{"title":"Innovations in Packaging to Monitor and Maintain the Quality of the Food Products","authors":"Neelam Yadav, Raminder Kaur","doi":"10.1007/s41783-024-00163-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"667 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Packaging Technology and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41783-024-00163-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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