Journal of Packaging Technology and Research最新文献

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Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples 纳米壳聚糖溶液作为延长苹果货架期的潜在涂层的可行性研究
Journal of Packaging Technology and Research Pub Date : 2024-07-08 DOI: 10.1007/s41783-024-00170-5
Payel Dasgupta, J. Mitra
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引用次数: 0
Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review 香蕉假茎:一种创新的可持续包装材料:综述
Journal of Packaging Technology and Research Pub Date : 2024-05-11 DOI: 10.1007/s41783-024-00167-0
G. M. Vinay, R. B. Modi, R. Prakasha
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引用次数: 0
Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract 加入芦荟胶和大蒜皮提取物的明胶基抗菌食用薄膜的制备与表征
Journal of Packaging Technology and Research Pub Date : 2024-05-08 DOI: 10.1007/s41783-024-00166-1
D. Mp, Kanimozhi Nv, Sukumar M
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引用次数: 0
Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains 食品供应链中的温度控制和数据交换:优化不同冷链温度监控的时间-温度-指标数字化系统的现状和适用性
Journal of Packaging Technology and Research Pub Date : 2024-02-20 DOI: 10.1007/s41783-024-00165-2
Claudia Waldhans, A. Albrecht, Rolf Ibald, Dirk Wollenweber, Su-Jen Sy, J. Kreyenschmidt
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引用次数: 0
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products 监测和保持食品质量的包装创新
Journal of Packaging Technology and Research Pub Date : 2024-02-14 DOI: 10.1007/s41783-024-00163-4
Neelam Yadav, Raminder Kaur
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引用次数: 0
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products 监测和保持食品质量的包装创新
Journal of Packaging Technology and Research Pub Date : 2024-02-14 DOI: 10.1007/s41783-024-00163-4
Neelam Yadav, Raminder Kaur
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引用次数: 0
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage 用植物乳杆菌发酵的芝麻可食用生物聚合物包衣的新方法可提高草莓的保质期并在贮藏期间保持其营养品质
Journal of Packaging Technology and Research Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00162-5
Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri
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引用次数: 0
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage 用植物乳杆菌发酵的芝麻可食用生物聚合物包衣的新方法可提高草莓的保质期并在贮藏期间保持其营养品质
Journal of Packaging Technology and Research Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00162-5
Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri
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引用次数: 0
Application of Gasotransmitters in Nanomaterials-Based Food Packaging 在基于纳米材料的食品包装中应用气体发射器
Journal of Packaging Technology and Research Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00164-3
Devyani Wakchoure, Namrah Azmi, J. Chaskar, A. Tiwari, A. Chaskar
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引用次数: 0
Application of Gasotransmitters in Nanomaterials-Based Food Packaging 在基于纳米材料的食品包装中应用气体发射器
Journal of Packaging Technology and Research Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00164-3
Devyani Wakchoure, Namrah Azmi, J. Chaskar, A. Tiwari, A. Chaskar
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引用次数: 0
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