Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri
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Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage