サツマイモに含まれる2種の酸性ホスファターゼの酵素学的,物理化学的,免疫学的性質の比較

Abstract

The significant differences were found in substrate specificity, amino acid composition and visible absorption spectra in the two enzymes. Molecular weight, carbohydrate composition, manganese content, and isoelectric point were almost similar. The two enzymes were shown not antigenitically to be identical.