Bantara Journal of Animal Science最新文献_第3页

The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program 辅助饲喂对Siwab计划肉牛繁殖性能的影响

Bantara Journal of Animal Science Pub Date : 2021-06-18 DOI: 10.32585/BJAS.V3I1.1312

Agung Cokro Prabowo, S. Subiharta, P. Sudrajad, I. Iswanto, Sularno Sularno, B. Utomo

{"title":"The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program","authors":"Agung Cokro Prabowo, S. Subiharta, P. Sudrajad, I. Iswanto, Sularno Sularno, B. Utomo","doi":"10.32585/BJAS.V3I1.1312","DOIUrl":"https://doi.org/10.32585/BJAS.V3I1.1312","url":null,"abstract":"This study aims to determine the effect of supplementary feeding on the reproductive performance of beef cattle and calf birth weight. Additional feed is given to cows who are pregnant (8-9 months) and after giving birth for 3 months. Additional feed provided is a complete feed prepared from local feed ingredients. The objectives of this supplementary feeding are: maintaining the condition of the mother's body, maintaining normal embryo growth, and accelerating postpartum estrus, as has been done in Megal Village, Pamotan District, Rembang Regency. Provision of additional feed to old pregnant beef cattle (8-9 months) and after giving birth for 3 months in Megal Village, Pamotan District, Rembang Regency. The conclusion of this study is that the provision of additional feed 5 kg / head / day to old pregnant beef cattle and after giving birth for 3 months can reduce the weight loss of beef cattle broods when the availability of feed is limited, increase birth weight of calves and accelerate postpartum estrus. estrus for the first time after childbirth). Provision of additional feed to late pregnant beef cattle and after giving birth is highly recommended, especially in areas where the availability of feed fluctuates.Key words: supplementary feed, reproduction, beef cattle","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134222916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits 日粮中添加鹿角叶对獭兔红细胞数量和血红蛋白值的影响

Bantara Journal of Animal Science Pub Date : 2021-05-01 DOI: 10.32585/bjas.v3i1.1698

Imam Satiyana, M. Indradji, Ning Irianti

{"title":"The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits","authors":"Imam Satiyana, M. Indradji, Ning Irianti","doi":"10.32585/bjas.v3i1.1698","DOIUrl":"https://doi.org/10.32585/bjas.v3i1.1698","url":null,"abstract":"Increased productivity of rabbits was through improved feed. Katuk plant has high nutritional value and its leaves contain nutrients needed by the body. The protein content in feed greatly affects the character of the blood. The purpose of this study was to optimize the effect of using katuk leaf supplementation on the number of erythrocytes and the hemoglobin value of rex rabbits. The research material were 18 rex rabbits, basal feed added with katuk leaves. The research method used was Completely Randomized Design (CRD) with three treatments, each treatment repeated six times, so that there were 18 experimental units. The treatments were R0: basal diet without katuk leaf supplementation, R1: basal diet with 5% katuk leaf supplementation, R2: basal diet with 10% katuk leaf supplementation. The variables measured were the number of erythrocytes and the value of hemoglobin. Data were analyzed using analysis of covariance (ANCOVA). The results showed that rabbit rex erythrocytes were R0 = 4.7 ± 0.39 x 106/µL; R1 = 4.99 ± 0.28 x 106/µL; R2 = 4.76 ± 0.31 x 106/µ. The average result of the three treatments above was 4.83 ± 0.83 x 106/µL. The erythrocyte mean results were still in the normal range. The results of the analysis of variance showed that the three treatments did not show significant differences. The conclusion of the study was that katuk leaf supplementation can be given to rabbit rex up to a level of 10% without affecting the physiological process of livestock in terms of the number of erythrocytes and hemoglobin values which are relatively the same.Key words : erythrocytes, hemoglobin, katuk leaves, rabbit rex.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128817504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PENGARUH PENAMBAHAN ADITIF JAMU TERHADAP PROFIL DARAH MERAH AYAM PETELUR 草药添加剂对蛋鸡红血的影响

