{"title":"野李低甲氧基果胶提取工艺优化及特性研究","authors":"Mahejibin Khan, Nandkishor","doi":"10.1007/s41783-019-00070-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"2006 1","pages":"215 - 221"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild Plum\",\"authors\":\"Mahejibin Khan, Nandkishor\",\"doi\":\"10.1007/s41783-019-00070-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16653,\"journal\":{\"name\":\"Journal of Packaging Technology and Research\",\"volume\":\"2006 1\",\"pages\":\"215 - 221\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Packaging Technology and Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s41783-019-00070-z\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Packaging Technology and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41783-019-00070-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}