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Journal of Packaging Technology and Research最新文献

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Effect of Cold Plasma on the Firmness of Olive Fruit in Packaging and Atmospheric Space 低温等离子体对包装和大气空间中橄榄果实硬度的影响
Journal of Packaging Technology and Research Pub Date : 2019-10-01 DOI: 10.1007/s41783-019-00074-9
Mahdi Rashvand, R. Abbaszadeh
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引用次数: 3
Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild Plum 野李低甲氧基果胶提取工艺优化及特性研究
Journal of Packaging Technology and Research Pub Date : 2019-10-01 DOI: 10.1007/s41783-019-00070-z
Mahejibin Khan, Nandkishor
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引用次数: 8
Innovative Child-Resistant Packaging for Pharmaceutical Solid Dosage Forms 创新儿童抗包装的药物固体剂型
Journal of Packaging Technology and Research Pub Date : 2019-10-01 DOI: 10.1007/s41783-019-00072-x
L. Baldaniya, Vaibhav Shah, Malav Maniar, M. Gohel, V. Thakkar, T. Gandhi
{"title":"Innovative Child-Resistant Packaging for Pharmaceutical Solid Dosage Forms","authors":"L. Baldaniya, Vaibhav Shah, Malav Maniar, M. Gohel, V. Thakkar, T. Gandhi","doi":"10.1007/s41783-019-00072-x","DOIUrl":"https://doi.org/10.1007/s41783-019-00072-x","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"97 1","pages":"235 - 242"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74327768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Comparative Study of Suitability of Low-Density Polyethylene and Coextruded Laminate Pouches for Storage Stability and Shelf Life Prediction of Instant Puran Powder 低密度聚乙烯袋与共挤层压板袋对速溶Puran粉贮存稳定性及保质期预测的适用性比较研究
Journal of Packaging Technology and Research Pub Date : 2019-10-01 DOI: 10.1007/s41783-019-00071-y
N. B. Kardile, P. Nema, B. Kaur, S. Thakre
{"title":"A Comparative Study of Suitability of Low-Density Polyethylene and Coextruded Laminate Pouches for Storage Stability and Shelf Life Prediction of Instant Puran Powder","authors":"N. B. Kardile, P. Nema, B. Kaur, S. Thakre","doi":"10.1007/s41783-019-00071-y","DOIUrl":"https://doi.org/10.1007/s41783-019-00071-y","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"8 1","pages":"223 - 233"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83660180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Editorial for Journal of Packaging Technology and Research 《包装技术与研究》杂志社论
Journal of Packaging Technology and Research Pub Date : 2019-10-01 DOI: 10.1007/s41783-019-00075-8
N. C. Saha
{"title":"Editorial for Journal of Packaging Technology and Research","authors":"N. C. Saha","doi":"10.1007/s41783-019-00075-8","DOIUrl":"https://doi.org/10.1007/s41783-019-00075-8","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"66 1","pages":"203 - 203"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89776439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Combined Effects of Vacuum Packaging and an Active Packaging Based on Whey Protein on Maintaining Quality of Pike–Perch Fillets During Refrigerated Storage (4 °C) 真空包装和基于乳清蛋白的活性包装对4°C冷藏期间鲈鱼鱼片品质保持的联合影响
Journal of Packaging Technology and Research Pub Date : 2019-10-01 DOI: 10.1007/s41783-019-00073-w
S. Shokri, A. Ehsani
{"title":"Combined Effects of Vacuum Packaging and an Active Packaging Based on Whey Protein on Maintaining Quality of Pike–Perch Fillets During Refrigerated Storage (4 °C)","authors":"S. Shokri, A. Ehsani","doi":"10.1007/s41783-019-00073-w","DOIUrl":"https://doi.org/10.1007/s41783-019-00073-w","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"18 1","pages":"243 - 251"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73988685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Combined Effect of Pretreatments and Packaging Materials on Quality Retention in Dried Cabbage (Brassica oleraceae var. capitata L.) 预处理和包装材料对干甘蓝品质保持的联合影响
Journal of Packaging Technology and Research Pub Date : 2019-09-19 DOI: 10.1007/s41783-019-00068-7
Sudhir Singh, Priti Khemariya, T. Alam, B. Singh
{"title":"Combined Effect of Pretreatments and Packaging Materials on Quality Retention in Dried Cabbage (Brassica oleraceae var. capitata L.)","authors":"Sudhir Singh, Priti Khemariya, T. Alam, B. Singh","doi":"10.1007/s41783-019-00068-7","DOIUrl":"https://doi.org/10.1007/s41783-019-00068-7","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"15 1","pages":"205 - 214"},"PeriodicalIF":0.0,"publicationDate":"2019-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73097803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Probiotic Edible Films and Coatings: Concerns, Applications and Future Prospects 益生菌食用薄膜和涂料:关注、应用和未来展望
Journal of Packaging Technology and Research Pub Date : 2019-09-18 DOI: 10.1007/s41783-019-00069-6
S. Pandhi, Arvind Kumar, T. Alam
{"title":"Probiotic Edible Films and Coatings: Concerns, Applications and Future Prospects","authors":"S. Pandhi, Arvind Kumar, T. Alam","doi":"10.1007/s41783-019-00069-6","DOIUrl":"https://doi.org/10.1007/s41783-019-00069-6","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"1 1","pages":"261 - 268"},"PeriodicalIF":0.0,"publicationDate":"2019-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78298228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Effect of Carboxymethyl Cellulose Edible Coating Enriched with Summer Savory Extract on Quality Parameters of Spangled Emperor (Lethrinus nebulosus) Fillets During Refrigerated Storage 富含夏季香料提取物的羧甲基纤维素可食性包衣对黄颡鱼鱼片冷藏过程中品质参数的影响
Journal of Packaging Technology and Research Pub Date : 2019-07-01 DOI: 10.1007/s41783-019-00063-y
N. baghlani, Seyyed Mehdi Hosseini, S. A. Jafarpour, S. Mousavi, A. Khodanazary
{"title":"Effect of Carboxymethyl Cellulose Edible Coating Enriched with Summer Savory Extract on Quality Parameters of Spangled Emperor (Lethrinus nebulosus) Fillets During Refrigerated Storage","authors":"N. baghlani, Seyyed Mehdi Hosseini, S. A. Jafarpour, S. Mousavi, A. Khodanazary","doi":"10.1007/s41783-019-00063-y","DOIUrl":"https://doi.org/10.1007/s41783-019-00063-y","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"32 1","pages":"149 - 160"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77933363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Studies on Formulation and Properties of Fruit Peel Waste Incorporated Edible Film and its Effect on Quality of Bread 果皮废掺入食用膜的配方、性能及对面包品质影响的研究
Journal of Packaging Technology and Research Pub Date : 2019-07-01 DOI: 10.1007/s41783-019-00062-z
A. Venkatesh, Harin Sutariya
{"title":"Studies on Formulation and Properties of Fruit Peel Waste Incorporated Edible Film and its Effect on Quality of Bread","authors":"A. Venkatesh, Harin Sutariya","doi":"10.1007/s41783-019-00062-z","DOIUrl":"https://doi.org/10.1007/s41783-019-00062-z","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"52 1","pages":"99 - 108"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82838575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
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