{"title":"红薯中所含的两种酸性磷酸酶的酶学、物理化学、免疫学性质比较","authors":"貞毅 藤本, 健四 山田, 隆治 黒田, 徹明 田中, 晃 小原","doi":"10.1271/NOGEIKAGAKU1924.60.605","DOIUrl":null,"url":null,"abstract":"The significant differences were found in substrate specificity, amino acid composition and visible absorption spectra in the two enzymes. Molecular weight, carbohydrate composition, manganese content, and isoelectric point were almost similar. The two enzymes were shown not antigenitically to be identical.","PeriodicalId":170824,"journal":{"name":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"サツマイモに含まれる2種の酸性ホスファターゼの酵素学的,物理化学的,免疫学的性質の比較\",\"authors\":\"貞毅 藤本, 健四 山田, 隆治 黒田, 徹明 田中, 晃 小原\",\"doi\":\"10.1271/NOGEIKAGAKU1924.60.605\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The significant differences were found in substrate specificity, amino acid composition and visible absorption spectra in the two enzymes. Molecular weight, carbohydrate composition, manganese content, and isoelectric point were almost similar. The two enzymes were shown not antigenitically to be identical.\",\"PeriodicalId\":170824,\"journal\":{\"name\":\"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1271/NOGEIKAGAKU1924.60.605\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1271/NOGEIKAGAKU1924.60.605","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The significant differences were found in substrate specificity, amino acid composition and visible absorption spectra in the two enzymes. Molecular weight, carbohydrate composition, manganese content, and isoelectric point were almost similar. The two enzymes were shown not antigenitically to be identical.