Journal of Packaging Technology and Research最新文献

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Biodegradable Films Produced from Ozone-Modified Potato Starch 臭氧改性马铃薯淀粉制备生物可降解薄膜
Journal of Packaging Technology and Research Pub Date : 2020-01-29 DOI: 10.1007/s41783-020-00082-0
C. L. La Fuente, N. Castanha, B. C. Maniglia, C. Tadini, P. Augusto
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引用次数: 11
COVID 19 - its Impact on Packaging Research. COVID - 19对包装研究的影响。
Journal of Packaging Technology and Research Pub Date : 2020-01-01 Epub Date: 2020-11-12 DOI: 10.1007/s41783-020-00103-y
Narayan Chandra Saha
{"title":"COVID 19 - its Impact on Packaging Research.","authors":"Narayan Chandra Saha","doi":"10.1007/s41783-020-00103-y","DOIUrl":"https://doi.org/10.1007/s41783-020-00103-y","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"4 3","pages":"217-218"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41783-020-00103-y","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38716718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging 香茅精油对壳聚糖活性包装膜性能的影响
Journal of Packaging Technology and Research Pub Date : 2020-01-01 DOI: 10.1007/s41783-019-00081-w
F. Han Lyn, Z. A. Nur Hanani
{"title":"Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging","authors":"F. Han Lyn, Z. A. Nur Hanani","doi":"10.1007/s41783-019-00081-w","DOIUrl":"https://doi.org/10.1007/s41783-019-00081-w","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"19 1","pages":"33 - 44"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82526856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 31
Editorial for Journal of Packaging Technology and Research. 《包装技术与研究》杂志社论。
Journal of Packaging Technology and Research Pub Date : 2020-01-01 Epub Date: 2020-08-17 DOI: 10.1007/s41783-020-00096-8
Narayan Chandra Saha
{"title":"Editorial for <i>Journal of Packaging Technology and Research</i>.","authors":"Narayan Chandra Saha","doi":"10.1007/s41783-020-00096-8","DOIUrl":"https://doi.org/10.1007/s41783-020-00096-8","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"4 2","pages":"133"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41783-020-00096-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38303250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains. 采用时间温度指示器改进肉类供应链的温度监控并支持动态保质期。
Journal of Packaging Technology and Research Pub Date : 2020-01-01 Epub Date: 2019-12-05 DOI: 10.1007/s41783-019-00080-x
Antonia Albrecht, Rolf Ibald, Verena Raab, Werner Reichstein, Dietrich Haarer, Judith Kreyenschmidt
{"title":"Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains.","authors":"Antonia Albrecht, Rolf Ibald, Verena Raab, Werner Reichstein, Dietrich Haarer, Judith Kreyenschmidt","doi":"10.1007/s41783-019-00080-x","DOIUrl":"10.1007/s41783-019-00080-x","url":null,"abstract":"<p><p>Based on the well-investigated OnVu™ TTI kinetics, models were developed to adjust the label to different food products and predict the discolouration process under dynamic temperature conditions. After the successful validation under laboratory conditions, the applicability of the time temperature indicator (TTI) as shelf life indicator was tested in a national poultry chain. The TTI accurately reflected the temperature fluctuations occurring under real chain conditions. Shelf life predictions based on the discolouration of the TTIs were in accordance with the microbial shelf life of the product. The models were integrated in an online software tool to check for the compliance of the cold chain and predict the remaining shelf life of the product. The implementation of TTI and the software result in a valuable tool to support the decision-making process in the cold chain. The application of flexible shelf life enables the reduction of food waste in the meat supply chain.</p>","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"4 1","pages":"23-32"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357777/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38177560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Transmittance and Survival of SARS-CoV-2 in Global Trade: The Role of Supply Chain and Packaging. SARS-CoV-2在全球贸易中的传播和生存:供应链和包装的作用
Journal of Packaging Technology and Research Pub Date : 2020-01-01 Epub Date: 2020-09-29 DOI: 10.1007/s41783-020-00101-0
Marko Hakovirta, Janetta Hakovirta