Bantara Journal of Animal Science Pub Date : 2021-02-21 DOI: 10.32585/bjas.v2i1.365

Tanjung Puspa Maldini

引用次数: 0

ADDITION OF TOFU WASTE TO CONCENTRAT FEED ON RUMINANT ANIMAL VALUE 添加豆腐渣浓缩饲料对反刍动物的价值

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/bjas.v1i2.400

Engkus Ainul Yakin, S. Sukaryani, Catur Suci Purwati, D. Lestari

{"title":"ADDITION OF TOFU WASTE TO CONCENTRAT FEED ON RUMINANT ANIMAL VALUE","authors":"Engkus Ainul Yakin, S. Sukaryani, Catur Suci Purwati, D. Lestari","doi":"10.32585/bjas.v1i2.400","DOIUrl":"https://doi.org/10.32585/bjas.v1i2.400","url":null,"abstract":"The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.46% with the addition of tofu waste until 20% showed a significant difference, whereas crude fiber was 20.37 ± 0.48 % showed no significant difference, while the dry matter digestibility and organic matter digestibility showed no significant difference. The conclusion of this study was the addition of tofu waste in the concentrate had an effect on the dry matter and crude protein, but not significantly different on crude fiber. The addition of tofu waste to the concentrate did not affect the digestibility of dry matter or the digestibility of organic matter.Key words : Animal feed, concentrate, in vitro digestibility, tofu waste","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"91 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113993208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

BREBES SHEEP SKIN THAT IS HYDROLYSED WITH EXCESS ACID SOLUTION (CH3COOH) AND SITRATE ACID (C6H8O7) BECAME GELATIN 绵羊皮用过量的酸溶液(ch3cooh)和柠檬酸(c6h807)水解成明胶

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/bjas.v1i2.395

M. Hasdar, Wadli Wadli, D. Daryono

引用次数: 0

EFFECT OF THE ADDITION OF CASAVA PEEL AND LACTID ACID BACTERIA AS FEED ADDITIVES ON THE CHEMICAL PROFILE OF BROILER CHICKEN MEAT 添加木薯皮和乳酸菌对肉用鸡肉化学特性的影响

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/BJAS.V1I2.394

Arindya Ayu Perwitarini, E. Suprijatna, R. Muryani

{"title":"EFFECT OF THE ADDITION OF CASAVA PEEL AND LACTID ACID BACTERIA AS FEED ADDITIVES ON THE CHEMICAL PROFILE OF BROILER CHICKEN MEAT","authors":"Arindya Ayu Perwitarini, E. Suprijatna, R. Muryani","doi":"10.32585/BJAS.V1I2.394","DOIUrl":"https://doi.org/10.32585/BJAS.V1I2.394","url":null,"abstract":"The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 replications. T0 is a basal ration without the addition of feed additives (control); T1 is a basal ration + 50 ml / kg of feed additive; T2 is a basal ration + 100 ml / kg of feed additives and T3 is a basal ration + 150 ml / kg of feed additives. The results of the analysis of variance showed that the treatment of cassava peel and lactic acid bacteria affected the levels of meat protein and meat cholesterol but did not affect the levels of Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) (P <0.05). Meat protein levels T0, T1, T2 and T3 respectively were 18.42%; 18.35%; 18.46% and 17.13%. Cholesterol levels of meat T0, T1, T2 and T3 were 1.49 mg / g; 1.43 mg / g; 1.08 mg / g and 1.05 mg / g. LDL levels of meat T0, T1, T2 and T3 were 0.32 mg / g; 0.35 mg / g; 0.37 mg / g and 0.37 mg / g. HDL levels of meat T0, T1, T2 and T3 were 0.18 mg / g; 0.16 mg / g; 0.15 mg / g and 0.19 mg / g. This study can be concluded that the addition of cassava peel can improve protein levels and reduce cholesterol levels but have not been able to improve LDL and HDL levels of broiler chicken meat.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124621538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE EFFECT OF ADDITIVE (HERBAL MEDICINE) ON THE RED BLOOD PROFILE IN LAYING HENS 添加剂(草药)对蛋鸡红血谱的影响

