Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage
Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri
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