{"title":"Transmittance and Survival of SARS-CoV-2 in Global Trade: The Role of Supply Chain and Packaging.","authors":"Marko Hakovirta,&nbsp;Janetta Hakovirta","doi":"10.1007/s41783-020-00101-0","DOIUrl":"https://doi.org/10.1007/s41783-020-00101-0","url":null,"abstract":"<p><p>We are living in uncertain times and facing a paradigm shift in human health and sustainability. The number of SARS-CoV-2 victims is rising daily and all nations are going through dramatic effects and exploring various solutions to this imminent calamity facing the humanity. The world is confronting a public health issue that has forced it to come to a halt and evaluate the future of our modern society and our way of living. It can be stated that the sustainability of our societies inextricably depends on the performance of our global trade and supply chains. This review article is the first published assessment on the global trade and especially packaging's role in the transmittance of SARS-CoV-2 virus. Surprisingly, based on our findings, the lack of knowledge on transmittance and survival of SARS-CoV-2 in supply chain and packaging is substantial. Although there are several existing and available technologies that can be used for the risk mitigation, our assessment shows a major and timely need for broad conceptual advancements and necessary understanding of the supply chain risks associated with the viral surface transmittances. The specificity to the current and possibly future pandemics demands an increasing amount of multidisciplinary research and involvement of public and private sectors. This proposed erudition is imminent and may be highly critical in safeguarding and the sustainability of the critical supply chains in our society now and in the future.</p>","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"4 3","pages":"261-265"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41783-020-00101-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38453258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
An Analytic Solution for the Mechanics Performance of Packaging Corrugated Cardboards Containers with Non-rigid Bonding and Under Edgewise Loads 非刚性粘接包装瓦楞纸板容器在边缘载荷作用下力学性能的解析解
Journal of Packaging Technology and Research Pub Date : 2019-12-23 DOI: 10.1007/s41783-019-00079-4
R. Hussein
{"title":"An Analytic Solution for the Mechanics Performance of Packaging Corrugated Cardboards Containers with Non-rigid Bonding and Under Edgewise Loads","authors":"R. Hussein","doi":"10.1007/s41783-019-00079-4","DOIUrl":"https://doi.org/10.1007/s41783-019-00079-4","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"160 1","pages":"85 - 94"},"PeriodicalIF":0.0,"publicationDate":"2019-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76626946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of Edible Coatings to Preserve Date Fruits (Phoenix Dactylofera L.) 使用可食用涂层保存枣果实(Phoenix Dactylofera L.)
Journal of Packaging Technology and Research Pub Date : 2019-12-05 DOI: 10.1007/s41783-019-00078-5
M. Rahemi, Fatemeh Roustai, S. Sedaghat
{"title":"Use of Edible Coatings to Preserve Date Fruits (Phoenix Dactylofera L.)","authors":"M. Rahemi, Fatemeh Roustai, S. Sedaghat","doi":"10.1007/s41783-019-00078-5","DOIUrl":"https://doi.org/10.1007/s41783-019-00078-5","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"26 1","pages":"79 - 84"},"PeriodicalIF":0.0,"publicationDate":"2019-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78076828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Optimization of Tensile Strength and Shrinkage of Talc-Filled Polypropylene as a Packaging Material in Injection Molding 滑石粉填充聚丙烯包装材料注射成型拉伸强度和收缩率的优化
Journal of Packaging Technology and Research Pub Date : 2019-11-23 DOI: 10.1007/s41783-019-00077-6
Shabbar Syed, Joseph C. Chen, G. Guo
{"title":"Optimization of Tensile Strength and Shrinkage of Talc-Filled Polypropylene as a Packaging Material in Injection Molding","authors":"Shabbar Syed, Joseph C. Chen, G. Guo","doi":"10.1007/s41783-019-00077-6","DOIUrl":"https://doi.org/10.1007/s41783-019-00077-6","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"16 1","pages":"69 - 78"},"PeriodicalIF":0.0,"publicationDate":"2019-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75465773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Using Gamified Packaging to Increase Child Influence on Family Consumption of Healthy Foods 使用游戏化包装增加儿童对家庭健康食品消费的影响
Journal of Packaging Technology and Research Pub Date : 2019-11-16 DOI: 10.1007/s41783-019-00076-7
Elham Atighi Lorestani, Maryam Khalili
{"title":"Using Gamified Packaging to Increase Child Influence on Family Consumption of Healthy Foods","authors":"Elham Atighi Lorestani, Maryam Khalili","doi":"10.1007/s41783-019-00076-7","DOIUrl":"https://doi.org/10.1007/s41783-019-00076-7","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"36 1","pages":"57 - 67"},"PeriodicalIF":0.0,"publicationDate":"2019-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78415266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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