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/BJAS.V1I2.398

Tanjung Puspa Maldini, S. Sugiharto, I. Isroli

{"title":"THE EFFECT OF ADDITIVE (HERBAL MEDICINE) ON THE RED BLOOD PROFILE IN LAYING HENS","authors":"Tanjung Puspa Maldini, S. Sugiharto, I. Isroli","doi":"10.32585/BJAS.V1I2.398","DOIUrl":"https://doi.org/10.32585/BJAS.V1I2.398","url":null,"abstract":"This research aims to determine the amount of erythrocytes, hemoglobin levels and hematocrit levels of laying hens which are given additional herbal medicine in feed by adding herbs. Jamu consists of a mixture of temulawak, lempuyang, ginger, bitter and turmeric, each in the same portion of 20%. A total of 40 laying hens aged 35 weeks are kept for one month. The experimental design uses a completely randomized design (CRD), with 4 treatments and 5 replications so that there are 20 units of experiment, each unit contains 2 chickens with additional feed, namely T0 (basal feed), T1 (basal feed plus 0.5% herbal medicine), T2 (basal feed plus 1% herbal medicine), T3 (basal feed plus 1.5% herbal medicine). Blood sampling was done at the end of the research to calculate the amount of erythrocytes, hemoglobin levels and hematocrit levels. The results showed hematocrit levels in chickens that were added additional herbs in the ration both at T1, T2 and T3 were different (P <0.05) with chickens that were not given additional herbs in the ration. The conclusion from the research conducted is the addition of herbal medicine can increase the profile of red blood in laying hens.Keywords: Blood profile, herbs, laying hens.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126655945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CHARACTERISTICS OF PIG FARMING SYSTEM IN THE BRUYADORI DISTRICT BIAK NUMFOR REGENCY 布鲁亚多里地区养猪系统的特点

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/BJAS.V1I2.397

Antomina Estefina Koibur, D. Iyai, J. A. Palulungan

{"title":"CHARACTERISTICS OF PIG FARMING SYSTEM IN THE BRUYADORI DISTRICT BIAK NUMFOR REGENCY","authors":"Antomina Estefina Koibur, D. Iyai, J. A. Palulungan","doi":"10.32585/BJAS.V1I2.397","DOIUrl":"https://doi.org/10.32585/BJAS.V1I2.397","url":null,"abstract":"Bruyadori District Biak Numfor Regency is one of areas that supply pigs to several regions in Papua. One of the regions supplied is Nabire Regency. Pigs have a high economic value in Papuan society, because pigs can be used as savings, are very useful in customs events in Papua (paying fines, dowry) and demand for pork increases at ecclesiastical events (Christmas and Easter). This research is expected to provide an overview of the characteristics of pig farming systems in Bruyadori District, Biak Numfor District. The research method used is descriptive research method with case study techniques, the case in this study was farmers. There were 30 respondents who were taken to get data. Pig farmers in Bruyadori District are 100% Biak or Papuan indigenous tribes, and judging from their education background, it is still very low mostly only have elementary and junior high school diploma but the experience of breeding is very good, about 20 - 40 years, whereas the purpose of raising livestock as a side business, farmers have a main job as farmers and fishermen so the number of livestock ownership is still less than 1-5 pigs because the number of livestock is influenced by the number of litter size and farowing rate which is very low every year, about 1-5 pigs and the number of sow that is productive is only 1 sow. Farmers in the Bruyadori District provide feed still from the garden and household waste or food scraps from the kitchen. The maintenance system applied is an extensive and intensive maintenance system.Keywords: Bruyadori District, Biak Tribe, Pigs, Maintenance System","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"316 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122097290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

FERMENTATION OF RICE STRAW USING TRICHODERMA AA1 MUTANT WITH DIFFERENT TIME ON ACID DETERGENT FIBER (ADF) LEVELS AND NEUTRAL DETERGENT FIBER (NDF) 不同时间木霉aa1突变体对酸性洗涤纤维(adf)和中性洗涤纤维(ndf)水平的影响

