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Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry最新文献

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Euglena Mitochondrial Respiratory Chain Electron Transport System. Comparative Biochemistry of Cytochrome bc1 Complex 线粒体呼吸链电子传递系统。细胞色素bc1复合物的比较生物化学
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1900-01-01 DOI: 10.1271/NOGEIKAGAKU1924.63.1509
K. Mukai, H. Matsubara
{"title":"Euglena Mitochondrial Respiratory Chain Electron Transport System. Comparative Biochemistry of Cytochrome bc1 Complex","authors":"K. Mukai, H. Matsubara","doi":"10.1271/NOGEIKAGAKU1924.63.1509","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.63.1509","url":null,"abstract":"","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123953859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of rice bran on properties of 'okara tempe'. 米糠对“大卡拉豆豉”特性的影响。
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1900-01-01 DOI: 10.1271/NOGEIKAGAKU1924.64.1237
M. Matsuo
{"title":"Effects of rice bran on properties of 'okara tempe'.","authors":"M. Matsuo","doi":"10.1271/NOGEIKAGAKU1924.64.1237","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.64.1237","url":null,"abstract":"“Okara” (insoluble residues of homogenized soybean) was fermented by Rhizopus oligosporus without and with rice bran (10% level) to prepare “Okara Tempe”. The addition of rice bran resulted in several changes in enzyme activity, vitamin content and physicochemical properties. Fungus quantity, protease activity and the thiamine and rivoflavin contents were increased, whereas cellulase and phytase activities and the inorganic phoshate quantity were decreased. Furthermore, an increase in emulsifying capacity and an improvement in taste were noted in this preparation. These results indicate that the addition of rice bran to okara increases its value as foodstuff.","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122084657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
サツマイモに含まれる2種の酸性ホスファターゼの酵素学的,物理化学的,免疫学的性質の比較 红薯中所含的两种酸性磷酸酶的酶学、物理化学、免疫学性质比较
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1900-01-01 DOI: 10.1271/NOGEIKAGAKU1924.60.605
貞毅 藤本, 健四 山田, 隆治 黒田, 徹明 田中, 晃 小原
{"title":"サツマイモに含まれる2種の酸性ホスファターゼの酵素学的,物理化学的,免疫学的性質の比較","authors":"貞毅 藤本, 健四 山田, 隆治 黒田, 徹明 田中, 晃 小原","doi":"10.1271/NOGEIKAGAKU1924.60.605","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.60.605","url":null,"abstract":"The significant differences were found in substrate specificity, amino acid composition and visible absorption spectra in the two enzymes. Molecular weight, carbohydrate composition, manganese content, and isoelectric point were almost similar. The two enzymes were shown not antigenitically to be identical.","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127888870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Antagonistic Bacteria as Biocontrol Agents and Its Biologically Active Substances 拮抗菌生物防治剂及其生物活性物质
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1900-01-01 DOI: 10.1271/NOGEIKAGAKU1924.64.1159
Kiroku. Kobayashi
{"title":"Antagonistic Bacteria as Biocontrol Agents and Its Biologically Active Substances","authors":"Kiroku. Kobayashi","doi":"10.1271/NOGEIKAGAKU1924.64.1159","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.64.1159","url":null,"abstract":"","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128457459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Action mechanism of dioxin receptor 二恶英受体的作用机制
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1900-01-01 DOI: 10.1271/NOGEIKAGAKU1924.76.1073
Y. Fujii‐Kuriyama, J. Mimura, T. Baba, K. Numayama‐Tsuruta, K. Sogawa
{"title":"Action mechanism of dioxin receptor","authors":"Y. Fujii‐Kuriyama, J. Mimura, T. Baba, K. Numayama‐Tsuruta, K. Sogawa","doi":"10.1271/NOGEIKAGAKU1924.76.1073","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.76.1073","url":null,"abstract":"","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114893374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
C-Glycosidation of silylpropargyl alcohols into glucals 丙基硅丙醇糖苷化成葡萄糖
Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry Pub Date : 1900-01-01 DOI: 10.1271/NOGEIKAGAKU1924.71.SUP_110
R. Saeeng, S. Hosokawa, M. Isobe
{"title":"C-Glycosidation of silylpropargyl alcohols into glucals","authors":"R. Saeeng, S. Hosokawa, M. Isobe","doi":"10.1271/NOGEIKAGAKU1924.71.SUP_110","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.71.SUP_110","url":null,"abstract":"","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121755738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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