 10.1271/NOGEIKAGAKU1924.61.1449

正司大森, 矢野とし子, 順子岡本, 津志田藤二郎, 敏信村井, 満樋口

{"title":"嫌気処理緑茶(ギャバロン茶)による高血圧自然発症ラットの血圧上昇抑制作用","authors":"正司大森, 矢野とし子, 順子岡本, 津志田藤二郎, 敏信村井, 満樋口","doi":"10.1271/NOGEIKAGAKU1924.61.1449","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.61.1449","url":null,"abstract":"This study was conducted to investigate the effects of green tea made from leaves incubated in an anaerobic condition (Gabaron tea) on the blood pressure of spontaneously hypertensive rats (SHR). No difference was found in the mean body weight of the control groups (first group, fed on water; second group, fed on ordinary green tea) and the experimental group (third group, fed on Gabaron tea) throughout the test period. The mean blood pressure of the three groups was identical at 160 mmHg in the pre-test period. The mean blood pressure of the experimental group was 158 mmHg, whereas the control groups shared 163_??_167 mmHg one week after the experiment started. The blood pressure of the experimental group was significantly lower than pressures of the control groups (P<0.01). In all groups, the mean blood pressure increased gradually from 10 to 20 weeks of age. The mean blood pressure of the experimental group was about 150 mmHg, and those of the control groups reached 175_??_180 mmHg. The mean blood pressure of the experimental animals was 14_??_17% lower than the pressures of the control animals at 20 weeks of age (P<0.01). The hypotensive effect on SHR fed the Gabaron tea infusion disappeared when the animals were returned to ordinary green tea intake at 20 weeks of age.","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134353950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 95

Metabolism of tumor promoters. 肿瘤启动子的代谢。

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1987-09-11 DOI: 10.1271/NOGEIKAGAKU1924.61.843

N. Hagiwara

引用次数: 0

Mode of action of pyrethroids in nerve membrane 拟除虫菊酯在神经膜中的作用方式

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1987-06-07 DOI: 10.1271/NOGEIKAGAKU1924.61.1597

K. Nishimura

引用次数: 0

HPLC Analysis of Carbohydrates in Two Red Tide Phytoplanktons (Chattonella antiqua and Heterosigma akashiwo) 两种赤潮浮游植物(古chatonella antiqua和赤谷杂藻)中碳水化合物的HPLC分析

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1987-01-15 DOI: 10.1271/NOGEIKAGAKU1924.61.23

Y. Yamaoka, O. Takimura, H. Fuse

引用次数: 1

Molecular cloning of calf prochymosin cDNA and its expression in microorganism. 小牛凝乳酶原cDNA的分子克隆及其在微生物中的表达。

Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1986-07-30 DOI: 10.1271/NOGEIKAGAKU1924.60.119

K. Nishimori

引用次数: 2