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/bjas.v1i2.399

S. Sukaryani, Dianto Azar Aswad, Engkus Ainul Yakin

{"title":"FERMENTATION OF RICE STRAW USING TRICHODERMA AA1 MUTANT WITH DIFFERENT TIME ON ACID DETERGENT FIBER (ADF) LEVELS AND NEUTRAL DETERGENT FIBER (NDF)","authors":"S. Sukaryani, Dianto Azar Aswad, Engkus Ainul Yakin","doi":"10.32585/bjas.v1i2.399","DOIUrl":"https://doi.org/10.32585/bjas.v1i2.399","url":null,"abstract":"The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) levels, 2) to assess the optimal time of fermentation in rice straw using Trichoderma mutant AA1. This research uses a directional pattern design RAL with 4 kinds of treatments and 5 replications. The treatments are T0: Fermented rice straw, T1: Fermented rice straw using AA1 mutant Trichoderma for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days 21 days. The observed variables are ADF and NDF levels. The data collected is processed statistically using variance analysis and further tests using the Least Significant Difference Test. The length of time of fermentation has a very significant effect on ADF and NDF levels. The lowest levels were achieved by ADF T3 = 33,962% and the highest at T0 = 54,911% as well as the highest NDF levels at T0 = 64,722% and the lowest at T3 = 50,925%. The results of this research can be concluded that the length of 7-21 days fermentation has a very significant effect on ADF and NDF levels and the optimal time is achieved in rice straw fermentation using Trichoderma AA1 mutant for 21 days.Keywords : fermentation, mutant Trichoderma AA1, rice straw","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125339803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PROTEIN DIGESTIBILITY, CALCIUM AND PHOSPHORUS RETENTION IN RATIONS USING GAMAL LEAF FLOUR AND CEKUTI LEAF FLOUR FOR TURKEY GROWER POULTRY 加玛尔叶粉和切库蒂叶粉对火鸡养殖家禽蛋白质消化率和钙磷保留率的影响

Bantara Journal of Animal Science Pub Date : 2019-10-30 DOI: 10.32585/BJAS.V1I2.396

Fadlu Muhammad Amrulloh, I. Mangisah, B. Sukamto

{"title":"PROTEIN DIGESTIBILITY, CALCIUM AND PHOSPHORUS RETENTION IN RATIONS USING GAMAL LEAF FLOUR AND CEKUTI LEAF FLOUR FOR TURKEY GROWER POULTRY","authors":"Fadlu Muhammad Amrulloh, I. Mangisah, B. Sukamto","doi":"10.32585/BJAS.V1I2.396","DOIUrl":"https://doi.org/10.32585/BJAS.V1I2.396","url":null,"abstract":"This study aimed to determine the digestibility of crude protein, calcium and phosphorus retention in rations using gamal leaf and cekuti leaf flour on grower turkey poults. Animals used were 8 weeks old turkey, totaling 100 unsex. The study used a randomized block design (RBD) using 5 treatments and 4 groups. Grouping was based on body weights; group 1 has a weight of 725 - 849 grams, group 2 has a weight of 850 - 974 grams, group 3 has a weight of 975 - 1099 grams, group 4 has a weight of 1100 - 1224 grams, each group consisting of 25 turkeys. The treatments given include T0 = without any gamal and cekuti given, TI = giving rations with 5% gamal, T2 = giving rations with 10% gamal, T3 = giving ration with 5% of cekuti and T4 = givingration with 10% of cekuti. The data obtained were carried out by the F test and Duncan's multiple range with a level of 5%. The results showed that the use of gamal leaf flour and scruff on the ration for grower turkey had a significant effect (P˂0.05) on crude protein digestibility, calcium and phosphorus retention and in grower turkey. The conclusion is that as much of 5% gamal leaf flour can be used in turkey rations.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125057191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0