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Journal of Food and Nutrition Research最新文献

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Endothelium-Dependent Vasorelaxant Effect of a Bioactive Tripeptide, Valine-Proline-Proline, on Rat Aortic Rings 生物活性三肽缬氨酸-脯氨酸-脯氨酸对大鼠主动脉环的内皮依赖性血管松弛作用
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-08-16 DOI: 10.12691/jfnr-11-8-1
J. Lozano-Cuenca, Oscar Alberto López-Canales, Á. Miliar-García, María de los Ángeles Martínez–Godínez, Osiris Teran-Gallardo, María Cristina Paredes-Carbajal, Ruth Mery López-Mayorga, Enrique Fernando Castillo-Henkel, H. Flores-Herrera, Jorge Skiold López-Canales
{"title":"Endothelium-Dependent Vasorelaxant Effect of a Bioactive Tripeptide, Valine-Proline-Proline, on Rat Aortic Rings","authors":"J. Lozano-Cuenca, Oscar Alberto López-Canales, Á. Miliar-García, María de los Ángeles Martínez–Godínez, Osiris Teran-Gallardo, María Cristina Paredes-Carbajal, Ruth Mery López-Mayorga, Enrique Fernando Castillo-Henkel, H. Flores-Herrera, Jorge Skiold López-Canales","doi":"10.12691/jfnr-11-8-1","DOIUrl":"https://doi.org/10.12691/jfnr-11-8-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49226117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sweetness Assessment of an Infant Formula Milk Powder with Added Sucralose 添加三氯蔗糖的婴儿配方奶粉的甜味评价
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-08-11 DOI: 10.12691/jfnr-11-7-7
A. Gámbaro, Gonzalo da Rosa, Brian M Cavagnari
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引用次数: 0
Pachypodol, a Plant Flavonoid, Mitigates Cisplatin-induced Hepatotoxicity Through Anti-Oxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms 一种植物类黄酮，通过抗氧化、抗炎和抗凋亡机制减轻顺铂诱导的肝毒性
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-08-11 DOI: 10.12691/jfnr-11-7-8
Muhammad Umar Ijaz, R. Azmat, Derya Karataş Yeni, Asmaa Ashraf, Vanitha Mariappan
{"title":"Pachypodol, a Plant Flavonoid, Mitigates Cisplatin-induced Hepatotoxicity Through Anti-Oxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms","authors":"Muhammad Umar Ijaz, R. Azmat, Derya Karataş Yeni, Asmaa Ashraf, Vanitha Mariappan","doi":"10.12691/jfnr-11-7-8","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-8","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44004398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a Technology for Producing an Alcohol-free Beverage Based on Whey 基于乳清的无酒精饮料生产技术的开发
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-30 DOI: 10.12691/jfnr-11-7-6
Svetlana Derbush, M. Kinayatov, D. Korobov, Kulia Mukarkhan, A. Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, A. Zhorabek, Yernar Keikin
{"title":"Development of a Technology for Producing an Alcohol-free Beverage Based on Whey","authors":"Svetlana Derbush, M. Kinayatov, D. Korobov, Kulia Mukarkhan, A. Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, A. Zhorabek, Yernar Keikin","doi":"10.12691/jfnr-11-7-6","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-6","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49258434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Polygonatum Sibiricum Aqueous Extract on Gut Microflora of Type 2 Diabetic Mice 黄精水提物对2型糖尿病小鼠肠道菌群的影响
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-26 DOI: 10.12691/jfnr-11-7-5
Fuding Zhou, Jinchuan Yu, Guangjun Wang, Ting Wang, Zhengxiang Liu, Wenjun Chen
{"title":"Effect of Polygonatum Sibiricum Aqueous Extract on Gut Microflora of Type 2 Diabetic Mice","authors":"Fuding Zhou, Jinchuan Yu, Guangjun Wang, Ting Wang, Zhengxiang Liu, Wenjun Chen","doi":"10.12691/jfnr-11-7-5","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-5","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42534709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation 添加高粱单宁对冷藏猪肉脂质氧化的影响
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-21 DOI: 10.12691/jfnr-11-7-4
Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Hua-wen Zhang, Hailian Wang, Shubing Liu, Yuye Wu
{"title":"Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation","authors":"Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Hua-wen Zhang, Hailian Wang, Shubing Liu, Yuye Wu","doi":"10.12691/jfnr-11-7-4","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-4","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43363264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening 乳酸杆菌培养物对Edam干酪成熟品质的影响
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-14 DOI: 10.12691/jfnr-11-7-3
Ahmed H. A. A., Khali R. A. M., A. A. M., El-Sisi A. S., Aida H. Ibrahim
{"title":"Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening","authors":"Ahmed H. A. A., Khali R. A. M., A. A. M., El-Sisi A. S., Aida H. Ibrahim","doi":"10.12691/jfnr-11-7-3","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-3","url":null,"abstract":",","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43951085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rosa Roxburghii Fruit Pomace Polyphenol Extract Affects Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice 刺梨果渣多酚提取物对2型糖尿病小鼠血浆代谢组和肠道微生物群的影响
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-12 DOI: 10.12691/jfnr-11-7-2
Hui Wang, Kang Chen, Min-ling Long, Jingwen Luo, Zhaojun Chen, Meiyuan Wang, X. Chen, Shan Huang, Xin Zhang, Tingyuan Ren, Shuangxue Wu, Jienan Lou, Shuming Tan
{"title":"Rosa Roxburghii Fruit Pomace Polyphenol Extract Affects Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice","authors":"Hui Wang, Kang Chen, Min-ling Long, Jingwen Luo, Zhaojun Chen, Meiyuan Wang, X. Chen, Shan Huang, Xin Zhang, Tingyuan Ren, Shuangxue Wu, Jienan Lou, Shuming Tan","doi":"10.12691/jfnr-11-7-2","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-2","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43398652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin C and Phenolic Compounds in Fruit Peel and Pulp Waste 果皮和果肉废料中的维生素C和酚类化合物
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-12 DOI: 10.12691/jfnr-11-7-1
Syed Mubasher Hussain, Arjumand Iqbal Durrani, Mohammad Saleem, Sahar Ahmed Idris
{"title":"Vitamin C and Phenolic Compounds in Fruit Peel and Pulp Waste","authors":"Syed Mubasher Hussain, Arjumand Iqbal Durrani, Mohammad Saleem, Sahar Ahmed Idris","doi":"10.12691/jfnr-11-7-1","DOIUrl":"https://doi.org/10.12691/jfnr-11-7-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42505054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Micronutriens Associated with the Risk of Chronic Non-Communicable Diseases among Rural-to-Urban Nong Zhuan Fei Migrants in Northern China 微量营养素与中国北方农村进城务工人员患慢性非传染性疾病的风险
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-07-02 DOI: 10.12691/jfnr-11-6-7
Weilun Cheng, Zhiying Zhang, Weiyu Zhou, Yujing Wang, Jian Li, Haiqiao Yu, Yuanxin Xu, Shuang Yan
{"title":"Micronutriens Associated with the Risk of Chronic Non-Communicable Diseases among Rural-to-Urban Nong Zhuan Fei Migrants in Northern China","authors":"Weilun Cheng, Zhiying Zhang, Weiyu Zhou, Yujing Wang, Jian Li, Haiqiao Yu, Yuanxin Xu, Shuang Yan","doi":"10.12691/jfnr-11-6-7","DOIUrl":"https://doi.org/10.12691/jfnr-11-6-7","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43141118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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